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Smart GreenGrocer: Automatic Vegetable Type Classification Using the CNN Algorithm

IJCCS (Indonesian Journal of Computing and Cybernetics Systems) · Vol. 17 No. 3 (2023) · pp. 271–280

DOI
10.22146/ijccs.82377
ISSN
2460-7258, 1978-1520
Published
2023-07-31
Publisher
IndoCEISS in colaboration with Universitas Gadjah Mada, Indonesia.
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

In the food industry, separating vegetables is done by visually trained professionals. However, because it takes plenty of time to sort a large number of different types of vegetables, human errors might arise at any time, and using human resources is not always effective. Thus, automation is needed to minimize process time and errors. Computer vision helps reduce the need for human resources by automatizing the classification. Vegetables come in various colors and shapes; thus, vegetable classification becomes a challenging multiclass classification due to intraspecies variety and interspecies similarity of these main distinguishing characteristics. Consequently, much research is made to automatically discover effective methods to group each type of vegetable using computers. To answer this challenge, we proposed a solution utilizing deep learning with a Convolutional Neural Network (CNN) to perform multi-label classification on some types of vegetables. We experimented with the modification of batch size and optimizer type. In the training process, the learning rate is 0.01, and it adapts on arrival in the local minimum for result optimization. This classification is performed on 15 types of vegetables and produces 98.1% accuracy on testing data with 25 minutes and 45 seconds of training time.

Keywords

Collaboration network of the authors

11 authors · 18 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Gadjah Mada
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad AuzanUniversitas Gadjah Mada2
Novia Arum SariUniversitas Gadjah Mada1
Stanislaus Jiwandana PinasthikaUniversitas Gadjah Mada1
Paulus Josianlie PUniversitas Gadjah Mada1
M Ridho FuadinUniversitas Gadjah Mada1
Rabbani Nur KumoroUniversitas Gadjah Mada1
Audrey Shafira FattimaUniversitas Gadjah Mada1
William Hilmy SusatyoUniversitas Gadjah Mada1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.ugm.ac.id/ijccs/oai, first harvested 26 Okt 2026, last seen 26 Okt 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Smart GreenGrocer: Automatic Vegetable Type Classification Using the CNN Algorithm</dc:title>
	<dc:creator>Wijaya, Raden Bagus Muhammad AdryanPutra Adhy</dc:creator>
	<dc:creator>Putri, Delfia Nur Anrianti</dc:creator>
	<dc:creator>Fudholi, Dzikri Rahadian</dc:creator>
	<dc:subject xml:lang="en-US">Computer Science</dc:subject>
	<dc:subject xml:lang="en-US">Deep Learning; Adamax; CNN Parameter Optimization; RMSProp; SGD</dc:subject>
	<dc:description xml:lang="en-US">In the food industry, separating vegetables is done by visually trained professionals. However, because it takes plenty of time to sort a large number of different types of vegetables, human errors might arise at any time, and using human resources is not always effective. Thus, automation is needed to minimize process time and errors. Computer vision helps reduce the need for human resources by automatizing the classification. Vegetables come in various colors and shapes; thus, vegetable classification becomes a challenging multiclass classification due to intraspecies variety and interspecies similarity of these main distinguishing characteristics. Consequently, much research is made to automatically discover effective methods to group each type of vegetable using computers. To answer this challenge, we proposed a solution utilizing deep learning with a Convolutional Neural Network (CNN) to perform multi-label classification on some types of vegetables. We experimented with the modification of batch size and optimizer type. In the training process, the learning rate is 0.01, and it adapts on arrival in the local minimum for result optimization. This classification is performed on 15 types of vegetables and produces 98.1% accuracy on testing data with 25 minutes and 45 seconds of training time.</dc:description>
	<dc:publisher xml:lang="en-US">IndoCEISS in colaboration with Universitas Gadjah Mada, Indonesia.</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2023-07-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://journal.ugm.ac.id/ijccs/article/view/82377</dc:identifier>
	<dc:identifier>10.22146/ijccs.82377</dc:identifier>
	<dc:source xml:lang="en-US">IJCCS (Indonesian Journal of Computing and Cybernetics Systems); Vol 17, No 3 (2023): July; 271-280</dc:source>
	<dc:source>2460-7258</dc:source>
	<dc:source>1978-1520</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ugm.ac.id/ijccs/article/view/82377/36984</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 IJCCS (Indonesian Journal of Computing and Cybernetics Systems)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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