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Yields Losses Caused by Basal Plate Rot (Fusarium oxysporum f.sp. cepae) in Some Shallot Varieties

Caraka Tani: Journal of Sustainable Agriculture · Vol. 35 No. 2 (2020) · hlm. 250–257

DOI
10.20961/carakatani.v35i2.26916
ISSN
2599-2570, 2613-9456
Terbit
2020-09-17
Penerbit
Universitas Sebelas Maret
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Basal plate rot or moler caused by Fusarium oxysporum f. sp. cepae (FOCe) is the most important disease of shallot. However, the information of crop losses attributed to the pathogen is still limited, especially related to resistance of shallot. This paper discusses the correlation between disease severity and resistance of some shallot varieties to yield losses. The experiment was arranged by Completely Randomized Design (CRD) with six varieties of shallot as treatments, each of which consisted of 20 shallots, with three times of replications. The independent variables were the disease severity of twisting leaf and rotting of shallot bulb. The association of disease severity versus yield losses in different varieties was based on the correlation analysis. The results showed that both variables were positively correlated to yield losses, which were significantly affected by the level of resistance. Yield losses in resistant and moderate varieties were at the ranges of 2.13-4.38 and 15, 27.26-40.04, respectively.

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  • Sebelas Maret University
  • Gifu University
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Rekan penulisOrganisasiArtikel bersama
Sudadi SudadiSebelas Maret University2
Zahra Tazkiyatun HaqikiSebelas Maret University2
Edi PurwantoSebelas Maret University2
Lutfi Tri AndrianiSebelas Maret University2
Supyani SupyaniSebelas Maret University2
Sumarno SumarnoSebelas Maret University1
Dhani Dhyana CiptasariAfiliasi tidak diketahui1
Ongko CahyonoSebelas Maret University1
Purwanto PurwantoSebelas Maret University1
Retno RosariastutiSebelas Maret University1
Adhia Azhar FauzanGifu University1
Azizah Anggun FebrianaSebelas Maret University1
Oca HigiawatiSebelas Maret University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://jurnal.uns.ac.id/carakatani/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Yields Losses Caused by Basal Plate Rot (Fusarium oxysporum f.sp. cepae) in Some Shallot Varieties</dc:title>
	<dc:creator>Hadiwiyono, Hadiwiyono</dc:creator>
	<dc:creator>Sari, Kumala</dc:creator>
	<dc:creator>Poromarto, Susilo Hambeg</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:subject xml:lang="en-US">disease severity; resistance; susceptible; twisting leaf</dc:subject>
	<dc:description xml:lang="en-US">Basal plate rot or moler caused by Fusarium oxysporum f. sp. cepae (FOCe) is the most important disease of shallot. However, the information of crop losses attributed to the pathogen is still limited, especially related to resistance of shallot. This paper discusses the correlation between disease severity and resistance of some shallot varieties to yield losses. The experiment was arranged by Completely Randomized Design (CRD) with six varieties of shallot as treatments, each of which consisted of 20 shallots, with three times of replications. The independent variables were the disease severity of twisting leaf and rotting of shallot bulb. The association of disease severity versus yield losses in different varieties was based on the correlation analysis. The results showed that both variables were positively correlated to yield losses, which were significantly affected by the level of resistance. Yield losses in resistant and moderate varieties were at the ranges of 2.13-4.38 and 15, 27.26-40.04, respectively.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Sebelas Maret</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-09-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/carakatani/article/view/26916</dc:identifier>
	<dc:identifier>10.20961/carakatani.v35i2.26916</dc:identifier>
	<dc:source xml:lang="en-US">Caraka Tani: Journal of Sustainable Agriculture; Vol 35, No 2 (2020): October; 250-257</dc:source>
	<dc:source>2599-2570</dc:source>
	<dc:source>2613-9456</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/view/26916/pdf</dc:relation>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/downloadSuppFile/26916/2596</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Caraka Tani: Journal of Sustainable Agriculture</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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