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Natural Antioxidants Dietary and Lipid Oxidation Analysis in Zebrafish (Brachydanio rerio) Tissue

HAYATI Journal of Biosciences · Vol. 14 No. 3 (2009)

DOI
10.4308/hjb.14.3.87
ISSN
2086-4094, 1978-3019
Terbit
2009-12-02
Penerbit
Bogor Agricultural University, Indonesia
Bahasa
eng

Abstrak

Autoxidation of lipids is related to flesh deterioration and discoloration, as well as unpleasant flavors produced during processing and storage. This becomes a major factor determining fresh and frozen seafood products price. The aims of this research were to investigate the effect of two novel dietary supplementation antioxidants Vinlife grape seed extract and Herbalox rosemary extract on lipid oxidation during post-mortem storage of zebrafish (Brachydanio rerio) and the relationships between dietary antioxidants with the enzymatic antioxidant activities. Herbalox supplemented diet showed no harmful effects on growth or survival of zebrafish. However, the diet could not inhibit Thiobarbituric Acid Reactive Substances (TBARS) formation in zebrafish during post-mortem storage at 4 oC. Dietary Herbalox and Vinlife supplementation also showed no deleterious effects on growth or survival of zebrafish. The Vinlife supplementation efficiently suppressed TBARS formation in the zebrafish but the Herbalox supplementation. The two novel antioxidants had significant effects on catalase and glutathione S-transferase but not on glutathione peroxidase. These findings suggested that the supplementation with Vinlife was more effective than with Herbalox in inhibiting the formation of lipid oxidation products in zebrafish. Hence, Vinlife supplementation, could be a safe alternative method to improve oxidative stability of fish lipid contents. Key words: natural antioxidant, lipid oxidation, TBARS, GPx, CAT, GST

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  • Universitas Halu Oleo
  • State University of Makassar
  • Jordan University of Science and Technology
  • Hasanuddin University
  • Islamic University of Riau
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
La MalesiUniversitas Halu Oleo2
Husna HusnaAfiliasi tidak diketahui2
Arman PariakanAfiliasi tidak diketahui2
Indriyani NurUniversitas Halu Oleo2
Syamsuddin SyamsuddinAfiliasi tidak diketahui1
Syamsuddin SyamsuddinAfiliasi tidak diketahui1
Harapin HafidUniversitas Halu Oleo1
Dian AgustinaUniversitas Halu Oleo1
Ahmad MustafaJordan University of Science and Technology1
Hasnia AramiAfiliasi tidak diketahui1
Muslim TadjuddahAfiliasi tidak diketahui1
Syamsul KamriAfiliasi tidak diketahui1
La Ode Wahid YudinAfiliasi tidak diketahui1
Yusnaini YusnainiUniversitas Halu Oleo1
Utama K. PangerangAfiliasi tidak diketahui1
Rahmad S. PatadjaiAfiliasi tidak diketahui1
Fitrah FitrahUniversitas Halu Oleo1
Emiyarti EmiyartiUniversitas Halu Oleo1
Wa Ode Sitti IlmawatiAfiliasi tidak diketahui1
Hijria HijriaUniversitas Halu Oleo1
Fitria DewiAfiliasi tidak diketahui1
Wa Ode Nanang Trisna DewiAfiliasi tidak diketahui1
Emand Syapriawan TolanamyUniversitas Halu Oleo1
Agusrinal AgusrinalAfiliasi tidak diketahui1
Aqil Maul SandyAfiliasi tidak diketahui1
Farid YasidiAfiliasi tidak diketahui1
Irnawati IrnawatiAfiliasi tidak diketahui1
Salwiyah SalwiyahAfiliasi tidak diketahui1
Rahman RahmanAfiliasi tidak diketahui1
Syamsuddin SyamsuddinAfiliasi tidak diketahui1
Sapto RaharjoAfiliasi tidak diketahui1
Agus ChahyadiAfiliasi tidak diketahui1
Hafied CangaraHasanuddin University1
Andi Alimuddin UndeAfiliasi tidak diketahui1
Heri FirmansyahAfiliasi tidak diketahui1
Ahmad Fathan AniqAfiliasi tidak diketahui1
Suparto SupartoIslamic University of Riau1
Ellydar ChaidirAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/hayati/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Natural Antioxidants Dietary and Lipid Oxidation Analysis in Zebrafish (Brachydanio rerio) Tissue</dc:title>
	<dc:creator xml:lang="en">ARDIANSYAH, ARDIANSYAH</dc:creator>
	<dc:creator xml:lang="en">INDRAYANI, INDRAYANI</dc:creator>
	<dc:description xml:lang="en">Autoxidation of lipids is related to flesh deterioration and discoloration, as well as unpleasant flavors produced during processing and storage. This becomes a major factor determining fresh and frozen seafood products price. The aims of this research were to investigate the effect of two novel dietary supplementation antioxidants Vinlife grape seed extract and Herbalox rosemary extract on lipid oxidation during post-mortem storage of zebrafish (Brachydanio rerio) and the relationships between dietary antioxidants with the enzymatic antioxidant activities. Herbalox supplemented diet showed no harmful effects on growth or survival of zebrafish. However, the diet could not inhibit Thiobarbituric Acid Reactive Substances (TBARS) formation in zebrafish during post-mortem storage at 4 oC. Dietary Herbalox and Vinlife supplementation also showed no deleterious effects on growth or survival of zebrafish. The Vinlife supplementation efficiently suppressed TBARS formation in the zebrafish but the Herbalox supplementation. The two novel antioxidants had significant effects on catalase and glutathione S-transferase but not on glutathione peroxidase. These findings suggested that the supplementation with Vinlife was more effective than with Herbalox in inhibiting the formation of lipid oxidation products in zebrafish. Hence, Vinlife supplementation, could be a safe alternative method to improve oxidative stability of fish lipid contents.  Key words: natural antioxidant, lipid oxidation, TBARS, GPx, CAT, GST </dc:description>
	<dc:publisher xml:lang="en">Bogor Agricultural University, Indonesia</dc:publisher>
	<dc:date>2009-12-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://journal.ipb.ac.id/hayati/article/view/245</dc:identifier>
	<dc:identifier>10.4308/hjb.14.3.87</dc:identifier>
	<dc:source xml:lang="en">HAYATI Journal of Biosciences; Vol. 14 No. 3 (2007): September 2007; 87</dc:source>
	<dc:source>2086-4094</dc:source>
	<dc:source>1978-3019</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://journal.ipb.ac.id/hayati/article/view/245/111</dc:relation>
</oai_dc:dc>