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THE PHYSICOCHEMICAL PROPERTIES OF SEVERAL INDONESIAN RICE VARIETIES

BIOTROPIA · Vol. 27 No. 1 (2019) · hlm. 41–50

DOI
10.11598/btb.2020.27.1.1030
ISSN
1907-770X, 0215-6334
Terbit
2019-08-28
Penerbit
SEAMEO BIOTROP
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-nd/4.0

Abstrak

Rice has different varieties, with each variety possessing diverse physical and chemical characteristics. The objective of this study was to analyze the physicochemical properties of several Indonesian local rice varieties. The experiment was conducted from March to April 2017 at the Agriculture Applied Technology Laboratory of the Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa and at the Laboratory of Food Analysis Services in the Department of Food Technology, IPB University. Nine local rice varieties from several areas in Indonesia were used as samples, namely Jalahawara, Ciherang, Pandan Wangi, Rojolele, Sokan, Bendang Pulau, Batang Piaman, Cisantana and Sidrap. Their physicochemical characteristics were analyzed based on some criteria such as: physical quality (weight, length, width, form and percentage of chalkiness), chemical content, water content, ash content, fat content, protein content, carbohydrate content, crude fiber content, starch, amylose and amylopectin content. Data obtained were analyzed by one-way ANOVA using a Randomized Block Design. Jalahawara has the highest percentage of chalkiness. Based on the ratio of length and width, Sidrap and Ciherang were categorized as medium type and the others were oval/round. The heaviest and lightest based on the 1000-grain weight of rice were Ciherang and Bendang Pulau, respectively. The water content was about 2-4% for all samples. The highest and lowest amount of ash and fat content were found in Sidrap and Sokan, respectively. The highest and lowest amount of protein content were found in Batang Piaman and Sokan, respectively. The highest and lowest starch content were observed in Pandan Wangi and Ciherang. The content of amylose and amylopectin was the highest in Batang Piaman. The rice samples were categorized into two groups of low and medium levels of amylose. The low level of amylose was observed in Cisantana, Ciherang, Pandan Wangi and Sidrap, while the medium level of amylose was observed in Jalahawara, Sokan, Bendang Pulau, Batang Piaman and Rojolele.

