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Grain Quality of Rice (Oryza sativa L.) ‘Menthik Wangi’ of Organic Farming Yields

HAYATI Journal of Biosciences · Vol. 28 No. 2 (2021)

DOI
10.4308/hjb.28.2.105
ISSN
2086-4094, 1978-3019
Terbit
2021-04-01
Penerbit
Bogor Agricultural University, Indonesia
Bahasa
eng

Abstrak

Organic rice is believed to have better nutrition than conventional rice. Not all organic rice grain is consumed. Most of the organic cultivation yields will be used as seed. Viability test is one of the quality test of rice seed. Viability is seed vitality that can be shown as a physiological and biochemical phenomenon. Seed that have high vigor will achieve high productivity levels as well. The aims of this research was to analyze the quality of rice cultivar Menthik Wangi of organic farming yields. The quality of rice seeds was tested by measuring the viability of seed and crude fat content. The test results demonstrate the viability of the grain has a 100% germination, 100% growth potential maximum, 99.33%, simultaneity grew, 97.33% vigor index, T50 2.33, and seed moisture content 10.67%. The fat content was conducted by soxhlet method and analyzed by T-test. The results showed that organic rice has a higher fat content (0.53%) than non-organic rice (0.24%). It can be concluded that rice seed cultivar Menthik Wangi of organic farming has a higher viability and fat content than the non-organic rice grain.

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  • Universitas Gadjah Mada
  • National Research and Innovation Agency
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Rekan penulisOrganisasiArtikel bersama
Eko Agus SuyonoUniversitas Gadjah Mada2
Melinda Fajar LestariUniversitas Gadjah Mada1
Suharyanto SuharyantoUniversitas Gadjah Mada1
Utaminingsih UtaminingsihUniversitas Gadjah Mada1
Sulhan EtfantiUniversitas Gadjah Mada1
Anindita Della Rosa RiyadiUniversitas Gadjah Mada1
Tia ErfiantiUniversitas Gadjah Mada1
Wisnu Eka WardanaUniversitas Gadjah Mada1
Dea Hastaning TantriUniversitas Gadjah Mada1
Marshanda Nur Roosyana AfifahUniversitas Gadjah Mada1
Hasna Nur AiniUniversitas Gadjah Mada1
Khusnul Qonita MaghfirohUniversitas Gadjah Mada1
Ria AmeliaUniversitas Gadjah Mada1
Dedy KurniantoUniversitas Gadjah Mada1
Nurrisma Ika LestariUniversitas Gadjah Mada1
Endang SemiartiUniversitas Gadjah Mada1
Ari IndriantoUniversitas Gadjah Mada1
Devi Bunga PagallaUniversitas Gadjah Mada1
Budi Setiadi DaryonoUniversitas Gadjah Mada1
Himawan Tri Bayu Murti PetrusUniversitas Gadjah Mada1
Cici DarsihNational Research and Innovation Agency1
Rikka Nur AzzizahUniversitas Gadjah Mada1
Marlyn Dian LaksitoriniUniversitas Gadjah Mada1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/hayati/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Grain Quality of Rice (Oryza sativa L.) ‘Menthik Wangi’ of Organic Farming Yields</dc:title>
	<dc:creator xml:lang="en">Siswanti, Dwi Umi </dc:creator>
	<dc:creator xml:lang="en">Maryani, Maryani</dc:creator>
	<dc:creator xml:lang="en">Rachmawati, Fitria Yulia </dc:creator>
	<dc:creator xml:lang="en">Niken, Aprida </dc:creator>
	<dc:creator xml:lang="en">Agustin, Rega Virgiyana </dc:creator>
	<dc:creator xml:lang="en">Wulansari, Niken </dc:creator>
	<dc:description xml:lang="en">Organic rice is believed to have better nutrition than conventional rice. Not all organic rice grain is consumed. Most of the organic cultivation yields will be used as seed. Viability test is one of the quality test of rice seed. Viability is seed vitality that can be shown as a physiological and biochemical phenomenon. Seed that have high vigor will achieve high productivity levels as well. The aims of this research was to analyze the quality of rice cultivar Menthik Wangi of organic farming yields. The quality of rice seeds was tested by measuring the viability of seed and crude fat content. The test results demonstrate the viability of the grain has a 100% germination, 100% growth potential maximum, 99.33%, simultaneity grew, 97.33% vigor index, T50 2.33, and seed moisture content 10.67%. The fat content was conducted by soxhlet method and analyzed by T-test. The results showed that organic rice has a higher fat content (0.53%) than non-organic rice (0.24%). It can be concluded that rice seed cultivar Menthik Wangi of organic farming has a higher viability and fat content than the non-organic rice grain.</dc:description>
	<dc:publisher xml:lang="en">Bogor Agricultural University, Indonesia</dc:publisher>
	<dc:date>2021-04-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://journal.ipb.ac.id/hayati/article/view/36778</dc:identifier>
	<dc:identifier>10.4308/hjb.28.2.105</dc:identifier>
	<dc:source xml:lang="en">HAYATI Journal of Biosciences; Vol. 28 No. 2 (2021): April 2021; 105</dc:source>
	<dc:source>2086-4094</dc:source>
	<dc:source>1978-3019</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://journal.ipb.ac.id/hayati/article/view/36778/22009</dc:relation>
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