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Changes of Gibberellin and Total Sugar Content in Flower Developmental Stages of Mangosteen

HAYATI Journal of Biosciences · Vol. 13 No. 3 (2009)

DOI
10.4308/hjb.13.3.101
ISSN
2086-4094, 1978-3019
Terbit
2009-12-02
Penerbit
Bogor Agricultural University, Indonesia
Bahasa
eng

Abstrak

The objectives of this experiment were to study the changes of gibberellic acid and total sugar content in flower developmental stages of mangosteen. The result showed that flower development of mangosteen consisted of four stages: induction, differentiation, maturition of flower organs, and anthesis. Floral induction was microscopically characterized by the swelling of the basal structure of the new shoot. It was found that induction stage of mangosteen flowering was characterized by sharp decrease of gibberellic acid (GA3, GA5, GA7) and increase of total sugar content of leaf. On the other hand, it was found that leaf of the non-flowering shoot apices had high gibbrellic acid and low total sugar. Key words: mangosteen, flowering, induction, gibberellic acid

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  • Universitas Halu Oleo
  • Islamic University of Riau
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Rekan penulisOrganisasiArtikel bersama
Inanpi Hidayati SumiasihAfiliasi tidak diketahui2
Darda EfendiAfiliasi tidak diketahui2
La Ode SafuanUniversitas Halu Oleo1
Anas D SusilaAfiliasi tidak diketahui1
Sobir SobirAfiliasi tidak diketahui1
Andria AgustaAfiliasi tidak diketahui1
Sri YulianiIslamic University of Riau1
Edy SyahputraAfiliasi tidak diketahui1
Djoko PrijonoAfiliasi tidak diketahui1
Dadang DadangAfiliasi tidak diketahui1
SYAFRIDA MANUWOTOAfiliasi tidak diketahui1
Sudirman YahyaAfiliasi tidak diketahui1
HAPSOH HAPSOHAfiliasi tidak diketahui1
TEUKU MUHAMMAD HANAFIAH OELIMAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/hayati/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Changes of Gibberellin and Total Sugar Content in Flower Developmental Stages of Mangosteen</dc:title>
	<dc:creator xml:lang="en">RAI, I NYOMAN</dc:creator>
	<dc:creator xml:lang="en">POERWANTO, ROEDHY</dc:creator>
	<dc:creator xml:lang="en">DARUSMAN, LATIFAH KOSIM</dc:creator>
	<dc:creator xml:lang="en">PURWOKO, BAMBANG SAPTA</dc:creator>
	<dc:description xml:lang="en">The objectives of this experiment were to study the changes of gibberellic acid and total sugar content in flower developmental stages of mangosteen. The result showed that flower development of mangosteen consisted of four stages: induction, differentiation, maturition of flower organs, and anthesis. Floral induction was microscopically characterized by the swelling of the basal structure of the new shoot. It was found that induction stage of mangosteen flowering was characterized by sharp decrease of gibberellic acid (GA3, GA5, GA7) and increase of total sugar content of leaf. On the other hand, it was found that leaf of the non-flowering shoot apices had high gibbrellic acid and low total sugar. Key words: mangosteen, flowering, induction, gibberellic acid </dc:description>
	<dc:publisher xml:lang="en">Bogor Agricultural University, Indonesia</dc:publisher>
	<dc:date>2009-12-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://journal.ipb.ac.id/hayati/article/view/215</dc:identifier>
	<dc:identifier>10.4308/hjb.13.3.101</dc:identifier>
	<dc:source xml:lang="en">HAYATI Journal of Biosciences; Vol. 13 No. 3 (2006): September 2006; 101</dc:source>
	<dc:source>2086-4094</dc:source>
	<dc:source>1978-3019</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://journal.ipb.ac.id/hayati/article/view/215/81</dc:relation>
</oai_dc:dc>