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GROWTH AND SURVIVAL OF SPINY LOBSTER, Panulirus homarus JUVENILES FED WITH DIFFERENT FORMULATED FEEDS

BIOTROPIA · Vol. 31 No. 3 (2024) · hlm. 330–338

DOI
10.11598/btb.2024.31.3.2206
ISSN
1907-770X, 0215-6334
Terbit
2024-12-10
Penerbit
SEAMEO BIOTROP
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc-nd/4.0

Abstrak

Article Highlights- Indonesia has remarkable natural resources of spiny lobster Panulirus homarus and an exceptional opportunity to establish the largest lobster aquaculture industry in the world.- However, culturing lobsters still relies on natural feeds (trash fish of fresh fishery by-catch) which are inefficient and environmentally unsustainable.- Developing formulated feed based on locally available ingredients is invaluable for replacing natural feeds to support sustainable lobster culture.- Formulated feed made of local fish meal provided the best growth of juvenile spiny lobster Panulirus homarus compared to imported fish meal. AbstractSeveral studies suggested that good growth performance and survival of lobster juveniles can be achieved by feeding the lobsters with formulated feeds. This study aimed to (1) evaluate the growth and survival of spiny lobster Panulirus homarus juveniles fed with different diets having profiles based on a basal diet formulation and (2) to compare the growth of lobsters fed with an identical formulated feed with variations only in sources of fish meal and dry matter content. The feeding experiment was designed following a completely randomized design (CRD) with five diet treatments and five replicates for each treatment. Five experimental diets were prepared in this experiment, i.e., Diet A (basal diet prepared as moist pellets); Diet B (moist pellets with the same formulation as Diet A, using local fish meal); Diet C (moist pellets with the same formulation as Diet A, using imported fish meal); Diet D (dry pellets with the same formulation as Diet A, using imported fish meal); and Diet E (fresh fish). Juveniles of spiny lobster with an average weight of 3.00±0.07 g were allocated in 25 net cages (60 x 60 x 60 cm) placed in a circular HDPE canvas tank (7.5 m in diameter) at a density of 15 lobsters/cage in a flow-through seawater system. The juveniles were fed with the experimental diets twice/day for 12 weeks. The experiment showed that the best growth was observed in juveniles fed with moist feed containing local fish meal (Diet B) with the final weight reaching 18.74±2.30 g. Moist feed containing imported fish meal (Diet C) resulted in a higher survival rate (46.66%), and the lowest survival rate (13.33%) was obtained from juveniles fed with fresh fish (Diet E).

