Melola Discovery

← Melola Discovery

Akses terbuka Jurnal SINTA 1

Modified Starch of Sorghum Mutant Line Zh-30 for High Fiber Muffin Products

Atom Indonesia · Vol. 35 No. 1 (2011) · hlm. 1–9

DOI
10.17146/aij.2009.43
ISSN
2356-5322, 0126-1568
Terbit
2011-12-12
Penerbit
National Research and Innovation Agency
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Sorghum mutant line Zh-30 is a breeding line developed at the Center for the Application of Isotope and Radiation Technology, BATAN by using mutation techniques. Gamma irradiation with the dose of 300 Gy was used to induce sorghum genetic variation. Through selection processes in several generations, the mutant line Zh-30 was identified to have better agronomic characteristics, better grain quality and higher grain yield than the original variety. Research on modified starch quality of this mutant line was done to identify its potential use in food industry. Functionality of pregelatinized, hydroxypropyl and crosslinked starch of this mutant line (Mutant TexInstant 30) has been studied for its use in high fiber muffin products. Characteristics of high fiber muffins containing 1.50; 3.50 and 5.50% of Mutant Tex-Instant 30 replacement levels to wheat flour were evaluated using both sensory panel and physical test methods. With regard to the sensory parameters, the high fiber muffins containing 1.50 - 5.50 % Mutant Tex-Instant 30 in general were not significantly different compared to the standard reference muffin. Results of physical evaluations showed that all Mutant Tex-Instant 30 containing products retained more moisture during baking than the standard reference. Tenderness of all products decreased at similar rate following 24 and 48 hr of room temperature storage and seven days at freezer temperature. These results suggested that sorghum mutant line Zh-30 starch could be modified and potentially used in food industry as a subtitute of wheat flour. Received: 26 June 2008; Revised:27 August: 2008; Accepted: 22 December 2008

Kata kunci

Jaringan kolaborasi para penulis

23 penulis · 64 tautan kepenulisan bersama · 29 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • IPB University
  • National Nuclear Energy Agency of Indonesia
  • Universitas Pembangunan Nasional Veteran Yogyakarta
  • State University of Malang
  • Ehime University
  • Universitas Islam Kalimantan Muhammad Arsyad Al Banjary
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Sihono SihonoNational Nuclear Energy Agency of Indonesia3
TRIKOESOEMANINGTYAS TRIKOESOEMANINGTYASIPB University2
Sungkono SungkonoNational Nuclear Energy Agency of Indonesia1
S. AndreaniIPB University1
Wijaya Murti IndriatamaNational Nuclear Energy Agency of Indonesia1
Parno ParnoState University of Malang1
Desta WirnasIPB University1
Winda PuspitasariNational Nuclear Energy Agency of Indonesia1
DDS SantosaAfiliasi tidak diketahui1
Mohammad NurcholisUniversitas Pembangunan Nasional Veteran Yogyakarta1
Laponda Jaya KatonUniversitas Pembangunan Nasional Veteran Yogyakarta1
Erni JohanEhime University1
Dwi Fitri YudiantoroUniversitas Pembangunan Nasional Veteran Yogyakarta1
Kristin Natalia H MakahenggangUniversitas Pembangunan Nasional Veteran Yogyakarta1
Firdaus Muhammad FauziUniversitas Pembangunan Nasional Veteran Yogyakarta1
Luki AbdullahIPB University1
E. E. MulyonoAfiliasi tidak diketahui1
Panca Dewi Manu Hara KartiIPB University1
Tintin RostiniUniversitas Islam Kalimantan Muhammad Arsyad Al Banjary1
Anton KuswoyoIPB University1
Endang WawanAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://atomindonesia.brin.go.id/index.php/aij/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Modified Starch of Sorghum Mutant Line Zh-30 for High Fiber Muffin Products</dc:title>
	<dc:creator>Santosa, D.D.S.</dc:creator>
	<dc:creator>Human, S.</dc:creator>
	<dc:subject xml:lang="en-US">Sorghum mutant line, starch, high fiber muffin, baked good</dc:subject>
	<dc:description xml:lang="en-US">Sorghum mutant line Zh-30 is a breeding line developed at the Center for the Application of Isotope and Radiation Technology, BATAN by using mutation techniques. Gamma irradiation with the dose of 300 Gy was used to induce sorghum genetic variation. Through selection processes in several generations, the mutant line Zh-30 was identified to have better agronomic characteristics, better grain quality and higher grain yield than the original variety. Research on modified starch quality of this mutant line was done to identify its potential use in food industry. Functionality of pregelatinized, hydroxypropyl and crosslinked starch of this mutant line (Mutant TexInstant 30) has been studied for its use in high fiber muffin products. Characteristics of high fiber muffins containing 1.50; 3.50 and 5.50% of Mutant Tex-Instant 30 replacement levels to wheat flour were evaluated using both sensory panel and physical test methods. With regard to the sensory parameters, the high fiber muffins containing 1.50 - 5.50 % Mutant Tex-Instant 30 in general were not significantly different compared to the standard reference muffin. Results of physical evaluations showed that all Mutant Tex-Instant 30 containing products retained more moisture during baking than the standard reference. Tenderness of all products decreased at similar rate following 24 and 48 hr of room temperature storage and seven days at freezer temperature. These results suggested that sorghum mutant line Zh-30 starch could be modified and potentially used in food industry as a subtitute of wheat flour. Received: 26 June 2008; Revised:27 August: 2008; Accepted: 22 December 2008</dc:description>
	<dc:publisher xml:lang="en-US">National Research and Innovation Agency</dc:publisher>
	<dc:contributor xml:lang="en-US">National Nuclear Energy Agency of Indonesia</dc:contributor>
	<dc:date>2011-12-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://atomindonesia.brin.go.id/index.php/aij/article/view/43</dc:identifier>
	<dc:identifier>10.17146/aij.2009.43</dc:identifier>
	<dc:source xml:lang="en-US">Atom Indonesia; Vol 35, No 1 (2009): January 2009; 1-9</dc:source>
	<dc:source>2356-5322</dc:source>
	<dc:source>0126-1568</dc:source>
	<dc:source>10.17146/aij.2009.%x</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://atomindonesia.brin.go.id/index.php/aij/article/view/43/30</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2016 Atom Indonesia</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>