Melola Discovery

← Melola Discovery

Akses terbuka Jurnal SINTA 1

APLIKASI EDIBLE FILM KERAGINAN DAN Eucheuma sp. UNTUK MENGHAMBAT SUSUT BERAT BUAH ANGGUR HIJAU

Caraka Tani: Journal of Sustainable Agriculture · Vol. 23 No. 2 (2008) · hlm. 114–118

DOI
10.20961/carakatani.v23i2.13982
ISSN
2599-2570, 2613-9456
Terbit
2008-10-01
Penerbit
Universitas Sebelas Maret
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Carrageenan extracted from Eucheuma sp. red algae has potential benefit to develop edible film. Eucheuma Sp. red algae used in this research were harvested from Pantai Selatan, a beatiful beach lies at Gunung Kidul resort, Jogjakarta Province, Indonesia. First objective of this research was proximat analysis of coarse-ground Eucheuma sp. red algae. Thirdly, weight loss analysis of green grapes wrapped by carrageenan edible film. Coarse-ground Eucheuma Sp. algae containde water, ash, protein, fat, and carbohydrate (by different) respectively 11,20%, 18,19%, 15,42%, 2,19% and 53,0%. Carrageenan extracted from Eucheuma sp. contained lower sulphuric (13,79%) than commercial carrageenan (Wako Chem.). Carrageenan edible film wrapping was not effective to reduce weight loss of green grapes.

Kata kunci

Jaringan kolaborasi para penulis

23 penulis · 47 tautan kepenulisan bersama · 12 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Sebelas Maret University
  • Universitas Gadjah Mada
  • Universitas Jember
  • Sumatera Institute of Technology
  • Universitas Mercu Buana Yogyakarta
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Kawiji KawijiSebelas Maret University2
Rohula UtamiSebelas Maret University2
Lia Umi KhasanahSebelas Maret University2
Amalia WahyuningtyasSumatera Institute of Technology1
Agus SetyokoUniversitas Mercu Buana Yogyakarta1
Sri AnggrahiniUniversitas Gadjah Mada1
Tri HandoyoUniversitas Jember1
Subekah Nawa KartikasariUniversitas Jember1
Yuli WitonoUniversitas Jember1
Supriyadi SupriyadiUniversitas Gadjah Mada1
Alfi NurSebelas Maret University1
Windi AtmakaSebelas Maret University1
Lulus NurmayaSebelas Maret University1
Setyaningrum ArivianiSebelas Maret University1
Dwi IshartaniSebelas Maret University1
Choiroel AnamSebelas Maret University1
Muh Ifan FakhrudinSebelas Maret University1
Katut Kompi YuniterSebelas Maret University1
Windy Kartika Putri WidayantiUniversitas Gadjah Mada1
Didik PurwadiUniversitas Gadjah Mada1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://jurnal.uns.ac.id/carakatani/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">APLIKASI EDIBLE FILM KERAGINAN DAN Eucheuma sp. UNTUK MENGHAMBAT SUSUT BERAT BUAH ANGGUR HIJAU</dc:title>
	<dc:creator>Manuhara, Godras Jati</dc:creator>
	<dc:creator>Marseno, Djagal Wiseso</dc:creator>
	<dc:creator>Santoso, Umar</dc:creator>
	<dc:subject xml:lang="en-US">Eucheuma sp.; carrageenan; edible film; weight loss; green grapes; susut buah; anggur hijau</dc:subject>
	<dc:description xml:lang="en-US">Carrageenan extracted from Eucheuma sp. red algae has potential benefit to develop edible film. Eucheuma Sp. red algae used in this research were harvested from Pantai Selatan, a beatiful beach lies at Gunung Kidul resort, Jogjakarta Province, Indonesia. First objective of this research was proximat analysis of coarse-ground Eucheuma sp. red algae. Thirdly, weight loss analysis of green grapes wrapped by carrageenan edible film. Coarse-ground Eucheuma Sp. algae containde water, ash, protein, fat, and carbohydrate (by different) respectively 11,20%, 18,19%, 15,42%, 2,19% and 53,0%. Carrageenan extracted from Eucheuma sp. contained lower sulphuric (13,79%) than commercial carrageenan (Wako Chem.). Carrageenan edible film wrapping was not effective to reduce weight loss of green grapes.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Sebelas Maret</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2008-10-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/carakatani/article/view/13982</dc:identifier>
	<dc:identifier>10.20961/carakatani.v23i2.13982</dc:identifier>
	<dc:source xml:lang="en-US">Caraka Tani: Journal of Sustainable Agriculture; Vol 23, No 2 (2008): October; 114-118</dc:source>
	<dc:source>2599-2570</dc:source>
	<dc:source>2613-9456</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/carakatani/article/view/13982/11624</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2008 Caraka Tani: Journal of Sustainable Agriculture</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>