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Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant

HAYATI Journal of Biosciences · Vol. 20 No. 3 (2013)

DOI
10.4308/hjb.20.3.117
ISSN
2086-4094, 1978-3019
Terbit
2013-09-30
Penerbit
Bogor Agricultural University, Indonesia
Bahasa
eng

Abstrak

This research was conducted to identify volatile compounds of pluchea and basil essential oils and their antioxidant capacity to scavenge a DPPH (1,1-diphenyl-2-picrylhidrazyl) free radical and inhibit lipid peroxidation. Essential oil of pluchea and basil leaves was prepared by hydrodistillation method and then their volatile compounds were identified by GC-MS. The volatile compounds in the essential oil of pluchea leaves consist of 66 components with (10S,11S)-Himachala-3-(12)-4-diene (17.13%) made up the highest proportion of volatile compounds. Basil leaves had 70 volatile components in which the major components were (E)-3,7-dimethyl-2,6-octadienal (23.98%) and (Z)- 3,7-dimethyl-2,6-octadienal (17.35%). Total phenol levels in pluchea and basil essential oils were 275 and 209 ppm, respectively. DPPH scavenging activity of the essential oil of pluchea leaves was lower than that of basil leaves, conversely inhibition activity of lipid peroxidation in palm oil of pluchea essential oil was higher than that of basil leaves.

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  • Universitas Katolik Widya Mandala Surabaya
  • Universitas Trisakti
  • IPB University
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Rekan penulisOrganisasiArtikel bersama
Irma Herawati SupartoAfiliasi tidak diketahui3
DIAH ISKANDRIATIAfiliasi tidak diketahui3
Pudji AstutiUniversitas Trisakti2
Hera MaheshwariAfiliasi tidak diketahui2
ERIC HAYESAfiliasi tidak diketahui2
LUTHFIRALDA SJAHFIRDIAfiliasi tidak diketahui2
I NENGAH BUDIARSAAfiliasi tidak diketahui2
Joko PamungkasAfiliasi tidak diketahui2
Indah EpriliatiUniversitas Katolik Widya Mandala Surabaya1
Julius RuntuUniversitas Katolik Widya Mandala Surabaya1
Sobir SobirAfiliasi tidak diketahui1
Olivia YofanandaAfiliasi tidak diketahui1
Hanifah Nuryani LioeAfiliasi tidak diketahui1
TUTY LASWARDI YUSUFAfiliasi tidak diketahui1
Dewi Apri AstutiIPB University1
BAMBANG PURWANTARAAfiliasi tidak diketahui1
Hadi Sukardi AlikodraAfiliasi tidak diketahui1
Reviany WidjajakusumaAfiliasi tidak diketahui1
Iman RusmanaAfiliasi tidak diketahui1
Antonius SuwantoAfiliasi tidak diketahui1
SUSAN SOKAAfiliasi tidak diketahui1
KATHARINA JESSICAAfiliasi tidak diketahui1
Dyah Perwitasari-FarajallahAfiliasi tidak diketahui1
Puji RiantiAfiliasi tidak diketahui1
Alexander NaterAfiliasi tidak diketahui1
Michael KrützenAfiliasi tidak diketahui1
Silmi MariyaAfiliasi tidak diketahui1
Fitriya Nur Annisa DewiAfiliasi tidak diketahui1
Gregory K. WilkersonAfiliasi tidak diketahui1
J. Mark ClineAfiliasi tidak diketahui1
. PermanawatiAfiliasi tidak diketahui1
Fitriya N. DewiAfiliasi tidak diketahui1
Sela S. MariyaAfiliasi tidak diketahui1
Villiandra VilliandraAfiliasi tidak diketahui1
Yasmina A. ParamastriAfiliasi tidak diketahui1
Uus SaepulohAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/hayati/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant</dc:title>
	<dc:creator xml:lang="en">WIDYAWATI, PAINI SRI</dc:creator>
	<dc:creator xml:lang="en">WIJAYA, CHRISTOFORA HANNY</dc:creator>
	<dc:creator xml:lang="en">HARDJOSWORO, PENI SUPRAPTI</dc:creator>
	<dc:creator xml:lang="en">SAJUTHI, DONDIN</dc:creator>
	<dc:subject xml:lang="en">essential oil</dc:subject>
	<dc:subject xml:lang="en">pluchea leaves</dc:subject>
	<dc:subject xml:lang="en">basil leaves</dc:subject>
	<dc:subject xml:lang="en">and antioxidant capacity</dc:subject>
	<dc:description xml:lang="en">This research was conducted to identify volatile compounds of pluchea and basil essential oils and their antioxidant capacity to scavenge a DPPH (1,1-diphenyl-2-picrylhidrazyl) free radical and inhibit lipid peroxidation. Essential oil of pluchea and basil leaves was prepared by hydrodistillation method and then their volatile compounds were identified by GC-MS. The volatile compounds in the essential oil of pluchea leaves consist of 66 components with (10S,11S)-Himachala-3-(12)-4-diene (17.13%) made up the highest proportion of volatile compounds. Basil leaves had 70 volatile components in which the major components were (E)-3,7-dimethyl-2,6-octadienal  (23.98%) and (Z)- 3,7-dimethyl-2,6-octadienal (17.35%). Total phenol levels in pluchea and basil essential oils were 275 and 209 ppm, respectively. DPPH scavenging activity of the essential oil of pluchea leaves was lower than that of basil leaves, conversely inhibition activity of lipid peroxidation in palm oil of pluchea essential oil was higher than that of basil leaves.</dc:description>
	<dc:publisher xml:lang="en">Bogor Agricultural University, Indonesia</dc:publisher>
	<dc:date>2013-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>"application/pdf"</dc:format>
	<dc:identifier>http://journal.ipb.ac.id/hayati/article/view/7061</dc:identifier>
	<dc:identifier>10.4308/hjb.20.3.117</dc:identifier>
	<dc:source xml:lang="en">HAYATI Journal of Biosciences; Vol. 20 No. 3 (2013): September 2013; 117</dc:source>
	<dc:source>2086-4094</dc:source>
	<dc:source>1978-3019</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://journal.ipb.ac.id/hayati/article/view/7061/5490</dc:relation>
</oai_dc:dc>