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Microplastics in Organs of Commercial Marine Fishes from Five Fishing Ports in Java Island, Indonesia

ILMU KELAUTAN: Indonesian Journal of Marine Sciences · Vol. 27 No. 3 (2022) · hlm. 199–214

DOI
10.14710/ik.ijms.27.3.199-214
ISSN
2406-7598, 0853-7291
Terbit
2022-09-03
Penerbit
Marine Science Department Diponegoro University
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Microplastics have been found in the marine environment worldwide. Due to their very small size, it could be ingested by marine organisms from small size plankton to big size fish. The aim of this study is to assess the variability of microplastics in three different organs (gills, gastrointestinal tracts, and muscles) of commercial fishes in five different fishing ports in East Java Province, Indonesia. A total of 137 fish samples from 14 species were extracted to identify the types of microplastics. The microplastics found in the fish samples were mostly dominated by fiber, fragments, and a little quantity of film. In most species, the gills accumulated more microplastics compared to the gastrointestinal tracts and muscles. Gill is the organ that is highly exposed to the environmental conditions, therefore, it is more susceptible to the microplastic contamination. The results showed that there was an inverse relationship between the size of the fish and the occurrence of microplastics (P<0.05). Small size Sardinella lemuru contained more microplastics than bigger size fish such as Katsuwonus pelamis. The variability of microplastics found in this study showed important factors such as habitat, fish size, feeding behavior, and organ function which influenced the ingestion process of microplastic. This study also revealed the presence of microplastics were not only in the gills and gastrointestinal tracts of fish, but also in its muscles. Since this study targeted commercial fishes, further research is needed to know the possible impact on human consumption of fish containing microplastics.

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  • University of Brawijaya
  • Diponegoro University
  • National Taiwan Ocean University
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Rekan penulisOrganisasiArtikel bersama
Syarifah Hikmah Julinda SariUniversity of Brawijaya10
Aida SartimbulUniversity of Brawijaya5
Feni IranawatiUniversity of Brawijaya4
Muhammad Arif RahmanUniversity of Brawijaya4
Daduk SetyohadiUniversity of Brawijaya2
Anedathama KretartaUniversity of Brawijaya1
Citra Ravena Putri EffendyUniversity of Brawijaya1
Misba Nur AiniUniversity of Brawijaya1
M. Arif As’ AdiUniversity of Brawijaya1
Eko Sulkhani YuliantoDiponegoro University1
EstinaUniversity of Brawijaya1
Tri Djoko LelonoUniversity of Brawijaya1
Dewa Gede Raka WiadnyaUniversity of Brawijaya1
Bambang SemediUniversity of Brawijaya1
Novia Fara DizaUniversity of Brawijaya1
Ming‐An LeeNational Taiwan Ocean University1
Zefanya NandaningtyasUniversity of Brawijaya1
Bernads Daniel Marolop SiagianUniversity of Brawijaya1
Agung YunantoAfiliasi tidak diketahui1
Mochamad Arif Zainul FuadUniversity of Brawijaya1
Junika Chintia Ayu PutriUniversity of Brawijaya1
Mela Dita MaharaniUniversity of Brawijaya1
Maura Fayza Dwinanda SyamsuddinUniversity of Brawijaya1
Adinda Prameswari Aisyah NevandraUniversity of Brawijaya1
Ade YamindagoUniversity of Brawijaya1
Adi Tiya YanuarUniversity of Brawijaya1
Yanida Azhari JulianindaUniversity of Brawijaya1
Zulfan KhaidarUniversity of Brawijaya1
Safitri Widya NingtiasUniversity of Brawijaya1
Citra Satrya Utama DewiUniversity of Brawijaya1
Nurin HidayatiUniversity of Brawijaya1

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Sumber metadata: OAI-PMH (metadata jurnal) http://ejournal.undip.ac.id/index.php/ijms/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Microplastics in Organs of Commercial Marine Fishes from Five Fishing Ports in Java Island, Indonesia</dc:title>
	<dc:creator>Yona, Defri</dc:creator>
	<dc:creator>Evitantri, Mangesti Reza</dc:creator>
	<dc:creator>Wardana, Danu Setia</dc:creator>
	<dc:creator>Pitaloka, Dyah Ajeng</dc:creator>
	<dc:creator>Ningrum, Diana</dc:creator>
	<dc:creator>Fuas, Mochamad Arif Zainul</dc:creator>
	<dc:creator>Prananto, Yuniar Ponco</dc:creator>
	<dc:creator>Harlyan, Ledhyane Ika</dc:creator>
	<dc:creator>Isobe, Atsuhiko</dc:creator>
	<dc:subject xml:lang="en-US">Demersal fish; Eastern Indian Ocean; Java Sea; Pelagic fish; Plastic pollution</dc:subject>
	<dc:description xml:lang="en-US">Microplastics have been found in the marine environment worldwide. Due to their very small size, it could be ingested by marine organisms from small size plankton to big size fish. The aim of this study is to assess the variability of microplastics in three different organs (gills, gastrointestinal tracts, and muscles) of commercial fishes in five different fishing ports in East Java Province, Indonesia. A total of 137 fish samples from 14 species were extracted to identify the types of microplastics. The microplastics found in the fish samples were mostly dominated by fiber, fragments, and a little quantity of film. In most species, the gills accumulated more microplastics compared to the gastrointestinal tracts and muscles. Gill is the organ that is highly exposed to the environmental conditions, therefore, it is more susceptible to the microplastic contamination. The results showed that there was an inverse relationship between the size of the fish and the occurrence of microplastics (P&lt;0.05). Small size Sardinella lemuru contained more microplastics than bigger size fish such as Katsuwonus pelamis. The variability of microplastics found in this study showed important factors such as habitat, fish size, feeding behavior, and organ function which influenced the ingestion process of microplastic. This study also revealed the presence of microplastics were not only in the gills and gastrointestinal tracts of fish, but also in its muscles. Since this study targeted commercial fishes, further research is needed to know the possible impact on human consumption of fish containing microplastics.</dc:description>
	<dc:publisher xml:lang="en-US">Marine Science Department Diponegoro University</dc:publisher>
	<dc:date>2022-09-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.undip.ac.id/index.php/ijms/article/view/42741</dc:identifier>
	<dc:identifier>10.14710/ik.ijms.27.3.199-214</dc:identifier>
	<dc:source xml:lang="en-US">ILMU KELAUTAN: Indonesian Journal of Marine Sciences; Vol 27, No 3 (2022): Ilmu Kelautan; 199-214</dc:source>
	<dc:source>2406-7598</dc:source>
	<dc:source>0853-7291</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.undip.ac.id/index.php/ijms/article/view/42741/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 ILMU KELAUTAN: Indonesian Journal of Marine Sciences</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>