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  • Sultan Ageng Tirtayasa University
  • Universitas Borneo Tarakan
  • Hasanuddin University
  • Diponegoro University
  • Politeknik Negeri Tanah Laut
  • Ministry of Marine Affairs and Fisheries
  • National Kaohsiung University of Science and Technology
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  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Dewi FirniaSultan Ageng Tirtayasa University3
Endang SulistyoriniSultan Ageng Tirtayasa University2
Putra UtamaSultan Ageng Tirtayasa University2
R. Ahmad Zaky El IslamiSultan Ageng Tirtayasa University1
S. HidayatSultan Ageng Tirtayasa University1
Maman FathurrohmanSultan Ageng Tirtayasa University1
Romli ArdieSultan Ageng Tirtayasa University1
Andi KaharuddinAfiliasi tidak diketahui1
Ria JubhariHasanuddin University1
Siti KhoiriyahSultan Ageng Tirtayasa University1
Alfu LailaSultan Ageng Tirtayasa University1
Nadya Luthfiah HidayatiSultan Ageng Tirtayasa University1
Ratna Fitry YennySultan Ageng Tirtayasa University1
Julio Eiffelt Rossaffelt RumbiakSultan Ageng Tirtayasa University1
Darso SeptianSultan Ageng Tirtayasa University1
Ayu Regita CahyatiSultan Ageng Tirtayasa University1
Erianti EriantiSultan Ageng Tirtayasa University1
Imas RohmawatiSultan Ageng Tirtayasa University1
Septia Nur DiyaningtiasSultan Ageng Tirtayasa University1
Aulia Dinar SeptianiSultan Ageng Tirtayasa University1
Liska BerlianSultan Ageng Tirtayasa University1
Agus IndarjoDiponegoro University1
Gazali SalimUniversitas Borneo Tarakan1
Mufrida ZeinPoliteknik Negeri Tanah Laut1
Permana Ari SoejarwoMinistry of Marine Affairs and Fisheries1
Christine Dyta NugraeniUniversitas Borneo Tarakan1
Stephanie BijaUniversitas Borneo Tarakan1
Yen Thi Hong PhamNational Kaohsiung University of Science and Technology1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.biotrop.org/index.php/biotropia/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">THE PHYSICOCHEMICAL PROPERTIES OF SEVERAL INDONESIAN RICE VARIETIES</dc:title>
	<dc:creator xml:lang="en">Susiyanti, Susiyanti</dc:creator>
	<dc:creator xml:lang="en">Rusmana, Rusmana</dc:creator>
	<dc:creator xml:lang="en">Maryani, Yeyen</dc:creator>
	<dc:creator xml:lang="en">Sjaifuddin, Sjaifuddin</dc:creator>
	<dc:creator xml:lang="en">Krisdianto, Nanang</dc:creator>
	<dc:creator xml:lang="en">Syabana, Mohamad Ana</dc:creator>
	<dc:subject xml:lang="en">Indonesian local rice</dc:subject>
	<dc:subject xml:lang="en">physicochemical properties</dc:subject>
	<dc:description xml:lang="en">Rice has different varieties, with each variety possessing diverse physical and chemical characteristics. The objective of this study was to analyze the physicochemical properties of several Indonesian local rice varieties. The experiment was conducted from March to April 2017 at the Agriculture Applied Technology Laboratory of the Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa and at the Laboratory of Food Analysis Services in the Department of Food Technology, IPB University. Nine local rice varieties from several areas in Indonesia were used as samples, namely Jalahawara, Ciherang, Pandan Wangi, Rojolele, Sokan, Bendang Pulau, Batang Piaman, Cisantana and Sidrap. Their physicochemical characteristics were analyzed based on some criteria such as: physical quality (weight, length, width, form and percentage of chalkiness), chemical content, water content, ash content, fat content, protein content, carbohydrate content, crude fiber content, starch, amylose and amylopectin content. Data obtained were analyzed by one-way ANOVA using a Randomized Block Design. Jalahawara has the highest percentage of chalkiness. Based on the ratio of length and width, Sidrap and Ciherang were categorized as medium type and the others were oval/round. The heaviest and lightest based on the 1000-grain weight of rice were Ciherang and Bendang Pulau, respectively. The water content was about 2-4% for all samples. The highest and lowest amount of ash and fat content were found in Sidrap and Sokan, respectively. The highest and lowest amount of protein content were found in Batang Piaman and Sokan, respectively. The highest and lowest starch content were observed in Pandan Wangi and Ciherang. The content of amylose and amylopectin was the highest in Batang Piaman. The rice samples were categorized into two groups of low and medium levels of amylose. The low level of amylose was observed in Cisantana, Ciherang, Pandan Wangi and Sidrap, while the medium level of amylose was observed in Jalahawara, Sokan, Bendang Pulau, Batang Piaman and Rojolele.</dc:description>
	<dc:publisher xml:lang="en">SEAMEO BIOTROP</dc:publisher>
	<dc:date>2019-08-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.biotrop.org/index.php/biotropia/article/view/1030</dc:identifier>
	<dc:identifier>10.11598/btb.2020.27.1.1030</dc:identifier>
	<dc:source xml:lang="en">BIOTROPIA; Vol. 27 No. 1 (2020): BIOTROPIA Vol. 27 No. 1 April 2020; 41 - 50</dc:source>
	<dc:source>1907-770X</dc:source>
	<dc:source>0215-6334</dc:source>
	<dc:source>10.11598/btb.2020.27.1.</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.biotrop.org/index.php/biotropia/article/view/1030/592</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 BIOTROPIA - The Southeast Asian Journal of Tropical Biology</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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