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Nutritional Content of Artemia sp. Fed with Chaetoceros calcitrans and Skeletonema costatum

HAYATI Journal of Biosciences · Vol. 21 No. 4 (2014)

DOI
10.4308/hjb.21.4.166
ISSN
2086-4094, 1978-3019
Terbit
2014-12-01
Penerbit
Bogor Agricultural University, Indonesia
Bahasa
eng

Abstrak

Artemia sp. is a natural food with high protein content, especially amino acid. Nowadays, Indonesia still relies on import for its supply. Hence, the utilization of local Artemia sp. as an alternative to the imported product is recommended as it contains more protein and less expensive. The advantages of local Artemia sp. is its better crystal quality as it is still fresh. It also provides better income for salt farmers because waste water from salt farm can be used to culture Artemia sp.. This research is aimed at determining the quality of locally-produced Artemia sp., by evaluation of its essential amino acid and fatty acid profiles after treatments. Our results indicated that Artemia sp. cysts with good quality were produced after 8 hours and Artemia sp. reaches a hatching rate of 1,320,000 cysts (95%) after 27 hours. We also found an indication that the best feed concentration was a mix of 60% Chaetoceros calcitrans with 40% Skeletonema costatum. Fatty acid profile analyses showed that the highest SAFA (12.86%) and PUFA (29.91%) were gained after feeding with Chaetoceros calcitrans, whereas the highest HUFA (4.93%) was gained after feeding with Skeletonemacostatum. Essential amino acid profile analyses revealed the highest content of amino acid (18912.62 ppm) was after feeding with a combination of Chaetoceros calcitrans and Skeletonema costatum. Finally, the proper water quality during research was at 25-30 oC of temperature, 30-31 ppt of salinity, pH 7.8-8.9, and DO was at 3.0-4.4 mg/L.

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  • Diponegoro University
  • Satya Wacana Christian University
  • Alasmarya Islamic University
  • Politeknik Negeri Cilacap
  • Nagoya University
  • Tropical Biosphere Research Center, University of the Ryukyus
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Rekan penulisOrganisasiArtikel bersama
Agus SabdonoDiponegoro University7
Agus TriantoDiponegoro University6
Slamet Budi PrayitnoDiponegoro University4
Seto WindartoDiponegoro University4
Rudhi PribadiDiponegoro University3
. PinandoyoAfiliasi tidak diketahui3
Pinandoyo PinandoyoDiponegoro University3
Putut HariyadiDiponegoro University3
YS DarmantoDiponegoro University3
Nurmanita RismaningsihNagoya University3
Tonny BachtiarDiponegoro University2
Diana RachmawatiDiponegoro University2
AB SusantoDiponegoro University2
Ervia YudiatiDiponegoro University2
Mostafa Imhmed IghwerbAlasmarya Islamic University2
Ferry Fredy KarwurSatya Wacana Christian University2
Khoeruddin WittriansyahPoliteknik Negeri Cilacap2
Mada Triandala SiberoDiponegoro University2
Tri Winarni AgustiniDiponegoro University2
Sarjito SarjitoDiponegoro University2
Edi SuhartonoDiponegoro University1
Uswatun KhasanahDiponegoro University1
Agus HardiyantoDiponegoro University1
Tri Yuni AtmojoDiponegoro University1
Tony BachtiarDiponegoro University1
Sahala HutabaratDiponegoro University1
Ferdy Semuel RondonuwuAfiliasi tidak diketahui1
Damar Bayu MurtiSatya Wacana Christian University1
Retno HartatiDiponegoro University1
Jelita Rahma HidayatiDiponegoro University1
Widianignsih WidianingsihDiponegoro University1
Abidin NurAfiliasi tidak diketahui1
Arumning Tias FauziahDiponegoro University1
Handung NuryadiTropical Biosphere Research Center, University of the Ryukyus1
Iqna Kamila AbfaSatya Wacana Christian University1
Sekar WidyaningsihAfiliasi tidak diketahui1
Prastyo Abi WidyanantoDiponegoro University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/hayati/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Nutritional Content of Artemia sp. Fed with  Chaetoceros calcitrans and Skeletonema costatum</dc:title>
	<dc:creator xml:lang="en">HERAWATI, VIVI ENDAR</dc:creator>
	<dc:creator xml:lang="en">HUTABARAT, JOHANNES</dc:creator>
	<dc:creator xml:lang="en">RADJASA, OCKY KARNA</dc:creator>
	<dc:subject xml:lang="en">locally-produced Artemia sp.</dc:subject>
	<dc:subject xml:lang="en">Chaetoceroscalcitrans</dc:subject>
	<dc:subject xml:lang="en">Skeletonema costatum</dc:subject>
	<dc:subject xml:lang="en">essential amino acid profile</dc:subject>
	<dc:subject xml:lang="en">fatty acid profile</dc:subject>
	<dc:description xml:lang="en">Artemia sp. is a natural food with high protein content, especially amino acid. Nowadays, Indonesia still relies on import for its supply. Hence, the utilization of local Artemia sp. as an alternative to the imported product is recommended as it contains more protein and less expensive. The advantages of local Artemia sp. is its better crystal quality as it is still fresh. It also provides better income for salt farmers because waste water from salt farm can be used to culture Artemia sp.. This research is aimed at determining the quality of locally-produced Artemia sp., by evaluation of its essential amino acid and fatty acid profiles after treatments. Our results indicated that Artemia sp. cysts with good quality were produced after 8 hours and Artemia sp. reaches a hatching rate of 1,320,000 cysts (95%) after 27 hours. We also found an indication that the best feed concentration was a mix of 60% Chaetoceros calcitrans with 40% Skeletonema costatum. Fatty acid profile analyses showed that the highest SAFA (12.86%) and PUFA (29.91%) were gained after feeding with Chaetoceros calcitrans, whereas the highest HUFA (4.93%) was gained after feeding with Skeletonemacostatum. Essential amino acid profile analyses revealed the highest content of amino acid (18912.62 ppm) was after feeding with a combination of Chaetoceros calcitrans and Skeletonema costatum.  Finally, the proper water quality during research was at 25-30 oC of temperature, 30-31 ppt of salinity, pH 7.8-8.9, and DO was at 3.0-4.4 mg/L.</dc:description>
	<dc:publisher xml:lang="en">Bogor Agricultural University, Indonesia</dc:publisher>
	<dc:date>2014-12-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://journal.ipb.ac.id/hayati/article/view/8980</dc:identifier>
	<dc:identifier>10.4308/hjb.21.4.166</dc:identifier>
	<dc:source xml:lang="en">HAYATI Journal of Biosciences; Vol. 21 No. 4 (2014): December 2014; 166</dc:source>
	<dc:source>2086-4094</dc:source>
	<dc:source>1978-3019</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://journal.ipb.ac.id/hayati/article/view/8980/7030</dc:relation>
</oai_dc:dc>