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Unveiling the Taxonomy and Potency of Boletellus minimatenebris (Wild Edible Mushroom) in Indonesia

HAYATI Journal of Biosciences · Vol. 33 No. 3 (2026) · hlm. 805–815

DOI
10.4308/hjb.33.3.805-815
ISSN
2086-4094, 1978-3019
Terbit
2026-03-01
Penerbit
Bogor Agricultural University, Indonesia
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Boletellus is a small genus of Boletaceae which is mostly distributed in the tropical area worldwide. Recently, several new species of Boletellus were introduced, including B. minimatenebris from Mexico in 2023. In 2024, a wild edible Boletellus resembling B. minimatenebris were encountered in forests and sold in traditional markets in Kendari, Indonesia. The current study was aimed at examining the taxonomical identity of our specimens and unraveling nutritional properties of this mushroom. The basidiomata was described based on the macro- and micromorphological characters. The molecular analysis and phylogenetic tree construction were performed using ITS 1/2 sequence. The proximate analyses were determined in accordance with AOAC. The combination of morphological and molecular analyses confirmed the identity of our specimens as B. minimatenebris. The indigenous people in sampling site use this species for self-consumption and sell it to local market. B. minimatenebris BO24644 is distinguished by smaller basidiomata when compared to other species within Boletellus but is larger compared to specimens from type locality. The inferred phylogenetic tree nested our specimen in the clade of B. minimatenebris from type locality (Mexico) and was a sister clade to B. aurocontextus. The proximate analysis showed low moisture and fat content, moderate fiber, high mineral presence, and a notably high protein level. In addition, the GC-MS analysis of methanolic extracts from B. minimatenebris revealed a diverse chemical profile dominated by fatty acid esters, sulphurous acid derivatives, and terpenoid. These results show the potential of B. minimatenebris BO24644 as a promising functional food.

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  • Sunan Kalijaga State Islamic University Yogyakarta
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Rekan penulisOrganisasiArtikel bersama
Rudy HermawanIPB University8
Mada Triandala SiberoDiponegoro University7
Weka Gusmiarty AbdullahUniversitas Halu Oleo4
Azhar BafadalUniversitas Halu Oleo4
Budiyanto BudiyantoUniversitas Halu Oleo3
Wahyu Aji MahardhikaIPB University3
Usman RianseUniversitas Halu Oleo2
Weka WidayatiUniversitas Halu Oleo2
Fahria Nadiryati SadimantaraUniversitas Halu Oleo2
Munirwan ZaniUniversitas Halu Oleo2
La Ode NafiuUniversitas Halu Oleo1
Musram AbadiUniversitas Halu Oleo1
Lukman YunusUniversitas Halu Oleo1
Marsuki IswandiUniversitas Halu Oleo1
Ine FausayanaUniversitas Halu Oleo1
M Arif DirgantoroAfiliasi tidak diketahui1
Fitri AriantiUniversitas Halu Oleo1
Abdul RahmanUniversitas Halu Oleo1
Ilma Sarimustaqiyma RianseUniversitas Halu Oleo1
Ade SahrulUniversitas Halu Oleo1
Muhamad IksanAfiliasi tidak diketahui1
Helviani HelvianiUniversitas Halu Oleo1
Takdir SailiUniversitas Halu Oleo1
Sani WantiUniversitas Halu Oleo1
Andi Windi IndarawatiUniversitas Halu Oleo1
Yusnaini YusnainiUniversitas Halu Oleo1
Ngadiyo NgadiyoAfiliasi tidak diketahui1
Abdi AbdiUniversitas Halu Oleo1
Gusti Ayu Putu ArianiUniversitas Halu Oleo1
Usman RianseAfiliasi tidak diketahui1
Minartin MinartinAfiliasi tidak diketahui1
Eri IriyantoAfiliasi tidak diketahui1
I Kadek Ari SaputraAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/hayati/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">Unveiling the Taxonomy and Potency of Boletellus minimatenebris (Wild Edible Mushroom) in Indonesia</dc:title>
	<dc:creator xml:lang="en">Putra,  Ivan Permana</dc:creator>
	<dc:creator xml:lang="en">Nurhayat, Oktan Dwi</dc:creator>
	<dc:creator xml:lang="en">Permatananda, Pande Ayu Nayakasih</dc:creator>
	<dc:creator xml:lang="en">Nurlita, Agessty Ika</dc:creator>
	<dc:creator xml:lang="en">Supratman, Lilis</dc:creator>
	<dc:creator xml:lang="en">Shiyam, Kania Dewi</dc:creator>
	<dc:creator xml:lang="en">Taridala, Sitti Aida Adha</dc:creator>
	<dc:description xml:lang="en">Boletellus is a small genus of Boletaceae which is mostly distributed in the tropical area worldwide. Recently, several new species of Boletellus were introduced, including B. minimatenebris from Mexico in 2023. In 2024, a wild edible Boletellus resembling B. minimatenebris were encountered in forests and sold in traditional markets in Kendari, Indonesia. The current study was aimed at examining the taxonomical identity of our specimens and unraveling nutritional properties of this mushroom. The basidiomata was described based on the macro- and micromorphological characters. The molecular analysis and phylogenetic tree construction were performed using ITS 1/2 sequence. The proximate analyses were determined in accordance with AOAC. The combination of morphological and molecular analyses confirmed the identity of our specimens as B. minimatenebris. The indigenous people in sampling site use this species for self-consumption and sell it to local market. B. minimatenebris BO24644 is distinguished by smaller basidiomata when compared to other species within Boletellus but is larger compared to specimens from type locality. The inferred phylogenetic tree nested our specimen in the clade of B. minimatenebris from type locality (Mexico) and was a sister clade to B. aurocontextus. The proximate analysis showed low moisture and fat content, moderate fiber, high mineral presence, and a notably high protein level. In addition, the GC-MS analysis of methanolic extracts from B. minimatenebris revealed a diverse chemical profile dominated by fatty acid esters, sulphurous acid derivatives, and terpenoid. These results show the potential of B. minimatenebris BO24644 as a promising functional food.</dc:description>
	<dc:publisher xml:lang="en">Bogor Agricultural University, Indonesia</dc:publisher>
	<dc:date>2026-03-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://journal.ipb.ac.id/hayati/article/view/66622</dc:identifier>
	<dc:identifier>10.4308/hjb.33.3.805-815</dc:identifier>
	<dc:source xml:lang="en">HAYATI Journal of Biosciences; Vol. 33 No. 3 (2026): May 2026; 805-815</dc:source>
	<dc:source>2086-4094</dc:source>
	<dc:source>1978-3019</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://journal.ipb.ac.id/hayati/article/view/66622/32645</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026  Ivan Permana Putra, Oktan Dwi Nurhayat, Pande Ayu Nayakasih Permatananda, Agessty Ika Nurlita, Lilis Supratman, Kania Dewi Shiyam, Sitti Aida Adha Taridala</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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