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Potential of lacto-N-biose I as a prebiotic for infant health: A review

Communications in Science and Technology · Vol. 6 No. 1 (2021) · hlm. 18–24

DOI
10.21924/cst.6.1.2021.277
ISSN
2502-9266, 2502-9258
Terbit
2021-07-27
Penerbit
Komunitas Ilmuwan dan Profesional Muslim Indonesia
Bahasa
eng

Abstrak

Prebiotic is one alternative in the prevention of disease in infants. Generally, it is available as oligosaccharide which may occur naturally, but can also be added as a dietary supplement for food, beverage or formula. Lacto-N-biose I (LNB), a kind of prebiotic has not been widely examined in regard to its activities as a bifidogenic factor. Naturally, it is available in a compound form in human milk oligosaccharide (HMO) as the main constituent of human milk rather than fat and protein. HMOs also have prebiotic activity in the body and play an important role in providing nutrition for the infant health. LNB is potential to be used in food ingredient, especially infant food formula regarding the prebiotic effect and it could be enzymatically synthesized using enzymes involved in the LNB biosynthesis pathway by microorganisms.

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17 penulis · 55 tautan kepenulisan bersama · 23 lintas organisasi

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  • Jenderal Soedirman University
  • IPB University
  • United Arab Emirates University
  • Institut Agama Islam Negeri Kendari
  • Universitas Islam Negeri Raden Intan Lampung
  • Omdurman Islamic University
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Rekan penulisOrganisasiArtikel bersama
Nur AiniInstitut Agama Islam Negeri Kendari1
Indarto IndartoUniversitas Islam Negeri Raden Intan Lampung1
Hadana Sabila ArsyistawaJenderal Soedirman University1
Budi SustriawanJenderal Soedirman University1
Vincentius PrihanantoJenderal Soedirman University1
Aisyah Tri SeptianaJenderal Soedirman University1
Nageeb Mohammed SulimanOmdurman Islamic University1
Elvira SyamsirAfiliasi tidak diketahui1
. UjuAfiliasi tidak diketahui1
Nindya Atika IndrastutiAfiliasi tidak diketahui1
Nurheni Sri PalupiAfiliasi tidak diketahui1
Nindya Atika IndrastutiIPB University1
Nurheni Sri PalupiIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://cst.kipmi.or.id/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Potential of lacto-N-biose I as a prebiotic for infant health: A review</dc:title>
	<dc:creator>Kiyat, Warsono El</dc:creator>
	<dc:creator>Astuti, Santi Dwi</dc:creator>
	<dc:creator>Budijanto, Slamet</dc:creator>
	<dc:creator>Syamsir, Elvira </dc:creator>
	<dc:subject xml:lang="en-US">Human milk oligosaccharide</dc:subject>
	<dc:subject xml:lang="en-US">infants health</dc:subject>
	<dc:subject xml:lang="en-US">lacto-N-biose I</dc:subject>
	<dc:subject xml:lang="en-US">prebiotic</dc:subject>
	<dc:subject xml:lang="en-US">synthesis</dc:subject>
	<dc:description xml:lang="en-US">Prebiotic is one alternative in the prevention of disease in infants. Generally, it is available as oligosaccharide which may occur naturally, but can also be added as a dietary supplement for food, beverage or formula. Lacto-N-biose I (LNB), a kind of prebiotic has not been widely examined in regard to its activities as a bifidogenic factor. Naturally, it is available in a compound form in human milk oligosaccharide (HMO) as the main constituent of human milk rather than fat and protein. HMOs also have prebiotic activity in the body and play an important role in providing nutrition for the infant health. LNB is potential to be used in food ingredient, especially infant food formula regarding the prebiotic effect and it could be enzymatically synthesized using enzymes involved in the LNB biosynthesis pathway by microorganisms.</dc:description>
	<dc:publisher xml:lang="en-US">Komunitas Ilmuwan dan Profesional Muslim Indonesia</dc:publisher>
	<dc:date>2021-07-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://cst.kipmi.or.id/journal/article/view/277</dc:identifier>
	<dc:identifier>10.21924/cst.6.1.2021.277</dc:identifier>
	<dc:source xml:lang="en-US">Communications in Science and Technology; Vol. 6 No. 1 (2021); 18-24</dc:source>
	<dc:source xml:lang="id-ID">Communications in Science and Technology; Vol 6 No 1 (2021); 18-24</dc:source>
	<dc:source>2502-9266</dc:source>
	<dc:source>2502-9258</dc:source>
	<dc:source>10.21924/cst.6.1.2021</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://cst.kipmi.or.id/journal/article/view/277/82</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 Communications in Science and Technology</dc:rights>
</oai_dc:dc>