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EFEK NAUNGAN DAN CEKAMAN AIR TERHADAP PERTUMBUHAN DAN HASIL KUNYIT DI KISMANTORO, WONOGIRI

Caraka Tani: Journal of Sustainable Agriculture · Vol. 30 No. 1 (2015) · hlm. 1–6

DOI
10.20961/carakatani.v30i1.11826
ISSN
2599-2570, 2613-9456
Terbit
2015-03-01
Penerbit
Universitas Sebelas Maret
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Turmeric is a medicinal plant that has largest secondary metabolites (curcumin). Improving secondary metabolites with abiotic stress that the provision of shade and water stress. This research aims to study the effects of shade and water stress on growth and yield of turmeric and content of secondary metabolites. The study uses a nested design with two factors, namely shade (without shade, 25%, 50%, 75%) and water stress (without stress, 25% field capacity, 50% field capacity, 25% field capacity). Analysis using the F test and DMRT 5% level. The results showed that shade did not effect to fresh and dry weight of plant. 75% shade decrease root lenght, fresh and dry weight of rhizome. Water stress did not effect to growth and yield of turmeric. The highest curcumin results in conditions without shade and without stress.

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  • Sebelas Maret University
  • Sekolah Tinggi Ilmu Kesehatan Keluarga Bunda Jambi
  • Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Samanhudi SamanhudiSebelas Maret University3
Supriyono SupriyonoSebelas Maret University2
Moch. Galih PranataSebelas Maret University2
Muji RahayuSebelas Maret University2
Iwan DewanggaSebelas Maret University2
Dhimas Taufika PutraSebelas Maret University1
Siti MardhikasariSebelas Maret University1
Rini Mustikasari Kurnia PratamaSekolah Tinggi Ilmu Kesehatan Keluarga Bunda Jambi1
Ayu Mustika HandayaniSekolah Tinggi Ilmu Kesehatan Keluarga Bunda Jambi1
Lili AndrianiSekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi1
Revi Gama Hatta NovikaSebelas Maret University1
Widyatmani Sih DewiSebelas Maret University1
Yoviana Erdhika AdiartiSebelas Maret University1
Maria Theresia Sri BudiastutiSebelas Maret University1
Djoko PurnomoSebelas Maret University1
Desy SetyaningrumSebelas Maret University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://jurnal.uns.ac.id/carakatani/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">EFEK NAUNGAN DAN CEKAMAN AIR TERHADAP PERTUMBUHAN DAN HASIL KUNYIT DI KISMANTORO, WONOGIRI</dc:title>
	<dc:creator>Ratri, Anindita Dwi Yogi Sapta</dc:creator>
	<dc:creator>Pujiasmanto, Bambang</dc:creator>
	<dc:creator>Yunus, Ahmad</dc:creator>
	<dc:subject xml:lang="en-US">secondary metabolites; shade; turmeric; water stress</dc:subject>
	<dc:description xml:lang="en-US">Turmeric is a medicinal plant that has largest secondary metabolites (curcumin). Improving secondary metabolites with abiotic stress that the provision of shade and water stress. This research aims to study the effects of shade and water stress on growth and yield of turmeric and content of secondary metabolites. The study uses a nested design with two factors, namely shade (without shade, 25%, 50%, 75%) and water stress (without stress, 25% field capacity, 50% field capacity, 25% field capacity). Analysis using the F test and DMRT 5% level. The results showed that shade did not effect to fresh and dry weight of plant. 75% shade decrease root lenght, fresh and dry weight of rhizome. Water stress did not effect to growth and yield of turmeric. The highest curcumin results in conditions without shade and without stress.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Sebelas Maret</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2015-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/carakatani/article/view/11826</dc:identifier>
	<dc:identifier>10.20961/carakatani.v30i1.11826</dc:identifier>
	<dc:source xml:lang="en-US">Caraka Tani: Journal of Sustainable Agriculture; Vol 30, No 1 (2015): March; 1-6</dc:source>
	<dc:source>2599-2570</dc:source>
	<dc:source>2613-9456</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/view/11826/10416</dc:relation>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/downloadSuppFile/11826/2182</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2015 Caraka Tani: Journal of Sustainable Agriculture</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>