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Color stability of visible light cured composite resin after soft drink immersion

Dental Journal (Majalah Kedokteran Gigi) · Vol. 42 No. 3 (2009) · hlm. 123–125

DOI
10.20473/j.djmkg.v42.i3.p123-125
ISSN
2442-9740, 1978-3728
Terbit
2009-09-01
Penerbit
Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en
Bahasa
eng

Abstrak

Background: Composite resin is a tooth-colored filling material containing Bis-GMA which exhibits water sorption properties. People tend to consume soft drink with various colors. Water sorption properties can alter the color stability of composite resin purpose. Purpose: This study was to determine the influence of immersion durations of composite resin in soft drink on color stability. Methods: The visible-light cured hybrid composite resin and soft drink were used. Ten disk specimens (2.5 mm thickness and 15 mm diameter) of composite resin were prepared and light cured for 20 seconds, then stored in distilled water for 24 hours at 37° C. The initial color of specimens were measured by Chromameter. After that, each specimen was immersed in 30 ml of soft drink up to 48, 72, and 96 hours at 37° C. The specimens' color were measured again after each immersion. The color changes were calculated by CIE L*a*b* system formula. The data was analyzed by One-Way ANOVA and LSD (α = 0.05). Result: The ANOVA showed that the immersion durations of composite resin in soft drinks had significant influence on the color stability (p < 0.05). The LSD0.05 tests showed significant differences among all groups. The least color change was detected from the group of 48 hours immersion, while the greatest color change was from the group of 96 hours immersion. Conclusions: The immersion of composite resin in soft drinks influenced the color stability (began after 48 hours immersion).

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  • Universitas Gadjah Mada
  • Sumatera Institute of Technology
  • National Research and Innovation Agency
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Widowati SiswomihardjoUniversitas Gadjah Mada3
Juni HandajaniUniversitas Gadjah Mada2
Ema MulyawatiUniversitas Gadjah Mada2
Nuryono NuryonoUniversitas Gadjah Mada2
HarsiniUniversitas Gadjah Mada2
WidjijonoUniversitas Gadjah Mada2
Mohammad Imanuddin YasnawiUniversitas Gadjah Mada2
Dhea Maurilla VeraniUniversitas Gadjah Mada2
Niswati Fathmah RosyidaUniversitas Gadjah Mada1
Pinandi Sri PudyaniUniversitas Gadjah Mada1
Marsetyawan H. N. E. SoesatyoUniversitas Gadjah Mada1
Archadian NuryantiUniversitas Gadjah Mada1
Dewi AgustinaUniversitas Gadjah Mada1
Widya AsmaraUniversitas Gadjah Mada1
Yulita KristantiUniversitas Gadjah Mada1
Marsetyawan HnesUniversitas Gadjah Mada1
Widjijono WidjijonoUniversitas Gadjah Mada1
Purwanto AgustionoUniversitas Gadjah Mada1
Sri Kavi SubramaniamUniversitas Gadjah Mada1
Tunjung NugraheniUniversitas Gadjah Mada1
Dyah Anindya WidyasriniUniversitas Gadjah Mada1
Wayan Tunas ArtamaUniversitas Gadjah Mada1
Sri Budi BarunawatiUniversitas Gadjah Mada1
Suparyono SalehUniversitas Gadjah Mada1
Yosi Bayu MurtiUniversitas Gadjah Mada1
Mariyam MariyamSumatera Institute of Technology1
Leny YuliatunNational Research and Innovation Agency1
Ismi KhuzaimahUniversitas Gadjah Mada1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/MKG/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Color stability of visible light cured composite resin after soft drink immersion</dc:title>
	<dc:creator>Hasan, Alizatul Khairani</dc:creator>
	<dc:creator>Sunarintyas, Siti</dc:creator>
	<dc:creator>Irnawati, Dyah</dc:creator>
	<dc:subject xml:lang="en-US">composite resin</dc:subject>
	<dc:subject xml:lang="en-US">soft drink</dc:subject>
	<dc:subject xml:lang="en-US">immersion durations</dc:subject>
	<dc:subject xml:lang="en-US">color stability</dc:subject>
	<dc:description xml:lang="en-US">Background: Composite resin is a tooth-colored filling material containing Bis-GMA which exhibits water sorption properties. People tend to consume soft drink with various colors. Water sorption properties can alter the color stability of composite resin purpose. Purpose: This study was to determine the influence of immersion durations of composite resin in soft drink on color stability. Methods: The visible-light cured hybrid composite resin and soft drink were used. Ten disk specimens (2.5 mm thickness and 15 mm diameter) of composite resin were prepared and light cured for 20 seconds, then stored in distilled water for 24 hours at 37° C. The initial color of specimens were measured by Chromameter. After that, each specimen was immersed in 30 ml of soft drink up to 48, 72, and 96 hours at 37° C. The specimens' color were measured again after each immersion. The color changes were calculated by CIE L*a*b* system formula. The data was analyzed by One-Way ANOVA and LSD (α = 0.05). Result: The ANOVA showed that the immersion durations of composite resin in soft drinks had significant influence on the color stability (p &amp;lt; 0.05). The LSD0.05 tests showed significant differences among all groups. The least color change was detected from the group of 48 hours immersion, while the greatest color change was from the group of 96 hours immersion. Conclusions: The immersion of composite resin in soft drinks influenced the color stability (began after 48 hours immersion).</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en</dc:publisher>
	<dc:date>2009-09-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/MKG/article/view/949</dc:identifier>
	<dc:identifier>10.20473/j.djmkg.v42.i3.p123-125</dc:identifier>
	<dc:source xml:lang="en-US">Dental Journal (Majalah Kedokteran Gigi); Vol. 42 No. 3 (2009): September 2009; 123-125</dc:source>
	<dc:source>2442-9740</dc:source>
	<dc:source>1978-3728</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/MKG/article/view/949/734</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2015 Dental Journal (Majalah Kedokteran Gigi)</dc:rights>
</oai_dc:dc>