Melola Discovery

← Melola Discovery

Akses terbuka Jurnal SINTA 1

The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)

Caraka Tani: Journal of Sustainable Agriculture · Vol. 36 No. 1 (2021) · hlm. 155–164

DOI
10.20961/carakatani.v36i1.43027
ISSN
2599-2570, 2613-9456
Terbit
2021-02-16
Penerbit
Universitas Sebelas Maret
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Strawberry is a popular and nutritious fruit. However, its improper post-harvest handling leads to quality degradation. The aim of this study was to investigate the effects of active paper packaging placements methods on strawberry (Fragaria x ananassa) quality during refrigerated storage. Strawberry quality was determined based on the physical (weight loss, hardness, color), chemical (pH, total titratable acid, total soluble solids and vitamin C content) and microbiological (total plate count) properties. The results of this study indicated that different placement methods of active paper packaging had no significant effect on the physical and chemical qualities; but it did affect the microbiological quality of the strawberries. At the end of the experiment (12 days), the microbial content of C (the bottom and walls), D (covering all surfaces) and E (cut into pieces) samples were significantly lower than the A (without active paper packaging) and B (the bottom) samples. The Total Plate Count (TPC) values of the control and B samples were higher than the maximum acceptable limit of 6 log10 colony-forming units (CFU) g-1, while the other samples remained below the limit. These results indicated that a larger surface area of active paper that had contact with the strawberries provided better protection against microbes. Due to their microbial properties, C, D and E treatments maintained the strawberry quality for up to 12 days, compared with 9 days for control and B treatments. Active paper packaging containing oleoresin from solid waste of pressed Curcuma xanthorrhiza Roxb. can be applied to extend the shelf life of strawberries during refrigerated storage.

Kata kunci

Jaringan kolaborasi para penulis

26 penulis · 80 tautan kepenulisan bersama · 2 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Sebelas Maret University
  • Universitas Gadjah Mada
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Katut Kompi YuniterSebelas Maret University3
Choiroel AnamSebelas Maret University2
Muh Ifan FakhrudinSebelas Maret University2
Bara YudhistiraSebelas Maret University1
Martina AndrianiSebelas Maret University1
Setyaningrum ArivianiSebelas Maret University1
Dwi IshartaniSebelas Maret University1
MA Martina AndrianiSebelas Maret University1
Zoraya A PutriSebelas Maret University1
Djagal Wiseso MarsenoUniversitas Gadjah Mada1
Umar SantosoUniversitas Gadjah Mada1
Siswanti SiswantiAfiliasi tidak diketahui1
Windi AtmakaAfiliasi tidak diketahui1
Dyah WidowatiAfiliasi tidak diketahui1
Nadiya Fistianati AunillahAfiliasi tidak diketahui1
Esti WidowatiAfiliasi tidak diketahui1
Dyah WidowatiSebelas Maret University1
Siswanti SiswantiSebelas Maret University1
Nadiya Fistianati AunillahSebelas Maret University1
Esti Wahyu WidowatiSebelas Maret University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://jurnal.uns.ac.id/carakatani/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The Effect of Active Paper Packaging Enriched with Oleoresin from Solid Waste of Pressed Curcuma xanthorrhiza Roxb. Placement Methods on Quality of Refrigerated Strawberry (Fragaria x ananassa)</dc:title>
	<dc:creator>Utami, Rohula</dc:creator>
	<dc:creator>Kawiji, Kawiji</dc:creator>
	<dc:creator>Atmaka, Windi</dc:creator>
	<dc:creator>Nurmaya, Lulus</dc:creator>
	<dc:creator>Khasanah, Lia Umi</dc:creator>
	<dc:creator>Manuhara, Godras Jati</dc:creator>
	<dc:subject xml:lang="en-US">Food Technology</dc:subject>
	<dc:subject xml:lang="en-US">active paper packaging; Curcuma xanthorrhiza Roxb.; food quality; refrigerated storage; strawberry</dc:subject>
	<dc:description xml:lang="en-US">Strawberry is a popular and nutritious fruit. However, its improper post-harvest handling leads to quality degradation. The aim of this study was to investigate the effects of active paper packaging placements methods on strawberry (Fragaria x ananassa) quality during refrigerated storage. Strawberry quality was determined based on the physical (weight loss, hardness, color), chemical (pH, total titratable acid, total soluble solids and vitamin C content) and microbiological (total plate count) properties. The results of this study indicated that different placement methods of active paper packaging had no significant effect on the physical and chemical qualities; but it did affect the microbiological quality of the strawberries. At the end of the experiment (12 days), the microbial content of C (the bottom and walls), D (covering all surfaces) and E (cut into pieces) samples were significantly lower than the A (without active paper packaging) and B (the bottom) samples. The Total Plate Count (TPC) values of the control and B samples were higher than the maximum acceptable limit of 6 log10 colony-forming units (CFU) g-1, while the other samples remained below the limit. These results indicated that a larger surface area of active paper that had contact with the strawberries provided better protection against microbes. Due to their microbial properties, C, D and E treatments maintained the strawberry quality for up to 12 days, compared with 9 days for control and B treatments. Active paper packaging containing oleoresin from solid waste of pressed Curcuma xanthorrhiza Roxb. can be applied to extend the shelf life of strawberries during refrigerated storage.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Sebelas Maret</dc:publisher>
	<dc:contributor xml:lang="en-US">This work was financially supported by research project PNBP Universitas Sebelas Maret 2017.</dc:contributor>
	<dc:date>2021-02-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/carakatani/article/view/43027</dc:identifier>
	<dc:identifier>10.20961/carakatani.v36i1.43027</dc:identifier>
	<dc:source xml:lang="en-US">Caraka Tani: Journal of Sustainable Agriculture; Vol 36, No 1 (2021): April; 155-164</dc:source>
	<dc:source>2599-2570</dc:source>
	<dc:source>2613-9456</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/view/43027/pdf</dc:relation>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/downloadSuppFile/43027/5146</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Caraka Tani: Journal of Sustainable Agriculture</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>