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ANALISIS PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI JANGGELAN DI KECAMATAN KARANGTENGAH KABUPATEN WONOGIRI

Caraka Tani: Journal of Sustainable Agriculture · Vol. 31 No. 2 (2018) · hlm. 86–93

DOI
10.20961/carakatani.v31i2.11952
ISSN
2599-2570, 2613-9456
Terbit
2018-01-29
Penerbit
Universitas Sebelas Maret
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0/

Abstrak

This research was aimed to analyze the amount of the costs, the revenue and the income of black grass jelly farming, and analyze the use of factors which influence the production of black grass jelly in Karangtengah Sub-District, Wonogiri District. The location of the research was determined by purposive sampling method. The Village that used on this research was selected bypurposive sampling method. The samples in this research were 40 respondents selected by using proportional random sampling method. The data used in this research was primary and secondary data. The data analysis that usedon this research were:(1) the analysis of the costs, the reception and the income of the farming, (2) the analysis of production function by Cobb-Douglas.The reseach result, based on the analysis of the black grass jelly farming with the land area of 0,37 Ha explained the cost of establishing the farming was Rp 4.425.482,50/PT, the reception of the farming was Rp19.930.000,00/PT and the income of the farming was Rp 15.504.517,50/PT. The equation function by Cobb-Douglas was: Ln = 7,224 + 0,767 ln X1 – 0,162 ln X2 + 0,107 ln X3 + 0,001 ln X4+ 0,317 ln X5 + 0,007 ln X6. The result of regression showed that production factors such as; land area, the number of seeds, urea fertilizer, phonska fertilizer, manure, and the labors had the real impact toward the production of black grass jelly.Individually, the production factors such as; urea fertilizer, phonska fertilizer, and the labors did not have the real impact on production of black grass jelly.

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  • Sebelas Maret University
  • Universitas Airlangga
  • Diponegoro University
  • Direktorat Jenderal Peternakan dan Kesehatan Hewan
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Agustono AgustonoUniversitas Airlangga3
Darsono DarsonoSebelas Maret University2
Rhina Uchyani FajarningsihSebelas Maret University2
Cita Ayu Setia NingsihSebelas Maret University1
Nur Mei AzizahSebelas Maret University1
Isti KhomahSebelas Maret University1
C KusumaSebelas Maret University1
Clarisa Candra UtamaSebelas Maret University1
Lory Br Ginting MuntheSebelas Maret University1
Ambarwati NurjanahSebelas Maret University1
Minar FerichaniSebelas Maret University1
Muhamad AzharDiponegoro University1
Heru IriantoSebelas Maret University1
Mujiyo MujiyoSebelas Maret University1
Hardian NingsihSebelas Maret University1
Raden Rara Aulia QonitaSebelas Maret University1
Wiwit RahayuSebelas Maret University1
Ismiati Marfuah RochmatSebelas Maret University1
Endang Siti RahayuSebelas Maret University1
Risa RahmawatiSebelas Maret University1
Joko PurwantoDirektorat Jenderal Peternakan dan Kesehatan Hewan1
Catur Tunggal Basuki Joko PSebelas Maret University1
Setyowati SetyowatiSebelas Maret University1
Raden Kunto AdiSebelas Maret University1
Sugiharti Mulya HandayaniSebelas Maret University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://jurnal.uns.ac.id/carakatani/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">ANALISIS PENGGUNAAN FAKTOR-FAKTOR PRODUKSI PADA USAHATANI JANGGELAN DI KECAMATAN KARANGTENGAH KABUPATEN WONOGIRI</dc:title>
	<dc:creator>Theresia, Jesica</dc:creator>
	<dc:creator>Riptanti, Erlyna Wida</dc:creator>
	<dc:creator>Ani, Susi Wuri</dc:creator>
	<dc:subject xml:lang="en-US">Black Jelly Grass; Cobb-Douglas; Farming; Production Factors</dc:subject>
	<dc:description xml:lang="en-US">This research was aimed to analyze the amount of the costs, the revenue and the income of black grass jelly farming, and analyze the use of factors which influence the production of black grass jelly in Karangtengah Sub-District, Wonogiri District. The location of the research was determined by purposive sampling method. The Village that used on this research was selected bypurposive sampling method. The samples in this research were 40 respondents selected by using proportional random sampling method. The data used in this research was primary and secondary data. The data analysis that usedon this research were:(1) the analysis of the costs, the reception and the income of the farming, (2) the analysis of production function by Cobb-Douglas.The reseach result, based on the analysis of the black grass jelly farming with the land area of 0,37 Ha explained the cost of establishing the farming was Rp 4.425.482,50/PT , the reception of the farming was Rp19.930.000,00/PT and the  income of the farming was Rp 15.504.517,50/PT. The equation function by Cobb-Douglas was : Ln = 7,224 + 0,767 ln X1 – 0,162 ln X2 + 0,107 ln X3 + 0,001 ln X4+ 0,317 ln X5 + 0,007 ln X6. The result of regression showed that production factors such as; land area, the number of seeds, urea fertilizer, phonska fertilizer, manure, and the labors had the real impact toward the production of black grass jelly.Individually, the production factors such as; urea fertilizer, phonska fertilizer, and the labors did not have the real impact on production of black grass jelly.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Sebelas Maret</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2018-01-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/carakatani/article/view/11952</dc:identifier>
	<dc:identifier>10.20961/carakatani.v31i2.11952</dc:identifier>
	<dc:source xml:lang="en-US">Caraka Tani: Journal of Sustainable Agriculture; Vol 31, No 2 (2016): October; 86-93</dc:source>
	<dc:source>2599-2570</dc:source>
	<dc:source>2613-9456</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/view/11952/10492</dc:relation>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/downloadSuppFile/11952/2256</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2016 Caraka Tani: Journal of Sustainable Agriculture</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0/</dc:rights>
</oai_dc:dc>