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  • National Research and Innovation Agency
  • Universitas Islam Negeri Mataram
  • Universitas Airlangga
  • James Cook University
  • State University of Semarang
  • Commonwealth Scientific and Industrial Research Organisation
  • University of Mataram
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Rekan penulisOrganisasiArtikel bersama
Muhammad MarzuqiNational Research and Innovation Agency2
Murbangun NuswowatiState University of Semarang1
Sudarmin SudarminState University of Semarang1
Sari Budi Moria SembiringNational Research and Innovation Agency1
I Nyoman Adiasmara GiriNational Research and Innovation Agency1
Ni Wayan Widya AstutiNational Research and Innovation Agency1
Yasmina Nirmala AsihNational Research and Innovation Agency1
Afifah NasukhaNational Research and Innovation Agency1
Indah MastutiNational Research and Innovation Agency1
Ketut MahardikaNational Research and Innovation Agency1
Regina MelianawatiAfiliasi tidak diketahui1
Megawati .Afiliasi tidak diketahui1
MukminahAfiliasi tidak diketahui1
Muhsinul IhsanUniversitas Islam Negeri Mataram1
Handa MuliasariUniversity of Mataram1
Ali HarrisUniversitas Islam Negeri Mataram1
Nining PurwatiUniversitas Islam Negeri Mataram1
Bayu PriyambodoAfiliasi tidak diketahui1
Leo NankervisJames Cook University1
Darmawan Setia BudiUniversitas Airlangga1
Ainulyakin Hasan ImlaniMindanao State University - Tawi-Tawi College of Technology and Oceanography1
Mohammad Faizal UlkhaqUniversitas Airlangga1
Maria Agustina PardedeUniversitas Airlangga1
Jiun‐Yan LohJames Cook University Singapore1
Siti SubaidahNational Research and Innovation Agency1
Joko SumarwanNational Research and Innovation Agency1
Tridjoko TridjokoNational Research and Innovation Agency1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.biotrop.org/index.php/biotropia/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">GROWTH AND SURVIVAL OF SPINY LOBSTER, Panulirus homarus JUVENILES FED WITH DIFFERENT FORMULATED FEEDS </dc:title>
	<dc:creator xml:lang="en">Sudewi, Sudewi</dc:creator>
	<dc:creator xml:lang="en">Slamet, Bejo</dc:creator>
	<dc:creator xml:lang="en">Adiasmara Giri, Nyoman</dc:creator>
	<dc:creator xml:lang="en">Haryanti, Haryanti</dc:creator>
	<dc:creator xml:lang="en">Rusdi, Ibnu</dc:creator>
	<dc:creator xml:lang="en">Jones, Clive</dc:creator>
	<dc:creator xml:lang="en">Irvin, Simon</dc:creator>
	<dc:subject xml:lang="en">formulated feeds</dc:subject>
	<dc:subject xml:lang="en">growth</dc:subject>
	<dc:subject xml:lang="en">panulirus homarus</dc:subject>
	<dc:subject xml:lang="en">survival</dc:subject>
	<dc:subject xml:lang="en">Growth of lobster</dc:subject>
	<dc:description xml:lang="en">Article Highlights- Indonesia has remarkable natural resources of spiny lobster Panulirus homarus and an exceptional opportunity to establish the largest lobster aquaculture industry in the world.- However, culturing lobsters still relies on natural feeds (trash fish of fresh fishery by-catch) which are inefficient and environmentally unsustainable.- Developing formulated feed based on locally available ingredients is invaluable for replacing natural feeds to support sustainable lobster culture.- Formulated feed made of local fish meal provided the best growth of juvenile spiny lobster Panulirus homarus compared to imported fish meal.
AbstractSeveral studies suggested that good growth performance and survival of lobster juveniles can be achieved by feeding the lobsters with formulated feeds. This study aimed to (1) evaluate the growth and survival of spiny lobster Panulirus homarus juveniles fed with different diets having profiles based on a basal diet formulation and (2) to compare the growth of lobsters fed with an identical formulated feed with variations only in sources of fish meal and dry matter content. The feeding experiment was designed following a completely randomized design (CRD) with five diet treatments and five replicates for each treatment. Five experimental diets were prepared in this experiment, i.e., Diet A (basal diet prepared as moist pellets); Diet B (moist pellets with the same formulation as Diet A, using local fish meal); Diet C (moist pellets with the same formulation as Diet A, using imported fish meal); Diet D (dry pellets with the same formulation as Diet A, using imported fish meal); and Diet E (fresh fish). Juveniles of spiny lobster with an average weight of 3.00±0.07 g were allocated in 25 net cages (60 x 60 x 60 cm) placed in a circular HDPE canvas tank (7.5 m in diameter) at a density of 15 lobsters/cage in a flow-through seawater system. The juveniles were fed with the experimental diets twice/day for 12 weeks. The experiment showed that the best growth was observed in juveniles fed with moist feed containing local fish meal (Diet B) with the final weight reaching 18.74±2.30 g. Moist feed containing imported fish meal (Diet C) resulted in a higher survival rate (46.66%), and the lowest survival rate (13.33%) was obtained from juveniles fed with fresh fish (Diet E).</dc:description>
	<dc:publisher xml:lang="en">SEAMEO BIOTROP</dc:publisher>
	<dc:date>2024-12-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:format>text/xml</dc:format>
	<dc:identifier>https://journal.biotrop.org/index.php/biotropia/article/view/growth-and-survival-of-juvenile-spiny-lobster-panulirus-homarus</dc:identifier>
	<dc:identifier>10.11598/btb.2024.31.3.2206</dc:identifier>
	<dc:source xml:lang="en">BIOTROPIA; Vol. 31 No. 3 (2024): BIOTROPIA Vol. 31 No. 3 December 2024; 330 - 338</dc:source>
	<dc:source>1907-770X</dc:source>
	<dc:source>0215-6334</dc:source>
	<dc:source>10.11598/btb.2024.31.3.</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.biotrop.org/index.php/biotropia/article/view/growth-and-survival-of-juvenile-spiny-lobster-panulirus-homarus/818</dc:relation>
	<dc:relation>https://journal.biotrop.org/index.php/biotropia/article/view/growth-and-survival-of-juvenile-spiny-lobster-panulirus-homarus/865</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Sudewi, Bejo Slamet, Nyoman Adiasmara Giri, Haryanti, Ibnu Rusdi, Clive Jones, Simon Irvin</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
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