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PENGARUH KONSENTRASI NAA DAN AIR KELAPA TERHADAP MULTIPLIKASI TEMULAWAK (CURCUMA XANTHORRIZHA ROXB.) SECARA IN VITRO

Caraka Tani: Journal of Sustainable Agriculture · Vol. 30 No. 2 (2015) · hlm. 62–68

DOI
10.20961/carakatani.v30i2.11890
ISSN
2599-2570, 2613-9456
Terbit
2015-10-01
Penerbit
Universitas Sebelas Maret
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Java turmeric is a medicinal plant which in top ranks in its uses. Many people choose herbal treatments for their health. This study aims to investigate the response of the multiplication of java turmeric against granting PGR NAA and young coconut water in vitro. This research was conducted at the Laboratory of Biotechnology and Tissue Culture, Sebelas Maret University, Surakarta. The research was arranged in a Fully Randomized Design with 16 treatments and 3 replications. The results showed that giving kombination treatment of 0,5 ppm NAA and 60% young coconut water was able to increase root amount with by an average of 20,33. NAA 1,5 ppm can increase buds amount at 2 buds. Giving 20% young coconut water treatment were also capable of increase average length buds, root length in sequence 7,37 cm and 7,37 cm.

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19 penulis · 42 tautan kepenulisan bersama · 8 lintas organisasi

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  • Sebelas Maret University
  • Sekolah Tinggi Ilmu Kesehatan Keluarga Bunda Jambi
  • Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Samanhudi SamanhudiSebelas Maret University3
Supriyono SupriyonoSebelas Maret University2
Anindita Dwi Yogi Sapta RSebelas Maret University2
Muji RahayuSebelas Maret University2
Iwan DewanggaSebelas Maret University2
Dhimas Taufika PutraSebelas Maret University1
Siti MardhikasariSebelas Maret University1
Rini Mustikasari Kurnia PratamaSekolah Tinggi Ilmu Kesehatan Keluarga Bunda Jambi1
Ayu Mustika HandayaniSekolah Tinggi Ilmu Kesehatan Keluarga Bunda Jambi1
Lili AndrianiSekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi1
Revi Gama Hatta NovikaSebelas Maret University1
Widyatmani Sih DewiSebelas Maret University1
Yoviana Erdhika AdiartiSebelas Maret University1
Maria Theresia Sri BudiastutiSebelas Maret University1
Djoko PurnomoSebelas Maret University1
Desy SetyaningrumSebelas Maret University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://jurnal.uns.ac.id/carakatani/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">PENGARUH KONSENTRASI NAA DAN AIR KELAPA TERHADAP MULTIPLIKASI TEMULAWAK (CURCUMA XANTHORRIZHA ROXB.) SECARA IN VITRO</dc:title>
	<dc:creator>Pranata, Moch. Galih</dc:creator>
	<dc:creator>Yunus, Ahmad</dc:creator>
	<dc:creator>Pujiasmanto, Bambang</dc:creator>
	<dc:subject xml:lang="en-US">Java turmeric; multiplication; NAA; tissue culture; young coconut water</dc:subject>
	<dc:description xml:lang="en-US">Java turmeric is a medicinal plant which in top ranks in its uses. Many people choose herbal treatments for their health. This study aims to investigate the response of the multiplication of java turmeric against granting PGR NAA and young coconut water in vitro. This research was conducted at the Laboratory of Biotechnology and Tissue Culture, Sebelas Maret University, Surakarta. The research was arranged in a Fully Randomized Design with 16 treatments and 3 replications. The results showed that giving kombination treatment of 0,5 ppm NAA and 60% young coconut water was able to increase root amount with by an average of 20,33. NAA 1,5 ppm can increase buds amount at 2 buds. Giving 20% young coconut water treatment were also capable of increase average length buds, root length in sequence 7,37 cm and 7,37 cm.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Sebelas Maret</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2015-10-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/carakatani/article/view/11890</dc:identifier>
	<dc:identifier>10.20961/carakatani.v30i2.11890</dc:identifier>
	<dc:source xml:lang="en-US">Caraka Tani: Journal of Sustainable Agriculture; Vol 30, No 2 (2015): October; 62-68</dc:source>
	<dc:source>2599-2570</dc:source>
	<dc:source>2613-9456</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/view/11890/10456</dc:relation>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/downloadSuppFile/11890/2186</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2015 Caraka Tani: Journal of Sustainable Agriculture</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>