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PENGARUH PEJANTAN DAN PAKAN TERHADAP GENOTIP PERTUMBUHAN ITIK TURI

Caraka Tani: Journal of Sustainable Agriculture · Vol. 25 No. 2 (2017) · hlm. 50–54

DOI
10.20961/carakatani.v25i2.14062
ISSN
2599-2570, 2613-9456
Terbit
2017-09-02
Penerbit
Universitas Sebelas Maret
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

The experiment was carried out to observe the effect of sires and diets on the growth of genotype traits of Turi duck. There were five sires and 25 dams which produced 151 offspring used in the experiment. Three diets with equal nutrient balance but different concentration P1: {CP:EM= 1:145, EM 2482 kcal/kg:protein 17%}; P2 {CP:EM= 1:146 EM 2628 kcal/kg: protein 18%}; and P3 {CP:EM= 1:144 (EM 2774 kcal/kg: protein 19%} were then applied. Heritability estimation on body weight sire wise was h2: 0.059 (1st week); h2: 0.096 (2nd week), while the estimated heritability for body weigght gain was h2: 0.063 (1st week), h2: 0.239 (2nd week), h2: 0.062 (3rd week), h2: 0.156 (5th week), h2: 0.278 (6th week) and h2: 0.046 (8th week) respectively.

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Sumber metadata: OAI-PMH (metadata jurnal) http://jurnal.uns.ac.id/carakatani/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">PENGARUH PEJANTAN DAN PAKAN TERHADAP GENOTIP PERTUMBUHAN ITIK TURI</dc:title>
	<dc:creator>Dewanti, Ratih</dc:creator>
	<dc:subject xml:lang="en-US">Stress; Diets; Growth of genotype; Turi duck</dc:subject>
	<dc:description xml:lang="en-US">The experiment was carried out to observe the effect of sires and diets on the growth of genotype traits of Turi duck. There were five sires and 25 dams which produced 151 offspring used in the experiment. Three diets with equal nutrient balance but different concentration P1: {CP:EM= 1:145, EM 2482 kcal/kg:protein 17%}; P2 {CP:EM= 1:146 EM 2628 kcal/kg: protein 18%}; and P3 {CP:EM= 1:144 (EM 2774 kcal/kg: protein 19%} were then applied. Heritability estimation on body weight sire wise was h2: 0.059 (1st week); h2: 0.096 (2nd week), while the estimated heritability for body weigght gain was h2: 0.063 (1st week), h2: 0.239 (2nd week), h2: 0.062 (3rd week), h2: 0.156 (5th week), h2: 0.278 (6th week) and h2: 0.046 (8th week) respectively.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Sebelas Maret</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2017-09-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/carakatani/article/view/14062</dc:identifier>
	<dc:identifier>10.20961/carakatani.v25i2.14062</dc:identifier>
	<dc:source xml:lang="en-US">Caraka Tani: Journal of Sustainable Agriculture; Vol 25, No 2 (2010): October; 50-54</dc:source>
	<dc:source>2599-2570</dc:source>
	<dc:source>2613-9456</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/view/14062/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2010 Caraka Tani: Journal of Sustainable Agriculture</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>