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Does a Free Trade Agreement’s Impact on the Export of Halal Food to OIC Countries Matter? Evidence from Indonesia

ETIKONOMI · Vol. 23 No. 1 (2024) · hlm. 147–166

DOI
10.15408/etk.v23i1.32951
ISSN
2461-0771, 1412-8969
Terbit
2024-04-11
Penerbit
Faculty of Economic and Business, Universitas Islam Negeri Syarif Hidayatullah Jakarta
Bahasa
eng

Abstrak

Research Originality: The second-largest organisation after the UN, with a population of 24.4% worldwide, makes OIC countries a potential market. This paper contributes to the existing literature on trade within them by focusing on crucial aspects of the trade agreement's impact on the halal food industry.Research Objectives: This study examines the influence of a free trade agreement (FTA) on Indonesian halal food exports.Research Methods: Using panel data from 23 countries spanning the period from 2003 to 2019, the paper employs the gravity model to assess the impact of the FTA and other variables on Indonesian halal food exports to OIC countries.Empirical Results: The findings indicate that Indonesian food exports to OIC countries with FTAs experience a notable 68% increase compared to those without such agreements. The study reveals GDP, population size, trade openness, and exchange rate positively affect food exports to OIC countries. However, trading partners' distance and entry time exhibit a negative correlation.Implications: This research holds significance for the Indonesian government as it provides valuable insights for considering the acceleration of trade agreement ratification with OIC countries. JEL Classification: F13, F47, C68How to Cite:Muchtar, M., Hafid, A., Rodoni, A., Amalia, E., & Hosen, M. N. (2024). Does a Free Trade Agreement’s Impact on the Export of Halal Food to OIC Countries Matter? Evidence from Indonesia. Etikonomi, 23(1), 147 – 166. https://doi.org/10.15408/etk.v23i1.32951.

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  • Syarif Hidayatullah State Islamic University Jakarta
  • Politeknik Keuangan Negara STAN
  • Badan Pusat Statistik
  • Universitas Islam Negeri Sjech M. Djamil Djambek Bukittinggi
  • Universitas Islam Negeri Mataram
  • Binghamton University
  • Sekolah Tinggi Ekonomi dan Bisnis Syariah Indo Global Mandiri
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  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Muhammad faza FirdausSyarif Hidayatullah State Islamic University Jakarta2
Nur Ashilah Raihanah HermanPoliteknik Keuangan Negara STAN1
Pardomuan Robinson SihombingBadan Pusat Statistik1
Farid MuttaqinBinghamton University1
Iiz IzmuddinUniversitas Islam Negeri Sjech M. Djamil Djambek Bukittinggi1
Mohamad Abdun NasirUniversitas Islam Negeri Mataram1
Didin BaharuddinAfiliasi tidak diketahui1
Hamdani AnwarSyarif Hidayatullah State Islamic University Jakarta1
Nasimul FalahAfiliasi tidak diketahui1
Fitriyani LathifahSyarif Hidayatullah State Islamic University Jakarta1
JM MusliminSyarif Hidayatullah State Islamic University Jakarta1
Nur HidayahState University of Malang1
Meriyati MeriyatiSekolah Tinggi Ekonomi dan Bisnis Syariah Indo Global Mandiri1
M. MutawaliUniversitas Pamulang1
Muhammad SaidSyarif Hidayatullah State Islamic University Jakarta1
Abdul Kadir HamidSyarif Hidayatullah State Islamic University Jakarta1
Hardiansyah HardiansyahSyarif Hidayatullah State Islamic University Jakarta1
Agung MaulanaNusa Putra University1
Muhammad Zaid FarhandSyarif Hidayatullah State Islamic University Jakarta1
Muhammad Fudhail RahmanSyarif Hidayatullah State Islamic University Jakarta1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uinjkt.ac.id/index.php/etikonomi/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Does a Free Trade Agreement’s Impact on the Export of Halal Food to OIC Countries Matter? Evidence from Indonesia</dc:title>
	<dc:creator xml:lang="en">Muchtar, Masruri</dc:creator>
	<dc:creator xml:lang="en">Asy’ari, Hafid</dc:creator>
	<dc:creator xml:lang="en">Rodoni, Ahmad</dc:creator>
	<dc:creator xml:lang="en">Amalia, Euis</dc:creator>
	<dc:creator xml:lang="en">Hosen, Muhamad Nadratuzzaman</dc:creator>
	<dc:subject xml:lang="en">export</dc:subject>
	<dc:subject xml:lang="en">free trade</dc:subject>
	<dc:subject xml:lang="en">gravity model</dc:subject>
	<dc:subject xml:lang="en">halal food</dc:subject>
	<dc:subject xml:lang="en">preferential tariff</dc:subject>
	<dc:description xml:lang="en">Research Originality: The second-largest organisation after the UN, with a population of 24.4% worldwide, makes OIC countries a potential market. This paper contributes to the existing literature on trade within them by focusing on crucial aspects of the trade agreement's impact on the halal food industry.Research Objectives: This study examines the influence of a free trade agreement (FTA) on Indonesian halal food exports.Research Methods: Using panel data from 23 countries spanning the period from 2003 to 2019, the paper employs the gravity model to assess the impact of the FTA and other variables on Indonesian halal food exports to OIC countries.Empirical Results: The findings indicate that Indonesian food exports to OIC countries with FTAs experience a notable 68% increase compared to those without such agreements. The study reveals GDP, population size, trade openness, and exchange rate positively affect food exports to OIC countries. However, trading partners' distance and entry time exhibit a negative correlation.Implications: This research holds significance for the Indonesian government as it provides valuable insights for considering the acceleration of trade agreement ratification with OIC countries. JEL Classification: F13, F47, C68How to Cite:Muchtar, M., Hafid, A., Rodoni, A., Amalia, E., &amp;amp; Hosen, M. N. (2024). Does a Free Trade Agreement’s Impact on the Export of Halal Food to OIC Countries Matter? Evidence from Indonesia. Etikonomi, 23(1), 147 – 166. https://doi.org/10.15408/etk.v23i1.32951.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Economic and Business, Universitas Islam Negeri Syarif Hidayatullah Jakarta</dc:publisher>
	<dc:date>2024-04-11</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinjkt.ac.id/index.php/etikonomi/article/view/32951</dc:identifier>
	<dc:identifier>10.15408/etk.v23i1.32951</dc:identifier>
	<dc:source xml:lang="en">ETIKONOMI; Vol. 23 No. 1 (2024); 147-166</dc:source>
	<dc:source>2461-0771</dc:source>
	<dc:source>1412-8969</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/etikonomi/article/view/32951/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 masruri muchtar, Hafid Asy’ari, Euis Amalia</dc:rights>
</oai_dc:dc>