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HEAVY METAL BIOACCUMULATION IN DUCKS AND POSSIBLE RISKS TO HUMAN HEALTH

BIOTROPIA · Vol. 29 No. 3 (2022) · hlm. 193–202

DOI
10.11598/btb.2022.29.3.1551
ISSN
1907-770X, 0215-6334
Terbit
2022-12-15
Penerbit
SEAMEO BIOTROP
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-nd/4.0

Abstrak

Meat is part of duck carcass mostly consumed by humans compared to other parts. This study aimed to analyze the heavy metal bioaccumulation factor (BAF) of duck meat and its possible risks to human health. A total of 25 duck samples with their drinking water and feed were taken from five intensive duck farms in Central Java Province, i.e., Semarang (A), Temanggung (B), Magelang (C), Pati (D) and Salatiga (E). Heavy metals concentration (As, Cd, Hg, and Pb) were measured following the ICP-OES method. Heavy metals concentration data obtained were then compared with the quality standard. The BAF value was calculated and the risks to human health were assessed. Our study found that drinking water provided for ducks in all farms contained heavy metals (As, Cd, Hg, and Pb) concentrations exceeding the quality standards. Hg concentration of 0.089 - 5.01 ppm in duck feed exceeded the quality standard. Concentrations of Cd (0.0713 - 0.075 ppm) and Hg (3.1 - 4.84 ppm) in duck meat exceeded the quality standard. The average of BAFduck meat values was in the range of 0.443 - 0.955. The EDI value of heavy metals (As, Cd, Hg, and Pb) for adults and children through consumption of duck meat in the Central Java region was lower than RfD. This study showed that the health risk parameters (EDI, HQ, and HI) were within safe limits. Exposure to heavy metals through duck meat consumption both in adults and children was unlikely to cause adverse health effects.

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  • State University of Semarang
  • Nagoya University
  • IPB University
  • National Research and Innovation Agency
  • Udayana University
  • Kementerian Kesehatan Republik Indonesia
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Rekan penulisOrganisasiArtikel bersama
Ari YuniastutiState University of Semarang5
Didik Huswo UtomoNagoya University3
Retno Damajanti SoejoedonoIPB University3
Nugrahaningsih WHState University of Semarang2
Siti Harnina BintariState University of Semarang2
Retno Sri IswariState University of Semarang2
Muchamad DafipState University of Semarang2
Maggy T SuhartonoAfiliasi tidak diketahui2
Anggun Try SetyaningsihState University of Semarang1
Wulan ChristijantiState University of Semarang1
Bagus Hammam FalahState University of Semarang1
Yenni Tyas Wulandari K. EState University of Semarang1
Khoerina SalwaState University of Semarang1
Farikhatun Nur FitriyaState University of Semarang1
K. KristamtiniNational Research and Innovation Agency1
Prasetyo ListiajiState University of Semarang1
Farah Fitrotun NisaAfiliasi tidak diketahui1
Riska Laila MukaromahState University of Semarang1
Naina Rizki KenarniState University of Semarang1
Adi Franata JayaState University of Semarang1
Samsul NizarState University of Semarang1
Yustinus Ulung AnggraitoState University of Semarang1
Lili Astuti IsnaeniState University of Semarang1
Lusia Retno YulianaState University of Semarang1
Aditya MariantiState University of Semarang1
Retna UtamiState University of Semarang1
Enni Suwarsi RahayuState University of Semarang1
Putri AriestaState University of Semarang1
Ratih Puspita DewiAfiliasi tidak diketahui1
Fidia FibrianaState University of Semarang1
Gusti Ngurah MahardikaUdayana University1
Wayan T I WibawanAfiliasi tidak diketahui1
Sri WahyuniState University of Semarang1
Fitri Arum SasiState University of Semarang1
Widya Hari CahyatiAfiliasi tidak diketahui1
Yuni WijayantiState University of Semarang1
Hari Rudijanto Indro WardonoKementerian Kesehatan Republik Indonesia1
Arum KartikadewiAfiliasi tidak diketahui1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://journal.biotrop.org/index.php/biotropia/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">HEAVY METAL BIOACCUMULATION IN DUCKS AND POSSIBLE RISKS TO HUMAN HEALTH</dc:title>
	<dc:creator xml:lang="en">Susanti, R</dc:creator>
	<dc:creator xml:lang="en">Widiyastuti, Karima</dc:creator>
	<dc:subject xml:lang="en">bioaccumulation</dc:subject>
	<dc:subject xml:lang="en"> duck</dc:subject>
	<dc:subject xml:lang="en"> estimated daily intake</dc:subject>
	<dc:subject xml:lang="en">heavy metals</dc:subject>
	<dc:subject xml:lang="en">  human health</dc:subject>
	<dc:description xml:lang="en">Meat is part of duck carcass mostly consumed by humans compared to other parts. This study aimed to analyze the heavy metal bioaccumulation factor (BAF) of duck meat and its possible risks to human health. A total of 25 duck samples with their drinking water and feed were taken from five intensive duck farms in Central Java Province, i.e., Semarang (A), Temanggung (B), Magelang (C), Pati (D) and Salatiga (E). Heavy metals concentration (As, Cd, Hg, and Pb) were measured following the ICP-OES method. Heavy metals concentration data obtained were then compared with the quality standard. The BAF value was calculated and the risks to human health were assessed. Our study found that drinking water provided for ducks in all farms contained heavy metals (As, Cd, Hg, and Pb) concentrations exceeding the quality standards. Hg concentration of 0.089 - 5.01 ppm in duck feed exceeded the quality standard. Concentrations of Cd (0.0713 - 0.075 ppm) and Hg (3.1 - 4.84 ppm) in duck meat exceeded the quality standard. The average of BAFduck meat values was in the range of 0.443 - 0.955. The EDI value of heavy metals (As, Cd, Hg, and Pb) for adults and children through consumption of duck meat in the Central Java region was lower than RfD. This study showed that the health risk parameters (EDI, HQ, and HI) were within safe limits. Exposure to heavy metals through duck meat consumption both in adults and children was unlikely to cause adverse health effects.</dc:description>
	<dc:publisher xml:lang="en">SEAMEO BIOTROP</dc:publisher>
	<dc:date>2022-12-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.biotrop.org/index.php/biotropia/article/view/1551</dc:identifier>
	<dc:identifier>10.11598/btb.2022.29.3.1551</dc:identifier>
	<dc:source xml:lang="en">BIOTROPIA; Vol. 29 No. 3 (2022): BIOTROPIA Vol. 29 No. 3 Desember 2022; 193 - 202</dc:source>
	<dc:source>1907-770X</dc:source>
	<dc:source>0215-6334</dc:source>
	<dc:source>10.11598/btb.2022.29.3.</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.biotrop.org/index.php/biotropia/article/view/1551/689</dc:relation>
	<dc:coverage xml:lang="en">Central Java, Indonesia</dc:coverage>
	<dc:rights xml:lang="en">Copyright (c) 2022 R Susanti, Karima Widiyastuti</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>