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Oral Administration of Alginate Oligosaccharide from Padina sp. Enhances Tolerance of Oxygen Exposure Stress in Zebrafish (Danio rerio)

ILMU KELAUTAN: Indonesian Journal of Marine Sciences · Vol. 25 No. 1 (2020) · hlm. 7–14

DOI
10.14710/ik.ijms.25.1.7-14
ISSN
2406-7598, 0853-7291
Terbit
2020-03-08
Penerbit
Marine Science Department Diponegoro University
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Alginate is rich in bioactive compounds and has been known to act as a stimulator on the innate immune system. The objective of this study is to determine polysaccharide and oligosaccharide alginate yield, that percentage inhibition with a different type of extraction, to evaluate growth performance as well as immune response by oxygen stress tolerance. Thermal heating with oven laboratory at 140oC for 4.5 hr was done to breakdown the polysaccharide into oligosaccharide. The extraction was conducted by maceration, filtration, precipitation, and centrifugation. Factorial design with two factors was implemented to 260 Zebrafish and reared in thirteen aquariums (20 fish per aquarium) for 12 days. Zebrafish was fed at different dose (4.0g; 6.0g; 8.0g.kg-1) and different type of extraction [noEDTA/noKCl; KCl; EDTA and (EDTAandKCl)]. The evaluation of radical scavenging activity was done spectrophotometrically at 515 nm. Results showed that the highest alginate yield either polysaccharide or oligosaccharide was gained from KCL treatments, percentage inhibition (82.61%), growth performance as well as tolerance of stress (P<0.05). The best growth performance was reached in oligosaccharide supplementation at 6.0g.kg-1 treatment. It can be concluded that alginate oliogosaccharide produced by thermal heating enhanced the antioxidant activity, boost the fish’s immune system, proofed by better growth performance and more tolerant to the low oxygen stress.

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  • Diponegoro University
  • Universitas Halu Oleo
  • Universitas Gadjah Mada
  • Artha Wacana Christian University
  • University of Tripoli
  • Alasmarya Islamic University
  • IPB University
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Rekan penulisOrganisasiArtikel bersama
Mostafa Imhmed IghwerbAlasmarya Islamic University4
Chrisna Adhi SuryonoDiponegoro University4
Sri SedjatiDiponegoro University3
Ita WidowatiDiponegoro University3
Diah Ayu Satyari UtamiAfiliasi tidak diketahui3
Retno HartatiDiponegoro University3
Johannes HutabaratDiponegoro University3
Rudhi PribadiDiponegoro University3
Subagiyo SubagiyoDiponegoro University3
Delianis PringgeniesDiponegoro University2
Endang Sri SusiloDiponegoro University2
Agus TriantoDiponegoro University2
AmbariyantoDiponegoro University2
Ichoun Brawici DhewangDiponegoro University2
Rini WidyadmiAfiliasi tidak diketahui1
Amelia Cahya AnggelinaDiponegoro University1
Muhammad Syaifudien BahryDiponegoro University1
Ria Azizah Tri NuraeniAfiliasi tidak diketahui1
Suryono SuryonoDiponegoro University1
Syukur SyukurUniversitas Halu Oleo1
Zhulian Hikmah HasibuanDiponegoro University1
Edi WibowoDiponegoro University1
Suryono SuryonoDiponegoro University1
Tika RetnowatiDiponegoro University1
Rahman RahmanUniversitas Halu Oleo1
Liga InsaniAfiliasi tidak diketahui1
Anik KusmiatunIPB University1
Brian Walter SzuzterAfiliasi tidak diketahui1
Ilham IlhamAfiliasi tidak diketahui1
Wahyu WahyuAfiliasi tidak diketahui1
Hatim AlbasriNational Research and Innovation Agency1

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Sumber metadata: OAI-PMH (metadata jurnal) http://ejournal.undip.ac.id/index.php/ijms/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Oral Administration of Alginate Oligosaccharide from Padina sp. Enhances Tolerance of  Oxygen Exposure Stress in Zebrafish (Danio rerio)</dc:title>
	<dc:creator>Yudiati, Ervia</dc:creator>
	<dc:creator>Rustadi, Rustadi</dc:creator>
	<dc:creator>Ginzel, Fanny Iriany</dc:creator>
	<dc:creator>Hidayati, Jelita Rahma</dc:creator>
	<dc:creator>Rizfa, Mila Safitri</dc:creator>
	<dc:creator>Azhar, Nuril</dc:creator>
	<dc:creator>Djarod, Muhammad Salauddin Ramadhan</dc:creator>
	<dc:creator>Heriyati, Eny</dc:creator>
	<dc:creator>Alghazeer, Rabia</dc:creator>
	<dc:subject xml:lang="en-US">Alginate; Padina sp.; Zebrafish; Stress Tolerance</dc:subject>
	<dc:description xml:lang="en-US">Alginate is rich in bioactive compounds and has been known to act as a stimulator on the innate immune system. The objective of this study is to determine polysaccharide and oligosaccharide alginate yield, that percentage inhibition with a different type of extraction, to evaluate growth performance as well as immune response by oxygen stress tolerance. Thermal heating with oven laboratory at 140oC for 4.5 hr was done to breakdown the polysaccharide into oligosaccharide. The extraction was conducted by maceration, filtration, precipitation, and centrifugation. Factorial design with two factors was implemented to 260 Zebrafish and reared in thirteen aquariums (20 fish per aquarium) for 12 days. Zebrafish was fed at different dose (4.0g; 6.0g; 8.0g.kg-1) and different type of extraction [noEDTA/noKCl; KCl; EDTA and (EDTAandKCl)]. The evaluation of radical scavenging activity was done spectrophotometrically at 515 nm. Results showed that the highest alginate yield either polysaccharide or oligosaccharide was gained from KCL treatments, percentage inhibition (82.61%), growth performance as well as tolerance of stress (P&lt;0.05). The best growth performance was reached in oligosaccharide supplementation at 6.0g.kg-1 treatment. It can be concluded that alginate oliogosaccharide produced by thermal heating enhanced the antioxidant activity, boost the fish’s immune system, proofed by better growth performance and more tolerant to the low oxygen stress. </dc:description>
	<dc:publisher xml:lang="en-US">Marine Science Department Diponegoro University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-03-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.undip.ac.id/index.php/ijms/article/view/28286</dc:identifier>
	<dc:identifier>10.14710/ik.ijms.25.1.7-14</dc:identifier>
	<dc:source xml:lang="en-US">ILMU KELAUTAN: Indonesian Journal of Marine Sciences; Vol 25, No 1 (2020): Ilmu Kelautan; 7-14</dc:source>
	<dc:source>2406-7598</dc:source>
	<dc:source>0853-7291</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.undip.ac.id/index.php/ijms/article/view/28286/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 ILMU KELAUTAN: Indonesian Journal of Marine Sciences</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>