Changes of Thymoquinone, Thymol, and Malondialdehyde Content of Black Cumin (Nigella sativa L.) in Response to Indonesia Tropical Altitude Variation

Herlina,.; Aziz, Sandra Arifin; Kurniawati, Ani; Faridah, Didah Nur

doi:10.4308/hjb.24.3.156

Jurnal SINTA 1

Changes of Thymoquinone, Thymol, and Malondialdehyde Content of Black Cumin (Nigella sativa L.) in Response to Indonesia Tropical Altitude Variation

HAYATI Journal of Biosciences · Vol. 24 No. 3 (2018)

DOI: 10.4308/hjb.24.3.156
ISSN: 2086-4094, 1978-3019
Terbit: 2018-03-26
Penerbit: Bogor Agricultural University, Indonesia
Bahasa: eng

Abstrak

Black cumin cultivated in many subtropical regions in the world, including Asia, Middle East, and North Africa. The most active constituent of black cumin is thymoquinone representing 18.4%–24% of the volatile oil and thymol. Data about thymoquinone and thymol came from the country of origin, but no data from tropical region. This study aimed to analyze the production of chlorophyll, thymoquinone, thymol, and malondialdehyde from black cumin cultivated at three altitudes of Indonesian tropical region. The result showed that Kuwait accession cultivated at middle altitude contains the highest levels of thymoquinone (2940.43 mg/kg), and the highest levels of thymol were found in India accession cultivated at high altitude (141.46 mg/kg). Data showed that the level of malondialdehyde at low (220 meter above sea level [masl]) and middle (560 masl) altitudes is higher than high (1.280 masl) altitude.

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Rekan penulis	Organisasi	Artikel bersama
Maya Melati	IPB University	4
Munif Ghulamahdi	Afiliasi tidak diketahui	2
Ulfiana Mahira Rahma Utama	Afiliasi tidak diketahui	2
Muhamad Syukur	Afiliasi tidak diketahui	2
Isna Tustiyani	Universitas Tidar	2
Yeby Ma'asan Mayrudin	Afiliasi tidak diketahui	1
M. Dian Hikmawan	Afiliasi tidak diketahui	1
Moh. Rizky Godjali	Afiliasi tidak diketahui	1
Slamet Susanto	Afiliasi tidak diketahui	1
Oteng Haridjaja	Afiliasi tidak diketahui	1
Hesti Pujiwati	Afiliasi tidak diketahui	1
Sudirman Yahya	Afiliasi tidak diketahui	1
Wahyu Arif Sudarsono	Afiliasi tidak diketahui	1
Sitti Nurul Aini	Afiliasi tidak diketahui	1
Nyayu Siti Khodijah	Afiliasi tidak diketahui	1
Adryade Reshi Gusta	Afiliasi tidak diketahui	1
Muyasaroh	Afiliasi tidak diketahui	1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/hayati/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.

Metadata asli (oai_dc)

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	<dc:title xml:lang="en">Changes of Thymoquinone, Thymol, and Malondialdehyde Content of Black Cumin (Nigella sativa L.) in Response to Indonesia Tropical Altitude Variation</dc:title>
	<dc:creator xml:lang="en">Herlina, .</dc:creator>
	<dc:creator xml:lang="en">Aziz, Sandra Arifin</dc:creator>
	<dc:creator xml:lang="en">Kurniawati, Ani</dc:creator>
	<dc:creator xml:lang="en">Faridah, Didah Nur</dc:creator>
	<dc:subject xml:lang="en">black seed</dc:subject>
	<dc:subject xml:lang="en">MDA</dc:subject>
	<dc:subject xml:lang="en">microclimate</dc:subject>
	<dc:subject xml:lang="en">secondary metabolite</dc:subject>
	<dc:description xml:lang="en">Black cumin cultivated in many subtropical regions in the world, including Asia, Middle East, and North Africa. The most active constituent of black cumin is thymoquinone representing 18.4%–24% of the volatile oil and thymol. Data about thymoquinone and thymol came from the country of origin, but no data from tropical region. This study aimed to analyze the production of chlorophyll, thymoquinone, thymol, and malondialdehyde from black cumin cultivated at three altitudes of Indonesian tropical region. The result showed that Kuwait accession cultivated at middle altitude contains the highest levels of thymoquinone (2940.43 mg/kg), and the highest levels of thymol were found in India accession cultivated at high altitude (141.46 mg/kg). Data showed that the level of malondialdehyde at low (220 meter above sea level [masl]) and middle (560 masl) altitudes is higher than high (1.280 masl) altitude.</dc:description>
	<dc:publisher xml:lang="en">Bogor Agricultural University, Indonesia</dc:publisher>
	<dc:date>2018-03-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://journal.ipb.ac.id/hayati/article/view/20811</dc:identifier>
	<dc:identifier>10.4308/hjb.24.3.156</dc:identifier>
	<dc:source xml:lang="en">HAYATI Journal of Biosciences; Vol. 24 No. 3 (2017): July 2017; 156</dc:source>
	<dc:source>2086-4094</dc:source>
	<dc:source>1978-3019</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://journal.ipb.ac.id/hayati/article/view/20811/14257</dc:relation>
</oai_dc:dc>