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Enhanced erythritol production by UV-mutated Yarrowia lipolytica and Moniliella pollinis using glucose and molasses as carbon sources
Indonesian Journal of Biotechnology · Vol. 31 No. 2 (2026) · hlm. 85–96
ISSN 2089-2241, 0853-8654
Terbit 2026-06-30
Penerbit Universitas Gadjah Mada
Bahasa eng
Abstrak
Erythritol, a sugar alcohol, is commercially produced through fermentation. Yarrowia lipolytica and Moniliella pollinis serve as efficient erythritol producers due to their osmotic tolerance. Optimizing the cost-effectiveness of erythritol production involves harnessing strains capable of utilizing low-cost carbon sources. This study examines the impact of two different carbon sources (glucose and molasses) on the growth and erythritol production of native and UV-induced mutant strains of Y. lipolytica and M. pollinis. In the glucose-based medium (GYM), the M. pollinis SP5 mutant strain achieved the highest erythritol biosynthesis, with a yield mass of 0.275 g/g and a volumetric productivity of 0.052 g/L/h, while in the molasses-based medium (MYM), it attained a yield mass of 0.120 g/g and a volumetric productivity of 0.065 g/L/h. Random mutagenesis might improve erythritol biosynthesis by increasing enzyme activity and altering carbon flux. Molasses emerged as a potential carbon source for M. pollinis, which favors sucrose hydrolysis and glucose metabolism for erythritol production. To further enhance erythritol yield with M. pollinis, it is advisable to increase the concentration of molasses, adjust the carbon-to-nitrogen (C/N) ratio in the MYM medium, and optimize the fermentation systems.
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Indonesia International Institute for Life Sciences National Research and Innovation Agency International Center for Biotechnology, The University of Osaka University of Warwick Indonesian Institute of Sciences
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Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.ugm.ac.id/ijbiotech/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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<dc:title xml:lang="en-US">Enhanced erythritol production by UV-mutated Yarrowia lipolytica and Moniliella pollinis using glucose and molasses as carbon sources</dc:title>
<dc:creator>Kembaren, Riahna</dc:creator>
<dc:creator>Natasya, Regina</dc:creator>
<dc:creator>Pramanda, Ihsan Tria</dc:creator>
<dc:creator>Aslanzadeh, Solmaz</dc:creator>
<dc:subject xml:lang="en-US">Erythritol; Molasses; Moniliella pollinis; Random mutagenesis; Yarrowia lipolytica</dc:subject>
<dc:description xml:lang="en-US">Erythritol, a sugar alcohol, is commercially produced through fermentation. Yarrowia lipolytica and Moniliella pollinis serve as efficient erythritol producers due to their osmotic tolerance. Optimizing the cost-effectiveness of erythritol production involves harnessing strains capable of utilizing low-cost carbon sources. This study examines the impact of two different carbon sources (glucose and molasses) on the growth and erythritol production of native and UV-induced mutant strains of Y. lipolytica and M. pollinis. In the glucose-based medium (GYM), the M. pollinis SP5 mutant strain achieved the highest erythritol biosynthesis, with a yield mass of 0.275 g/g and a volumetric productivity of 0.052 g/L/h, while in the molasses-based medium (MYM), it attained a yield mass of 0.120 g/g and a volumetric productivity of 0.065 g/L/h. Random mutagenesis might improve erythritol biosynthesis by increasing enzyme activity and altering carbon flux. Molasses emerged as a potential carbon source for M. pollinis, which favors sucrose hydrolysis and glucose metabolism for erythritol production. To further enhance erythritol yield with M. pollinis, it is advisable to increase the concentration of molasses, adjust the carbon-to-nitrogen (C/N) ratio in the MYM medium, and optimize the fermentation systems.</dc:description>
<dc:publisher xml:lang="en-US">Universitas Gadjah Mada</dc:publisher>
<dc:contributor xml:lang="en-US">This work was supported by the Fundamental Research Grant from the Directorate General of Higher Education, Research, and Technology (DIKTI), Indonesian Ministry of Education, Culture, Research and Technology, contract No.179/E5/PG.02.00/PL/2023.</dc:contributor>
<dc:date>2026-06-30</dc:date>
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<dc:type xml:lang="en-US">Original Research Articles</dc:type>
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<dc:identifier>https://journal.ugm.ac.id/ijbiotech/article/view/90540</dc:identifier>
<dc:identifier>10.22146/ijbiotech.90540</dc:identifier>
<dc:source xml:lang="en-US">Indonesian Journal of Biotechnology; Vol 31, No 2 (2026); 85–96</dc:source>
<dc:source>2089-2241</dc:source>
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<dc:language>eng</dc:language>
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<dc:rights xml:lang="en-US">Copyright (c) 2026 The Author(s)</dc:rights>
<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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APA 7
Kembaren, R., Natasya, R., Pramanda, I. T., & Aslanzadeh, S. (2026). Enhanced erythritol production by UV-mutated Yarrowia lipolytica and Moniliella pollinis using glucose and molasses as carbon sources. Indonesian Journal of Biotechnology, 31(2), 85–96. https://doi.org/10.22146/ijbiotech.90540
Salin
IEEE
R. Kembaren, R. Natasya, I. T. Pramanda, and S. Aslanzadeh, “Enhanced erythritol production by UV-mutated Yarrowia lipolytica and Moniliella pollinis using glucose and molasses as carbon sources,” Indonesian Journal of Biotechnology, vol. 31, no. 2, pp. 85–96, 2026, doi: 10.22146/ijbiotech.90540.
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