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Epiphyte Identification on Kappaphycus alvarezii Seaweed Farming Area in Arungkeke Waters, Jeneponto and The Effect on Carrageenan Quality

ILMU KELAUTAN: Indonesian Journal of Marine Sciences · Vol. 24 No. 3 (2019) · hlm. 146–152

DOI
10.14710/ik.ijms.24.3.146-152
ISSN
2406-7598, 0853-7291
Terbit
2019-09-04
Penerbit
Marine Science Department Diponegoro University
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Kappaphycus alvarezii which is widely cultivated at sea is susceptible to other algae that drift away and attach as epiphyte. This study aims to identify epiphyte on seaweed farming K. alvarezii and its effect on carrageenan quality. The study was conducted on K. alvarezii seaweed farming area in Jeneponto, South Sulawesi. Sample of epiphyte was obtained from four stations. Epiphyte was identified in laboratory based on its morphological characteristics and calculated its density. Carrageenan yield and gel strength of healthy seaweed and those infected one were analyzed in laboratory in triplicates for each sample. Data were statistically analyzed using independent samples t-test analysis. Present study showed that there were 6 epiphytes species on the seaweed farming area, namely: Entheromorpha intestinalis, Ceramium sp., Neosiphonia apiculata, Chaetomorpha crassa, Hypnea sp., and Gracilaria sp. The average of epiphytic density in cultivation area was (24.26±9.64)%. Healthy seaweed and infected one had significantly different carrageenan yield and gel strength (P<0.05). Healthy seaweed had higher carrageenan yield (48.17±1.62)% and gel strength (1130.76±8.42) g cm-² than infected seaweed which had carrageenan yield (42.47±0.23)% and gel strength (958.22±10.85) g cm-².

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  • Hasanuddin University
  • National Research and Innovation Agency
  • Ministry of Marine Affairs and Fisheries
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Rekan penulisOrganisasiArtikel bersama
Siti AslamyahHasanuddin University2
HaryatiAfiliasi tidak diketahui2
Asda LainingMinistry of Marine Affairs and Fisheries2
Andi Aliah HidayaniHasanuddin University1
Asmi Citra MalinaHasanuddin University1
Achmad Fuad FathurrahmanAfiliasi tidak diketahui1
Andi ParenrengiNational Research and Innovation Agency1
Emma SuryatiNational Research and Innovation Agency1
Nur Ansari RangkaAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://ejournal.undip.ac.id/index.php/ijms/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Epiphyte Identification on Kappaphycus alvarezii Seaweed Farming Area in Arungkeke Waters, Jeneponto and The Effect on Carrageenan Quality</dc:title>
	<dc:creator>Mulyaningrum, Sri Redjeki Hesti</dc:creator>
	<dc:creator>Suwoyo, Hidayat Suryanto</dc:creator>
	<dc:creator>Paena, Mudian</dc:creator>
	<dc:creator>Tampangallo, Bunga Rante</dc:creator>
	<dc:subject xml:lang="en-US">epiphyte; cultivation; K. alvarezii; carrageenan</dc:subject>
	<dc:description xml:lang="en-US">Kappaphycus alvarezii which is widely cultivated at sea is susceptible to other algae that drift away and attach as epiphyte. This study aims to identify epiphyte on seaweed farming K. alvarezii and its effect on carrageenan quality. The study was conducted on K. alvarezii seaweed farming area in Jeneponto, South Sulawesi. Sample of epiphyte was obtained from four stations. Epiphyte was identified in laboratory based on its morphological characteristics and calculated its density. Carrageenan yield and gel strength of healthy seaweed and those infected one were analyzed in laboratory in triplicates for each sample. Data were statistically analyzed using independent samples t-test analysis. Present study showed that there were 6 epiphytes species on the seaweed farming area, namely: Entheromorpha intestinalis, Ceramium sp., Neosiphonia apiculata, Chaetomorpha crassa, Hypnea sp., and Gracilaria sp. The average of epiphytic density in cultivation area was (24.26±9.64)%. Healthy seaweed and infected one had significantly different carrageenan yield and gel strength (P&lt;0.05). Healthy seaweed had higher carrageenan yield (48.17±1.62)% and gel strength (1130.76±8.42) g cm-² than infected seaweed which had carrageenan yield (42.47±0.23)% and gel strength (958.22±10.85) g cm-². </dc:description>
	<dc:publisher xml:lang="en-US">Marine Science Department Diponegoro University</dc:publisher>
	<dc:contributor xml:lang="en-US">Research Institute for Coastal Aquaculture and Fisheries Extension</dc:contributor>
	<dc:date>2019-09-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.undip.ac.id/index.php/ijms/article/view/22158</dc:identifier>
	<dc:identifier>10.14710/ik.ijms.24.3.146-152</dc:identifier>
	<dc:source xml:lang="en-US">ILMU KELAUTAN: Indonesian Journal of Marine Sciences; Vol 24, No 3 (2019): Ilmu Kelautan; 146-152</dc:source>
	<dc:source>2406-7598</dc:source>
	<dc:source>0853-7291</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.undip.ac.id/index.php/ijms/article/view/22158/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 ILMU KELAUTAN: Indonesian Journal of Marine Sciences</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>