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Green Synthesis of Gold Nanoparticles using Aqueous Garlic (Allium sativum L.) Extract, and Its Interaction Study with Melamine
Bulletin of Chemical Reaction Engineering & Catalysis · Vol. ume (2017) · hlm. 212–218
ISSN 1978-2993
Terbit 2017-08-01
Penerbit Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)
Bahasa eng
Abstrak
Gold nanoparticles (AuNPs) have been successfully prepared by green synthesis method using aqueous extract of garlic with the Latin name of Allium sativum L. (ASL) as a reducing and stabilizing agents. Identification of active compounds in aqueous ASL extract was conducted by phytochemical analysis and Fourier transform infrared (FTIR) spectroscopy, while the synthesized AuNPs were characterized using UV-Vis spectrophotometer and transmission electron microscopy-selected area electron diffraction (TEM-SAED). The AuNPs formation was optimized at aqueous ASL extract concentration of 0.05%, HAuCl4 concentration of 2.0×10-4 M, and pH of 3.6. The optimized AuNPs was characterized using TEM, and has a spherical shape with particle size of 15±3 nm. The particles were also stable up until one month. The synthesized AuNPs has been studied its interaction with melamine, and showed the optimum pH of interaction at 3.6.
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University of Indonesia Bandung Institute of Technology IPB University National Research and Innovation Agency Jenderal Soedirman University Freie Universität Berlin Syarif Hidayatullah State Islamic University Jakarta
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.bcrec.id/index.php/bcrec/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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<dc:title xml:lang="en-US">Green Synthesis of Gold Nanoparticles using Aqueous Garlic (Allium sativum L.) Extract, and Its Interaction Study with Melamine</dc:title>
<dc:creator>Yulizar, Yoki</dc:creator>
<dc:creator>Ariyanta, Harits Atika</dc:creator>
<dc:creator>Abduracman, Lingga</dc:creator>
<dc:subject xml:lang="en-US">Green synthesis; Gold nanoparticles; Allium sativum L; Melamine</dc:subject>
<dc:description xml:lang="en-US">Gold nanoparticles (AuNPs) have been successfully prepared by green synthesis method using aqueous extract of garlic with the Latin name of Allium sativum L. (ASL) as a reducing and stabilizing agents. Identification of active compounds in aqueous ASL extract was conducted by phytochemical analysis and Fourier transform infrared (FTIR) spectroscopy, while the synthesized AuNPs were characterized using UV-Vis spectrophotometer and transmission electron microscopy-selected area electron diffraction (TEM-SAED). The AuNPs formation was optimized at aqueous ASL extract concentration of 0.05%, HAuCl4 concentration of 2.0×10-4 M, and pH of 3.6. The optimized AuNPs was characterized using TEM, and has a spherical shape with particle size of 15±3 nm. The particles were also stable up until one month. The synthesized AuNPs has been studied its interaction with melamine, and showed the optimum pH of interaction at 3.6. </dc:description>
<dc:publisher xml:lang="en-US">Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)</dc:publisher>
<dc:contributor xml:lang="en-US"></dc:contributor>
<dc:date>2017-08-01</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:type xml:lang="en-US"></dc:type>
<dc:format>application/pdf</dc:format>
<dc:identifier>https://journal.bcrec.id/index.php/bcrec/article/view/770</dc:identifier>
<dc:identifier>10.9767/bcrec.12.2.770.212-218</dc:identifier>
<dc:source xml:lang="en-US">Bulletin of Chemical Reaction Engineering & Catalysis; 2017: BCREC Volume 12 Issue 2 Year 2017 (August 2017); 212-218</dc:source>
<dc:source>1978-2993</dc:source>
<dc:language>eng</dc:language>
<dc:relation>https://journal.bcrec.id/index.php/bcrec/article/view/770/717</dc:relation>
<dc:relation>https://journal.bcrec.id/index.php/bcrec/article/downloadSuppFile/770/102</dc:relation>
<dc:rights xml:lang="en-US">Copyright (c) 2017 by Authors, Published by BCREC Group</dc:rights>
<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>
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APA 7
Yulizar, Y., Ariyanta, H. A., & Abduracman, L. (2017). Green Synthesis of Gold Nanoparticles using Aqueous Garlic (Allium sativum L.) Extract, and Its Interaction Study with Melamine. Bulletin of Chemical Reaction Engineering & Catalysis, ume, 212–218. https://doi.org/10.9767/bcrec.12.2.770.212-218
Salin
IEEE
Y. Yulizar, H. A. Ariyanta, and L. Abduracman, “Green Synthesis of Gold Nanoparticles using Aqueous Garlic (Allium sativum L.) Extract, and Its Interaction Study with Melamine,” Bulletin of Chemical Reaction Engineering & Catalysis, vol. ume, pp. 212–218, 2017, doi: 10.9767/bcrec.12.2.770.212-218.
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