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Difference in Diet and Water Quality Influencing the Growth of the Newly Introduced Penaeus merguiensis Larva Culture

ILMU KELAUTAN: Indonesian Journal of Marine Sciences · Vol. 26 No. 3 (2021) · hlm. 197–206

DOI
10.14710/ik.ijms.26.3.197-206
ISSN
2406-7598, 0853-7291
Terbit
2021-09-02
Penerbit
Marine Science Department Diponegoro University
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

The water quality found on the surface is usually better than that accumulated at the seabed and more bottomless sea. When recycled, water usually brings many materials along the path, all the way to reaching its end. Water quality varies from place to place, season, and different types of rock and soil it passes through also influences the possessed quality. By employing Penaeus merguiensis larvae produced by the Marine Research Center Hatchery owned by Jepara's government, this study analyzes varying effects in three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) and finds the optimum water quality parameters such as dissolved oxygen, pH, and temperature on the growth of the newly introduced Penaeus merguiensis larvae. The results show that two nominals of water salinities (28 and 32 ppt) with Diet A works well, supporting the growth from most Zoea to Postlarvae-1: Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A; Mysis-1 at 28 ppt with Diet A; Mysis-2 at 28 ppt with Diet C; Mysis-3 at 28 ppt with Diet A; Postlarva-1 at 28 ppt with Diet A. All shrimp prefers temperature ranging from 31-32.4 °C with dissolved oxygen of 4.9-5.74 ppm and pH 7.0-8.1.

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  • Diponegoro University
  • Universitas Halu Oleo
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Rekan penulisOrganisasiArtikel bersama
Retno HartatiAfiliasi tidak diketahui8
Nuril AzharAfiliasi tidak diketahui6
Rabia AlghazeerAfiliasi tidak diketahui6
Jelita Rahma HidayatiAfiliasi tidak diketahui5
OCKY KARNA RADJASAAfiliasi tidak diketahui4
Sri SedjatiAfiliasi tidak diketahui4
VIVI ENDAR HERAWATIAfiliasi tidak diketahui3
Agus TriantoAfiliasi tidak diketahui3
Subagiyo SubagiyoAfiliasi tidak diketahui3
Delianis PringgeniesDiponegoro University2
Endang Sri SusiloAfiliasi tidak diketahui2
Suryono SuryonoAfiliasi tidak diketahui2
Ita WidowatiAfiliasi tidak diketahui2
Diah Ayu Satyari UtamiAfiliasi tidak diketahui2
Diana RachmawatiAfiliasi tidak diketahui2
Tri Winarni AgustiniAfiliasi tidak diketahui2
Sutrisno AnggoroDiponegoro University2
Sarjito SarjitoAfiliasi tidak diketahui2
Chrisna A SuryonoAfiliasi tidak diketahui2
Widianingsih WidianingsihAfiliasi tidak diketahui2
Rini WidyadmiAfiliasi tidak diketahui1
Amelia Cahya AnggelinaDiponegoro University1
Muhammad Syaifudien BahryDiponegoro University1
Ria Azizah Tri NuraeniAfiliasi tidak diketahui1
. PinandoyoAfiliasi tidak diketahui1
Slamet Budi PrayitnoAfiliasi tidak diketahui1
Pinandoyo PinandoyoAfiliasi tidak diketahui1
Seto WindartoAfiliasi tidak diketahui1
Putut HariyadiAfiliasi tidak diketahui1
YS DarmantoAfiliasi tidak diketahui1
Nurmanita RismaningsihAfiliasi tidak diketahui1
AmbariyantoAfiliasi tidak diketahui1
Husna El IksirohAfiliasi tidak diketahui1
Henna Rya AbdurachimAfiliasi tidak diketahui1
Syukur SyukurUniversitas Halu Oleo1
Zhulian Hikmah HasibuanAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://ejournal.undip.ac.id/index.php/ijms/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Difference in Diet and Water Quality Influencing the Growth of the Newly Introduced Penaeus merguiensis Larva Culture</dc:title>
	<dc:creator>Ighwerb, Mostafa Imhmed</dc:creator>
	<dc:creator>Hutabarat, Johannes</dc:creator>
	<dc:creator>Yudiati, Ervia</dc:creator>
	<dc:creator>Pribadi, Rudhi</dc:creator>
	<dc:subject xml:lang="en-US">Dissolved oxygen, Penaeus merguiensis, pH, temperature, salinity</dc:subject>
	<dc:description xml:lang="en-US">The water quality found on the surface is usually better than that accumulated at the seabed and more bottomless sea. When recycled, water usually brings many materials along the path, all the way to reaching its end. Water quality varies from place to place, season, and different types of rock and soil it passes through also influences the possessed quality. By employing Penaeus merguiensis larvae produced by the Marine Research Center Hatchery owned by Jepara's government, this study analyzes varying effects in three nominal salinities (28, 32, and 36 ppt) and types of diets (Diet A: 100% live feed; Diet B: 100% FRIPPAK; Diet C: a combination of Diet A and Diet C, 50 % each) and finds the optimum water quality parameters such as dissolved oxygen, pH, and temperature on the growth of the newly introduced Penaeus merguiensis larvae. The results show that two nominals of water salinities (28 and 32 ppt) with Diet A works well, supporting the growth from most Zoea to Postlarvae-1: Zoea-1 at 28 ppt with Diet A; Zoea-2 at 32 ppt with Diet A; Zoea-3 at 32 ppt with Diet A; Mysis-1 at 28 ppt with Diet A; Mysis-2 at 28 ppt with Diet C; Mysis-3 at 28 ppt with Diet A; Postlarva-1 at 28 ppt with Diet A. All shrimp prefers temperature ranging from 31-32.4 °C with dissolved oxygen of 4.9-5.74 ppm and pH 7.0-8.1. </dc:description>
	<dc:publisher xml:lang="en-US">Marine Science Department Diponegoro University</dc:publisher>
	<dc:date>2021-09-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.undip.ac.id/index.php/ijms/article/view/38067</dc:identifier>
	<dc:identifier>10.14710/ik.ijms.26.3.197-206</dc:identifier>
	<dc:source xml:lang="en-US">ILMU KELAUTAN: Indonesian Journal of Marine Sciences; Vol 26, No 3 (2021): Ilmu Kelautan; 197-206</dc:source>
	<dc:source>2406-7598</dc:source>
	<dc:source>0853-7291</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.undip.ac.id/index.php/ijms/article/view/38067/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 ILMU KELAUTAN: Indonesian Journal of Marine Sciences</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>