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Peningkatan Ragam Genetik Cabai Rawit (Capsicum frustescen L) melalui Irradiasi Sinar Gamma Co-60

Caraka Tani: Journal of Sustainable Agriculture · Vol. 20 No. 1 (2018) · hlm. 36–41

DOI
10.20961/carakatani.v20i1.20486
ISSN
2599-2570, 2613-9456
Terbit
2018-04-19
Penerbit
Universitas Sebelas Maret
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

The objective of research was to asses the genetic variability of Hot Chili in order to increase genetic stock for plant breeding program. The research was conducted in A glass house of Plant Science Departement, Sebelas Maret University, irradiation of seed was done in BATAN Jakarta.The experimental design was Completely Randomized Design which consisted of two treatment, irradiation dosage and Chili Varieties.The research conducted that dosages of irradiation affected the genetic variability of Chili. At the higher dosage of irradiation, there was A negative effect of gamma rays irradiation to the plant height, harvest age, number of red fruit, weight of red fruit and genetic variability. The heritability was high enough on all variables measured, except age flowering. Therefore, the genetic factor was more dominant on all variables, and for flowering age was more affected by environmental factor.

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  • Sebelas Maret University
  • University of Indonesia
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Rekan penulisOrganisasiArtikel bersama
Ongko CahyonoSebelas Maret University5
Slamet MinardiSebelas Maret University4
Supriyadi SupriyadiSebelas Maret University4
Jauhari SyamsiyahSebelas Maret University3
Sumani SumaniSebelas Maret University3
Retno RosariastutiSebelas Maret University3
Agus BudiyonoSebelas Maret University2
Nandariyah NandariyahSebelas Maret University2
Pardono PardonoSebelas Maret University2
Endang YuniastutiSebelas Maret University2
Jihad KhadaffiSebelas Maret University1
Ganjar HerdiansyahSebelas Maret University1
Nur MachfirohSebelas Maret University1
Henricus E. A. HendrataSebelas Maret University1
Nunik Puji LestariSebelas Maret University1
Supriyono SupriyonoSebelas Maret University1
Desi Putri HastutiSebelas Maret University1
Sutarno SutarnoSebelas Maret University1
Djoko PurnomoSebelas Maret University1
Endang YuniastutiSebelas Maret University1
Catalina Dara Ayu Az-ZahraSebelas Maret University1
Almar AminudinSebelas Maret University1
Linayanti DarsanaSebelas Maret University1
Dwi Priyo AriyantoAfiliasi tidak diketahui1
Widyatmani Sih DewiSebelas Maret University1
Rahayu RahayuSebelas Maret University1
Komariah KomariahSebelas Maret University1
Sonia Ika YudhitaSebelas Maret University1
Triyem TriyemUniversity of Indonesia1
Herry CahyanaUniversity of Indonesia1
Lintang Chandra DewiSebelas Maret University1
M N I DelfiantiSebelas Maret University1
Sumijati SumijatiSebelas Maret University1
Joko WinarnoSebelas Maret University1
I S JamilSebelas Maret University1
Robertus SudaryantoSebelas Maret University1
Purwanto PurwantoSebelas Maret University1
Sutheta Putra MahdaniSebelas Maret University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://jurnal.uns.ac.id/carakatani/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Peningkatan Ragam Genetik Cabai Rawit (Capsicum frustescen L) melalui Irradiasi Sinar Gamma Co-60</dc:title>
	<dc:creator>Sukaya, Sukaya</dc:creator>
	<dc:creator>Hartati, Sri</dc:creator>
	<dc:subject xml:lang="en-US">cabai rawit; genetic; gamma irradiation</dc:subject>
	<dc:description xml:lang="en-US">The objective of research was to asses the genetic variability of Hot Chili in order to increase genetic stock for plant breeding program. The research was conducted in A glass house of Plant Science Departement, Sebelas Maret University, irradiation of seed was done in BATAN Jakarta.The experimental design was Completely Randomized Design which consisted of two treatment, irradiation dosage and Chili  Varieties.The research conducted that dosages of irradiation affected the genetic variability of Chili. At the higher dosage of irradiation, there was A negative effect of gamma rays irradiation to the plant height, harvest age, number of red fruit, weight of red fruit and genetic variability. The heritability was high enough on all variables measured, except age flowering. Therefore, the genetic factor was more dominant on all variables, and for flowering age was more affected by environmental factor.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Sebelas Maret</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-04-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/carakatani/article/view/20486</dc:identifier>
	<dc:identifier>10.20961/carakatani.v20i1.20486</dc:identifier>
	<dc:source xml:lang="en-US">Caraka Tani: Journal of Sustainable Agriculture; Vol 20, No 1 (2005): March; 36-41</dc:source>
	<dc:source>2599-2570</dc:source>
	<dc:source>2613-9456</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/view/20486/15920</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2005 Caraka Tani: Journal of Sustainable Agriculture</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>