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Proximate Analysis of Bycatch Fish and Probiotics Treatments towards the Good Aquaculture Practices

ILMU KELAUTAN: Indonesian Journal of Marine Sciences · Vol. 27 No. 1 (2022) · hlm. 37–44

DOI
10.14710/ik.ijms.27.1.37-44
ISSN
2406-7598, 0853-7291
Terbit
2022-02-13
Penerbit
Marine Science Department Diponegoro University
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Bycatch small pelagic fish during the fishing season can be oversupplied so that its price goes down. The study aims to analyze the proximate of local fish powder from the by-catch and probiotics of Probio_FM in the fish feed in Bangka Belitung. The method was the data compared with the Indonesian National Standard, SNI 01-2715-1996/Rev: 92 about the raw material of animal feed as fish powder and fish feed with six different treatments. The study found that the bycatch or trash from small pelagic fish could be used as a fish powder or fish feed. The proximate analysis on fish powder and fish feed with probiotics Probio_FM included as the quality of SNI. Crude protein values from 25.75% until 66.96% that was above SNI standard I (1.5%), II (2.5%), and III (3.0%) could be followed up into an economical business. Fermented activity from Probio_FM could degrade the protein and other components proximate such as ash content, crude protein, crude fat, crude fiber, calcium, Phosphor, and NaCl. The amino acids from protein were getting simpler and easier being absorbed by fish in culture or livestock farms. Probio_FM was assumed to degrade the protein value and other components proximate due to the utilization of nitrogen and ammonia derived from the process fish protein hydrolyzation of probiotic bacteria. The production of local feed should be implemented to reach feed security and very important to be developed into a community business. Proximate analysis of bycatch could support sustainable good aquaculture practices in the future.

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31 penulis · 64 tautan kepenulisan bersama · 19 lintas organisasi

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  • University of Bangka Belitung
  • Universitas Jambi
  • Tokyo University of Agriculture
  • IPB University
  • Diponegoro University
  • University of the Ryukyus
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Muh YusufDiponegoro University2
Irvani IrvaniUniversity of Bangka Belitung2
Eddy Jajang Jaya AtmajaUniversity of Bangka Belitung1
Evahelda EvaheldaUniversity of Bangka Belitung1
Riko IrwantoUniversity of Bangka Belitung1
Sri WigatiUniversitas Jambi1
Armas HadiyantoUniversitas Jambi1
- Muhammad Arif MarlaAfiliasi tidak diketahui1
Sri WigatiUniversitas Jambi1
Yatno YatnoAfiliasi tidak diketahui1
Sary WahyuniUniversity of Bangka Belitung1
Rostiar SitorusUniversity of Bangka Belitung1
Yulia YuliaUniversitas Jambi1
Herza HerzaUniversity of Bangka Belitung1
Katsumori HatanakaTokyo University of Agriculture1
Ramadhona SavilleTokyo University of Agriculture1
Robet Perangin-anginAfiliasi tidak diketahui1
Devi WulansariAfiliasi tidak diketahui1
Kim V VanAfiliasi tidak diketahui1
Denny SyaputraUniversity of Bangka Belitung1
Mennofatria BoerIPB University1
Fredinan YuliandaIPB University1
I Wayan NurjayaIPB University1
Cristiana ManullangUniversity of the Ryukyus1
Muh YusufUniversity of Bangka Belitung1

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Sumber metadata: OAI-PMH (metadata jurnal) http://ejournal.undip.ac.id/index.php/ijms/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Proximate Analysis of Bycatch Fish and Probiotics Treatments towards the Good Aquaculture Practices</dc:title>
	<dc:creator>Adibrata, Sudirman</dc:creator>
	<dc:creator>Astuti, Rufti Puji</dc:creator>
	<dc:creator>Bahtera, Novyandra Ilham</dc:creator>
	<dc:creator>Lingga, Rahmad</dc:creator>
	<dc:creator>Manin, Fahmida</dc:creator>
	<dc:creator>Firdaus, Maulana</dc:creator>
	<dc:subject xml:lang="en-US">Bangka Belitung; aquaculture; by-catch; fish diet; probiotics; proximate</dc:subject>
	<dc:description xml:lang="en-US">Bycatch small pelagic fish during the fishing season can be oversupplied so that its price goes down.  The study aims to analyze the proximate of local fish powder from the by-catch and probiotics of Probio_FM in the fish feed in Bangka Belitung. The method was the data compared with the Indonesian National Standard, SNI 01-2715-1996/Rev: 92 about the raw material of animal feed as fish powder and fish feed with six different treatments. The study found that the bycatch or trash from small pelagic fish could be used as a fish powder or fish feed. The proximate analysis on fish powder and fish feed with probiotics Probio_FM included as the quality of SNI. Crude protein values from 25.75% until 66.96% that was above SNI standard I (1.5%), II (2.5%), and III (3.0%) could be followed up into an economical business. Fermented activity from Probio_FM could degrade the protein and other components proximate such as ash content, crude protein, crude fat, crude fiber, calcium, Phosphor, and NaCl. The amino acids from protein were getting simpler and easier being absorbed by fish in culture or livestock farms. Probio_FM was assumed to degrade the protein value and other components proximate due to the utilization of nitrogen and ammonia derived from the process fish protein hydrolyzation of probiotic bacteria. The production of local feed should be implemented to reach feed security and very important to be developed into a community business. Proximate analysis of bycatch could support sustainable good aquaculture practices in the future.   </dc:description>
	<dc:publisher xml:lang="en-US">Marine Science Department Diponegoro University</dc:publisher>
	<dc:date>2022-02-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
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	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.undip.ac.id/index.php/ijms/article/view/43979</dc:identifier>
	<dc:identifier>10.14710/ik.ijms.27.1.37-44</dc:identifier>
	<dc:source xml:lang="en-US">ILMU KELAUTAN: Indonesian Journal of Marine Sciences; Vol 27, No 1 (2022): Ilmu Kelautan; 37-44</dc:source>
	<dc:source>2406-7598</dc:source>
	<dc:source>0853-7291</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.undip.ac.id/index.php/ijms/article/view/43979/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 ILMU KELAUTAN: Indonesian Journal of Marine Sciences</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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