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The Potential of Clove Rhizospheric Bacteria to Produce Vanillin from Eugenol

HAYATI Journal of Biosciences · Vol. 31 No. 4 (2024) · hlm. 702–711

DOI
10.4308/hjb.31.4.702-711
ISSN
2086-4094, 1978-3019
Terbit
2024-03-25
Penerbit
Bogor Agricultural University, Indonesia
Bahasa
eng

Abstrak

Vanillin is one of the most important flavoring agents worldwide. Currently, consumers' awareness and concern for biovanillin production has been increasing. This study aimed to screen the potential of clove rhizospheric bacteria isolates producing vanillin through a biotransformation process of eugenol and to conduct the preliminary optimization of the biotransformation condition. Twenty-eight bacteria isolates were screened for their capability to transform eugenol into vanillin. BKL 15 isolate, which was identified as Lysinibacillus xylanilyticus, was selected as the highest vanillin producer among the isolates. The optimum molar yield of vanillin produced by the selected isolate was 4.99% (1.11 g/L) after 168 hours of biotransformation process in the medium consisting of TSB (30 g/L), eugenol (24 g/L), yeast extract (20 g/L), and concentration of casamino acid (20 g/L). Throughout the publications we have read, this is the first report of L. xylanolyticus that produces vanillin.

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Antonius SuwantoAfiliasi tidak diketahui8
Aris Tri WahyudiIPB University7
Sipriyadi SipriyadiAfiliasi tidak diketahui5
Risky Hadi WibowoAfiliasi tidak diketahui5
Maggy Thenawidjaya SuhartonoAfiliasi tidak diketahui4
Rika Indri AstutiAfiliasi tidak diketahui4
SRI BUDIARTIAfiliasi tidak diketahui3
Hamim HamimAfiliasi tidak diketahui2
Cecilia Anna SeumahuAfiliasi tidak diketahui2
Dedy Duryadi SolihinAfiliasi tidak diketahui2
Abdul MunifInstitut Teknologi Sepuluh Nopember2
Anja MeryandiniAfiliasi tidak diketahui2
Iah Novi MaslahahAfiliasi tidak diketahui1
Dian HendrayantiAfiliasi tidak diketahui1
Dwi Andreas SantosaAfiliasi tidak diketahui1
Deden SaprudinAfiliasi tidak diketahui1
Prima Agung PrihandonoAfiliasi tidak diketahui1
Trio HendarwinAfiliasi tidak diketahui1
ALINA AKHADIYAAfiliasi tidak diketahui1
Tri Asmira DamayantiAfiliasi tidak diketahui1
HENDRA PARDEDEAfiliasi tidak diketahui1
Triadiati TriadiatiAfiliasi tidak diketahui1
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BRAMANTYO JATI PRASOJOAfiliasi tidak diketahui1
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DIAH ISKANDRIATIAfiliasi tidak diketahui1
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Yulin LestariAfiliasi tidak diketahui1
. MahyarudinAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/hayati/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">The Potential of Clove Rhizospheric Bacteria to Produce Vanillin from Eugenol</dc:title>
	<dc:creator xml:lang="en">Nurfahmi, Riziq Ilham</dc:creator>
	<dc:creator xml:lang="en">Mubarik, Nisa Rachmania</dc:creator>
	<dc:creator xml:lang="en">Rusmana, Iman</dc:creator>
	<dc:creator xml:lang="en">Tambunan, Ika Roostika</dc:creator>
	<dc:creator xml:lang="en">Akhdiya, Alina </dc:creator>
	<dc:description xml:lang="en">Vanillin is one of the most important flavoring agents worldwide. Currently, consumers' awareness and concern for biovanillin production has been increasing. This study aimed to screen the potential of clove rhizospheric bacteria isolates producing vanillin through a biotransformation process of eugenol and to conduct the preliminary optimization of the biotransformation condition. Twenty-eight bacteria isolates were screened for their capability to transform eugenol into vanillin. BKL 15 isolate, which was identified as Lysinibacillus xylanilyticus, was selected as the highest vanillin producer among the isolates. The optimum molar yield of vanillin produced by the selected isolate was 4.99% (1.11 g/L) after 168 hours of biotransformation process in the medium consisting of TSB (30 g/L), eugenol (24 g/L), yeast extract (20 g/L), and concentration of casamino acid (20 g/L). Throughout the publications we have read, this is the first report of L. xylanolyticus that produces vanillin.</dc:description>
	<dc:publisher xml:lang="en">Bogor Agricultural University, Indonesia</dc:publisher>
	<dc:date>2024-03-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://journal.ipb.ac.id/hayati/article/view/43262</dc:identifier>
	<dc:identifier>10.4308/hjb.31.4.702-711</dc:identifier>
	<dc:source xml:lang="en">HAYATI Journal of Biosciences; Vol. 31 No. 4 (2024): July 2024; 702-711</dc:source>
	<dc:source>2086-4094</dc:source>
	<dc:source>1978-3019</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://journal.ipb.ac.id/hayati/article/view/43262/27761</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Riziq Ilham Nurfahmi, Nisa Rachmania Mubarik, Iman Rusmana, Ika Roostika Tambunan, Alina  Akhdiya</dc:rights>
</oai_dc:dc>