Melola Discovery

← Melola Discovery

Akses terbuka Jurnal SINTA 1

EXOPOLYSACCHARIDE PRODUCTION AND ITS BIOACTIVITIES OF THE EDIBLE PLEUROTUS OSTREATUS IN SUBMERGED CULTURE

BIOTROPIA · Vol. 16 No. 2 (2024)

DOI
10.11598/btb.2009.16.2.60
ISSN
1907-770X, 0215-6334
Terbit
2024-01-11
Penerbit
SEAMEO BIOTROP
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-nd/4.0

Abstrak

Submerged cultures were used to study the influence of various carbon sources on the mycelial biomass and exopolysaccharide production of Pleurotus ostreatus. The antimicrobial and antioxidant activity of  the exopolysaccharide were also determined.  The yield of mycelial biomass of 7.06 g/l, 5.12 g/l, 4.66 g/l, and 2.96 g/l was obtained by utilization of maltose, glucose, lactose and starch as a carbon source, respectively. Furthermore, in the medium containing maltose, lactose, glucose, and starch produce 100.05 mg/l, 97.73 mg/l, 78.63 mg/l, and 70.45 mg/l of exopolysaccharide, respectively. The assay of antimicrobial and antioxidant activity showed that the exopolysaccharide is more active to inhibit the growth of B. subtilis rather than those of E. coli and S. cerevisiae. Furthermore, the exopolysaccharide was also indicated to have antioxidant activity.Key words: Pleurotus ostreatus, exopolysaccharide, antimicrobial activity, antioxidant activityÂ

Jaringan kolaborasi para penulis

10 penulis · 27 tautan kepenulisan bersama · 12 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Indonesian Institute of Sciences
  • National Research and Innovation Agency
  • Hasanuddin University
  • Walisongo State Islamic University
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Dody PriadiIndonesian Institute of Sciences1
Enung Sri MulyaningsihIndonesian Institute of Sciences1
Agus ArfaniIndonesian Institute of Sciences1
Muhammad IlyasHasanuddin University1
Ismu PurnaningsihAfiliasi tidak diketahui1
Masrukhin MasrukhinNational Research and Innovation Agency1
Tri Ratna SulistiyaniIndonesian Institute of Sciences1
Ade Lia PutriIndonesian Institute of Sciences1
Muhammad Yusrun NiamWalisongo State Islamic University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://journal.biotrop.org/index.php/biotropia/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">EXOPOLYSACCHARIDE PRODUCTION AND ITS  BIOACTIVITIES OF THE EDIBLE PLEUROTUS  OSTREATUS IN SUBMERGED CULTURE</dc:title>
	<dc:creator xml:lang="en">SASKIAWAN, IWAN</dc:creator>
	<dc:description xml:lang="en">Submerged cultures were used to study the influence of  various carbon sources on the mycelial biomass and exopolysaccharide production of  Pleurotus  ostreatus. The antimicrobial and antioxidant activity of   the exopolysaccharide were also determined.   The yield of  mycelial biomass of  7.06 g/l, 5.12 g/l, 4.66 g/l, and 2.96 g/l was obtained by utilization of  maltose, glucose,  lactose  and  starch  as  a  carbon  source,  respectively.  Furthermore,  in  the medium containing maltose, lactose, glucose, and starch produce 100.05 mg/l, 97.73 mg/l, 78.63 mg/l, and 70.45 mg/l of  exopolysaccharide, respectively.  The assay of  antimicrobial and antioxidant activity showed that the exopolysaccharide is more active to inhibit the growth of  B. subtilis rather  than  those  of  E.  coli  and  S.  cerevisiae. Furthermore,  the  exopolysaccharide was  also indicated  to have antioxidant activity.Key words: Pleurotus ostreatus, exopolysaccharide, antimicrobial activity, antioxidant activity </dc:description>
	<dc:publisher xml:lang="en">SEAMEO BIOTROP</dc:publisher>
	<dc:date>2024-01-11</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.biotrop.org/index.php/biotropia/article/view/60</dc:identifier>
	<dc:identifier>10.11598/btb.2009.16.2.60</dc:identifier>
	<dc:source xml:lang="en">BIOTROPIA; Vol. 16 No. 2 (2009): BIOTROPIA Vol. 16 No. 2 December 2009</dc:source>
	<dc:source>1907-770X</dc:source>
	<dc:source>0215-6334</dc:source>
	<dc:source>10.11598/btb.2009.16.2.</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.biotrop.org/index.php/biotropia/article/view/60/39</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 BIOTROPIA - The Southeast Asian Journal of Tropical Biology</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>