The Influence of Soil Nutrients Availability on Banana Bunchy Top Disease Incidence in Banyumas Regency, Central Java Province, Indonesia

Kurniawan, Ruly Eko Kusuma; Rahayuniati, Ruth Feti; Nurtiati, Nurtiati

doi:10.20961/carakatani.v38i1.67120

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The Influence of Soil Nutrients Availability on Banana Bunchy Top Disease Incidence in Banyumas Regency, Central Java Province, Indonesia

Caraka Tani: Journal of Sustainable Agriculture · Vol. 38 No. 1 (2023) · hlm. 125–136

DOI: 10.20961/carakatani.v38i1.67120
ISSN: 2599-2570, 2613-9456
Terbit: 2023-02-05
Penerbit: Universitas Sebelas Maret
Bahasa: eng
Lisensi: creativecommons.org/licenses/by-nc/4.0

Abstrak

The banana bunchy top is one of the important diseases on bananas, presumably coupled with the influence of soil properties, despite no fixed information regarding their relationship. Therefore, this study aims to map the soil nutrient contents at some banana plantation center and determine the effect of nutrient availability on the incidence of banana bunchy top disease (BBTD). This study set a purposive sampling according to the banana cultivation distribution to gain soil samples and data on BBTD incidence. Soil samples were analyzed for macronutrient content, including N capacity using the Kjeldahl method, Bray method for P analysis, and CH4OAc methods for K analysis. According to the investigation, the range of total N was 0.2% to 0.75%, showing BBTD incidence from 5.8% to 9.47%, respectively. In line with the total P, BBTD incidence increased from 8.03% to 9.62% in the P content of 15 to 35 ppm. In contrast, in the total K of 0.5 to 1 cmol(+) kg-1, the BBTD incidence tended to decline from 9.68% to 9%. It was concluded that BBTD incidence would increase with the higher levels of N and P but decrease with the higher K. In Banyumas Regency, BBTD incidence increased in the altitude range of 100 to 300 m above sea level, then decreased at a higher altitude. BBTD incidence also exhibited an unstable response to pH changes. Bunchy top disease incidence was the highest between pH 5 and 8. This could be a guide to soil management to reduce BBTD incidences.

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Jenderal Soedirman University
Cenderawasih University
Indonesian Institute of Sciences
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Rekan penulis	Organisasi	Artikel bersama
Endang Mugiastuti	Afiliasi tidak diketahui	5
Loekas Soesanto	Afiliasi tidak diketahui	5
ABDUL MANAN	Afiliasi tidak diketahui	2
Ratna Stia Dewi	Jenderal Soedirman University	2
Ni Wayan Anik Leana	Afiliasi tidak diketahui	2
Eka Oktaviani	Afiliasi tidak diketahui	1
Retna Susanti	Afiliasi tidak diketahui	1
Dwi Ayu Lutfiana Amalia	Afiliasi tidak diketahui	1
Omer Ahmed Mohamed Omer	Afiliasi tidak diketahui	1
Purwanto Purwanto	Cenderawasih University	1
Lia Hapsari	Indonesian Institute of Sciences	1
Siti Subandiyah	Afiliasi tidak diketahui	1
Agus Suyanto	Afiliasi tidak diketahui	1
Murti Wisnu Ragil Sastyawan	Afiliasi tidak diketahui	1
Ika Vidi Nuraini	Afiliasi tidak diketahui	1

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Sumber metadata: OAI-PMH (metadata jurnal) http://jurnal.uns.ac.id/carakatani/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.

Metadata asli (oai_dc)

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	<dc:title xml:lang="en-US">The Influence of Soil Nutrients Availability on Banana Bunchy Top Disease Incidence in Banyumas Regency, Central Java Province, Indonesia</dc:title>
	<dc:creator>Kurniawan, Ruly Eko Kusuma</dc:creator>
	<dc:creator>Rahayuniati, Ruth Feti</dc:creator>
	<dc:creator>Nurtiati, Nurtiati</dc:creator>
	<dc:subject xml:lang="en-US">Plant Science-Soil and land management; plant pests and diseases</dc:subject>
	<dc:subject xml:lang="en-US">banana; disease incidence; nitrogen; potassium; soil nutrient; virus</dc:subject>
	<dc:description xml:lang="en-US">The banana bunchy top is one of the important diseases on bananas, presumably coupled with the influence of soil properties, despite no fixed information regarding their relationship. Therefore, this study aims to map the soil nutrient contents at some banana plantation center and determine the effect of nutrient availability on the incidence of banana bunchy top disease (BBTD). This study set a purposive sampling according to the banana cultivation distribution to gain soil samples and data on BBTD incidence. Soil samples were analyzed for macronutrient content, including N capacity using the Kjeldahl method, Bray method for P analysis, and CH4OAc methods for K analysis. According to the investigation, the range of total N was 0.2% to 0.75%, showing BBTD incidence from 5.8% to 9.47%, respectively. In line with the total P, BBTD incidence increased from 8.03% to 9.62% in the P content of 15 to 35 ppm. In contrast, in the total K of 0.5 to 1 cmol(+) kg-1, the BBTD incidence tended to decline from 9.68% to 9%. It was concluded that BBTD incidence would increase with the higher levels of N and P but decrease with the higher K. In Banyumas Regency, BBTD incidence increased in the altitude range of 100 to 300 m above sea level, then decreased at a higher altitude. BBTD incidence also exhibited an unstable response to pH changes. Bunchy top disease incidence was the highest between pH 5 and 8. This could be a guide to soil management to reduce BBTD incidences.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Sebelas Maret</dc:publisher>
	<dc:contributor xml:lang="en-US">The authors acknowledge LPPM Universitas Jenderal Soedirman for the BLU funding of this research with contract number T/700/UN23.18/PT.01.03/2022.</dc:contributor>
	<dc:date>2023-02-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/carakatani/article/view/67120</dc:identifier>
	<dc:identifier>10.20961/carakatani.v38i1.67120</dc:identifier>
	<dc:source xml:lang="en-US">Caraka Tani: Journal of Sustainable Agriculture; Vol 38, No 1 (2023): April; 125-136</dc:source>
	<dc:source>2599-2570</dc:source>
	<dc:source>2613-9456</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/view/67120/pdf</dc:relation>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/downloadSuppFile/67120/11204</dc:relation>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/downloadSuppFile/67120/11450</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Caraka Tani: Journal of Sustainable Agriculture</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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