Jurnal
SINTA 1
Potential of lacto-N-biose I as a prebiotic for infant health: A review
Communications in Science and Technology · Vol. 6 No. 1 (2021) · hlm. 18–24
ISSN 2502-9266, 2502-9258
Terbit 2021-07-27
Penerbit Komunitas Ilmuwan dan Profesional Muslim Indonesia
Bahasa eng
Abstrak
Prebiotic is one alternative in the prevention of disease in infants. Generally, it is available as oligosaccharide which may occur naturally, but can also be added as a dietary supplement for food, beverage or formula. Lacto-N-biose I (LNB), a kind of prebiotic has not been widely examined in regard to its activities as a bifidogenic factor. Naturally, it is available in a compound form in human milk oligosaccharide (HMO) as the main constituent of human milk rather than fat and protein. HMOs also have prebiotic activity in the body and play an important role in providing nutrition for the infant health. LNB is potential to be used in food ingredient, especially infant food formula regarding the prebiotic effect and it could be enzymatically synthesized using enzymes involved in the LNB biosynthesis pathway by microorganisms.
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Jenderal Soedirman University IPB University United Arab Emirates University Institut Agama Islam Negeri Kendari Universitas Islam Negeri Raden Intan Lampung Omdurman Islamic University Afiliasi tidak diketahui
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Sumber metadata: OAI-PMH (metadata jurnal) https://cst.kipmi.or.id/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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<dc:title xml:lang="en-US">Potential of lacto-N-biose I as a prebiotic for infant health: A review</dc:title>
<dc:creator>Kiyat, Warsono El</dc:creator>
<dc:creator>Astuti, Santi Dwi</dc:creator>
<dc:creator>Budijanto, Slamet</dc:creator>
<dc:creator>Syamsir, Elvira </dc:creator>
<dc:subject xml:lang="en-US">Human milk oligosaccharide</dc:subject>
<dc:subject xml:lang="en-US">infants health</dc:subject>
<dc:subject xml:lang="en-US">lacto-N-biose I</dc:subject>
<dc:subject xml:lang="en-US">prebiotic</dc:subject>
<dc:subject xml:lang="en-US">synthesis</dc:subject>
<dc:description xml:lang="en-US">Prebiotic is one alternative in the prevention of disease in infants. Generally, it is available as oligosaccharide which may occur naturally, but can also be added as a dietary supplement for food, beverage or formula. Lacto-N-biose I (LNB), a kind of prebiotic has not been widely examined in regard to its activities as a bifidogenic factor. Naturally, it is available in a compound form in human milk oligosaccharide (HMO) as the main constituent of human milk rather than fat and protein. HMOs also have prebiotic activity in the body and play an important role in providing nutrition for the infant health. LNB is potential to be used in food ingredient, especially infant food formula regarding the prebiotic effect and it could be enzymatically synthesized using enzymes involved in the LNB biosynthesis pathway by microorganisms.</dc:description>
<dc:publisher xml:lang="en-US">Komunitas Ilmuwan dan Profesional Muslim Indonesia</dc:publisher>
<dc:date>2021-07-27</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:format>application/pdf</dc:format>
<dc:identifier>https://cst.kipmi.or.id/journal/article/view/277</dc:identifier>
<dc:identifier>10.21924/cst.6.1.2021.277</dc:identifier>
<dc:source xml:lang="en-US">Communications in Science and Technology; Vol. 6 No. 1 (2021); 18-24</dc:source>
<dc:source xml:lang="id-ID">Communications in Science and Technology; Vol 6 No 1 (2021); 18-24</dc:source>
<dc:source>2502-9266</dc:source>
<dc:source>2502-9258</dc:source>
<dc:source>10.21924/cst.6.1.2021</dc:source>
<dc:language>eng</dc:language>
<dc:relation>https://cst.kipmi.or.id/journal/article/view/277/82</dc:relation>
<dc:rights xml:lang="en-US">Copyright (c) 2021 Communications in Science and Technology</dc:rights>
</oai_dc:dc>
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APA 7
Kiyat, W. E., Astuti, S. D., Budijanto, S., & Syamsir, E. (2021). Potential of lacto-N-biose I as a prebiotic for infant health: A review. Communications in Science and Technology, 6(1), 18–24. https://doi.org/10.21924/cst.6.1.2021.277
Salin
IEEE
W. E. Kiyat, S. D. Astuti, S. Budijanto, and E. Syamsir, “Potential of lacto-N-biose I as a prebiotic for infant health: A review,” Communications in Science and Technology, vol. 6, no. 1, pp. 18–24, 2021, doi: 10.21924/cst.6.1.2021.277.
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