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Application of Deep Sea Water for Multi-Trusses Cultivation of Tomato Using A Nutrient Film Technique

HAYATI Journal of Biosciences · Vol. 15 No. 2 (2009)

DOI
10.4308/hjb.15.2.49
ISSN
2086-4094, 1978-3019
Terbit
2009-12-03
Penerbit
Bogor Agricultural University, Indonesia
Bahasa
eng

Abstrak

Deep sea water (DSW) that was applied to 3 trusses of cultivated tomato for 2 weeks affected fruits properties. However, advantageous effects on the soluble solids content, acidity, and dry matter content of the fruit tend to decline from 1st truss to the successive trusses. Thus it is necessary to study the effect of DSW application when it is applied for longer than 2 weeks in cultivated multi-trusses. In this study, DSW treatment was applied for different durations to obtain effect on fruits development and fruit properties of the 1st to 3rd truss in a 3 truss tomato cultivation system using a nutrient film technique. The results of the study show that DSW treatment has strong effect on fruit enlargement during the stage of rapid fruit growth, which lasts until the fruit almost reaches the final size. Treated plants produced tomatoes with better organoleptic with higher soluble solids content and higher acidity, higher dry matter content, a thicker and more resistant cuticle and also gave higher yields (weight and no of fruits) than in single truss tomato cultivation. Key words: tomato (Lycopersicon esculentum), deep sea water, fruit development, fruit properties, multi-trusses cultivation, nutrient film technique

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  • IPB University
  • Ehime University
  • Jenderal Soedirman University
  • Bogor Agricultural Development Polytechnic
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Rekan penulisOrganisasiArtikel bersama
Supriyanto .Afiliasi tidak diketahui3
ErniatiAfiliasi tidak diketahui2
Kudang Boro SeminarIPB University1
Lenni LenniIPB University1
Radite Praeko Agus SetiawanIPB University1
Rokhani HasbullahIPB University1
Irmanida BatubaraIPB University1
Eti RohaetiIPB University1
Slamet WidodoIPB University1
Shadila Fira AsokaIPB University1
Eni SumarniJenderal Soedirman University1
Mohamad SolahudinIPB University1
YudiwantiIPB University1
Folkes Eduward LaumalIPB University1
Anas Dinurroman SusilaAfiliasi tidak diketahui1
Yohanes Bayu SuhartoBogor Agricultural Development Polytechnic1
Sudirman SiraitIPB University1
Satyanto Krido SaptomoIPB University1
LiyantonoIPB University1
Budi Indra SetiawanIPB University1
Chusnul ArifIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/hayati/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Application of Deep Sea Water for Multi-Trusses Cultivation of Tomato Using A Nutrient Film Technique</dc:title>
	<dc:creator xml:lang="en">CHADIRIN, YUDI</dc:creator>
	<dc:creator xml:lang="en">MATSUOKA, TAKAHISA</dc:creator>
	<dc:creator xml:lang="en">SUHARDIYANTO, HERRY</dc:creator>
	<dc:description xml:lang="en">Deep sea water (DSW) that was applied to 3 trusses of cultivated tomato for 2 weeks affected fruits properties. However, advantageous effects on the soluble solids content, acidity, and dry matter content of the fruit tend to decline from 1st truss to the successive trusses. Thus it is necessary to study the effect of DSW application when it is applied for longer than 2 weeks in cultivated multi-trusses. In this study, DSW treatment was applied for different durations to obtain effect on fruits development and fruit properties of the 1st to 3rd truss in a 3 truss tomato cultivation system using a nutrient film technique. The results of the study show that DSW treatment has strong effect on fruit enlargement during the stage of rapid fruit growth, which lasts until the fruit almost reaches the final size. Treated plants produced tomatoes with better organoleptic with higher soluble solids content and higher acidity, higher dry matter content, a thicker and more resistant cuticle and also gave higher yields (weight and no of fruits) than in single truss tomato cultivation. Key words: tomato (Lycopersicon esculentum), deep sea water, fruit development, fruit properties, multi-trusses cultivation, nutrient film technique </dc:description>
	<dc:publisher xml:lang="en">Bogor Agricultural University, Indonesia</dc:publisher>
	<dc:date>2009-12-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://journal.ipb.ac.id/hayati/article/view/269</dc:identifier>
	<dc:identifier>10.4308/hjb.15.2.49</dc:identifier>
	<dc:source xml:lang="en">HAYATI Journal of Biosciences; Vol. 15 No. 2 (2008): June 2008; 49</dc:source>
	<dc:source>2086-4094</dc:source>
	<dc:source>1978-3019</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://journal.ipb.ac.id/hayati/article/view/269/134</dc:relation>
</oai_dc:dc>