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Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae

ILMU KELAUTAN: Indonesian Journal of Marine Sciences · Vol. 26 No. 2 (2021) · hlm. 71–78

DOI
10.14710/ik.ijms.26.2.71-78
ISSN
2406-7598, 0853-7291
Terbit
2021-05-27
Penerbit
Marine Science Department Diponegoro University
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

The gut capacity of shrimp larvae is minimal, and their digestion is often challenged by the inevitable fact that they tend to develop slowly during the zoea stage. Many studies approved that the digestive capacity of shrimp larvae could be improved by increasing the retention time of food in the intestine. Gut evacuation time and fullness of the gut are crucial parameters in assessing the growth of shrimp larvae, and the diet as well as environmental conditions indeed influence the activity of these parameters. Although many species of shrimps have a wide salinity tolerance, more specific research on salinity and its relation to the type of diet is necessary to find the optimum condition supporting the growth of shrimp larvae. By employing Penaeus merguiensis larvae, this study evaluates the effect of three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) toward the fullness of gut and gut evacuation time of the newly introduced Penaeus merguiensis larvae culture. The result showed that the longest gut evacuation time and the highest percentage of gut's fullness were found in all Zoea reared with Diet A at salinity 28 and 32 ppt; Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A. Longer gut evacuation time would have an impact on the higher percentage of the fullness of gut. The higher fullness of the gut also indicates that the larvae have the best capacity to produce energy and achieve optimum growth.

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  • Diponegoro University
  • Alasmarya Islamic University
  • University of Tripoli
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Widianingsih WidianingsihDiponegoro University14
Nuril AzharDiponegoro University7
Rabia Omar AlghazeerUniversity of Tripoli7
Hadi EndrawatiDiponegoro University6
Ocky Karna RadjasaDiponegoro University4
Sri SedjatiDiponegoro University4
Ita WidowatiDiponegoro University4
Chrisna Adhi SuryonoDiponegoro University4
Muhammad ZainuriDiponegoro University3
Ambariyanto AmbariyantoDiponegoro University3
Vivi Endar HerawatiDiponegoro University3
Delianis PringgeniesDiponegoro University3
Valentina R. IrianiDiponegoro University3
Sri RedjekiDiponegoro University3
Sutrisno AnggoroDiponegoro University3
Subagiyo SubagiyoDiponegoro University3
Endang Sri SusiloDiponegoro University2
Diah Ayu Satyari UtamiAfiliasi tidak diketahui2
Diana RachmawatiDiponegoro University2
Widianingsih WidianingsihAfiliasi tidak diketahui2
Tri Winarni AgustiniDiponegoro University2
Agus TriantoDiponegoro University2
Sarjito SarjitoDiponegoro University2
Anindya WirasatriyaDiponegoro University2
Ita RiniatsihDiponegoro University2
Ali DjunaediDiponegoro University2
Rini WidyadmiAfiliasi tidak diketahui1
Amelia Cahya AnggelinaDiponegoro University1
Muhammad Syaifudien BahryDiponegoro University1
Ria Azizah Tri NuraeniAfiliasi tidak diketahui1
. PinandoyoAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://ejournal.undip.ac.id/index.php/ijms/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Effect of Salinities and Dietary Patterns toward Fullness of Gut and Gut Evacuation Time of the Newly Introduced Penaeus merguiensis Larvae</dc:title>
	<dc:creator>Ighwerb, Mostafa Imhmed</dc:creator>
	<dc:creator>Hutabarat, Johannes</dc:creator>
	<dc:creator>Yudiati, Ervia</dc:creator>
	<dc:creator>Pribadi, Rudhi</dc:creator>
	<dc:creator>Widianingsih, Widianignsih</dc:creator>
	<dc:creator>Hartati, Retno</dc:creator>
	<dc:creator>Nur II, Abidin</dc:creator>
	<dc:creator>Fauziah, Arumning T.</dc:creator>
	<dc:creator>Hidayati, Jelita Rahma</dc:creator>
	<dc:subject xml:lang="en-US">Optimum; development; gut; growth; diet</dc:subject>
	<dc:description xml:lang="en-US">The gut capacity of shrimp larvae is minimal, and their digestion is often challenged by the inevitable fact that they tend to develop slowly during the zoea stage. Many studies approved that the digestive capacity of shrimp larvae could be improved by increasing the retention time of food in the intestine. Gut evacuation time and fullness of the gut are crucial parameters in assessing the growth of shrimp larvae, and the diet as well as  environmental conditions indeed influence the activity of these parameters. Although many species of shrimps have a wide salinity tolerance, more specific research on salinity and its relation to the type of diet is necessary to find the optimum condition supporting the growth of shrimp larvae. By employing Penaeus merguiensis larvae, this study evaluates the effect of three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) toward the fullness of gut and gut evacuation time of the newly introduced Penaeus merguiensis larvae culture. The result showed that the longest gut evacuation time and the highest percentage of gut's fullness were found in all Zoea reared with Diet A at salinity 28 and 32 ppt; Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A. Longer gut evacuation time would have an impact on the higher percentage of the fullness of gut. The higher fullness of the gut also indicates that the larvae have the best capacity to produce energy and achieve optimum growth.</dc:description>
	<dc:publisher xml:lang="en-US">Marine Science Department Diponegoro University</dc:publisher>
	<dc:date>2021-05-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.undip.ac.id/index.php/ijms/article/view/33905</dc:identifier>
	<dc:identifier>10.14710/ik.ijms.26.2.71-78</dc:identifier>
	<dc:source xml:lang="en-US">ILMU KELAUTAN: Indonesian Journal of Marine Sciences; Vol 26, No 2 (2021): Ilmu Kelautan; 71-78</dc:source>
	<dc:source>2406-7598</dc:source>
	<dc:source>0853-7291</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.undip.ac.id/index.php/ijms/article/view/33905/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 ILMU KELAUTAN: Indonesian Journal of Marine Sciences</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>