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"Local Food" Consumption: Does Locality Matter?

JAS (Journal of ASEAN Studies) · Vol. 11 No. 1 (2023) · hlm. 1–20

DOI
10.21512/jas.v11i1.7537
ISSN
2338-1353, 2338-1361
Terbit
2023-06-20
Penerbit
Centre for Business and Diplomatic Studies (CBDS) Bina Nusantara University
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

The research examined the possibility of food being socialized as local food to replace local food’s role in food tourism. Food was one of the major attractions during a vacancy in ASEAN. The study of food in tourism rarely considered local food diversity in urban areas. The research addressed the other type of local food that is typical city food. In this case, there is no connection between the food and culture, traditions, history, or place, but the food is socialized as being indigenous. The local food consumption model was used to test whether the factors that affect tourists' local food consumption apply equally to foods socialized as local food. The research compared domestic tourist local food consumption factors in two food categories. 640 domestic tourists in a developed culinary tourism city in the Jakarta Metropolitan Area participated in this online survey. The comparative test of tourist characteristics found gender, the purpose of visit, age, and status of visit tourist characteristics associated with the food choice. The physical environment, exiting experience, and authentic experience were the motivational factors that differed between two food categories. It is possible that socialized foods will replace local food. The food locality did not always a matter. The results provide an overview of the position of local food in urban tourism. This has been considered the main attraction of food tourism in ASEAN countries

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21 penulis · 43 tautan kepenulisan bersama · 9 lintas organisasi

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  • Universitas Djuanda
  • Sekolah Tinggi Ilmu Kepolisian
  • University of Indonesia
  • Universitas Pamulang
  • Indonesia University of Education
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Martin RoestamyUniversitas Djuanda2
R. Siti Pupu FauziahUniversitas Djuanda2
Aulia NursyifaUniversitas Pamulang2
Francisia Saveria Sika Ery SedaUniversity of Indonesia2
Rizki Marman SaputraAfiliasi tidak diketahui1
Athor SubrotoUniversity of Indonesia1
Uus FirdausUniversitas Djuanda1
Asep Bayu Dani NanyantoIndonesia University of Education1
Denny HernawanAfiliasi tidak diketahui1
Irma PurnamasariAfiliasi tidak diketahui1
Fanny Aulia RachmahAfiliasi tidak diketahui1
Arizka Dewi UtamiAfiliasi tidak diketahui1
Kamala Sia Rio NitaAfiliasi tidak diketahui1
Abraham Yazdi MartinUniversitas Djuanda1
Warizal WarizalUniversitas Djuanda1
Puspitasari PuspitasariSekolah Tinggi Ilmu Kepolisian1
Bayu SusenoSekolah Tinggi Ilmu Kepolisian1
M MustofaSekolah Tinggi Ilmu Kepolisian1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.binus.ac.id/index.php/jas/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">"Local Food" Consumption: Does Locality Matter?</dc:title>
	<dc:creator>Purnomo, Agustina Multi</dc:creator>
	<dc:creator>Somantri, Gumilar Rusliwa</dc:creator>
	<dc:creator>Adnan, Ricardi S.</dc:creator>
	<dc:subject xml:lang="en-US">local food</dc:subject>
	<dc:subject xml:lang="en-US">food tourism</dc:subject>
	<dc:subject xml:lang="en-US">consumption</dc:subject>
	<dc:subject xml:lang="en-US">urban</dc:subject>
	<dc:subject xml:lang="en-US">Indonesia</dc:subject>
	<dc:description xml:lang="en-US">The research examined the possibility of food being socialized as local food to replace local food’s role in food tourism. Food was one of the major attractions during a vacancy in ASEAN. The study of food in tourism rarely considered local food diversity in urban areas. The research addressed the other type of local food that is typical city food. In this case, there is no connection between the food and culture, traditions, history, or place, but the food is socialized as being indigenous. The local food consumption model was used to test whether the factors that affect tourists' local food consumption apply equally to foods socialized as local food. The research compared domestic tourist local food consumption factors in two food categories. 640 domestic tourists in a developed culinary tourism city in the Jakarta Metropolitan Area participated in this online survey. The comparative test of tourist characteristics found gender, the purpose of visit, age, and status of visit tourist characteristics associated with the food choice. The physical environment, exiting experience, and authentic experience were the motivational factors that differed between two food categories. It is possible that socialized foods will replace local food. The food locality did not always a matter. The results provide an overview of the position of local food in urban tourism. This has been considered the main attraction of food tourism in ASEAN countries</dc:description>
	<dc:publisher xml:lang="en-US">Centre for Business and Diplomatic Studies (CBDS) Bina Nusantara University</dc:publisher>
	<dc:date>2023-06-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.binus.ac.id/index.php/jas/article/view/7537</dc:identifier>
	<dc:identifier>10.21512/jas.v11i1.7537</dc:identifier>
	<dc:source xml:lang="en-US">JAS (Journal of ASEAN Studies); Vol. 11 No. 1 (2023): Journal of ASEAN Studies; 1-20</dc:source>
	<dc:source>2338-1353</dc:source>
	<dc:source>2338-1361</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.binus.ac.id/index.php/jas/article/view/7537/4838</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 AgustinaMulti Purnomo, Gumilar Rusliwa Somantri, Ricardi S. Adnan</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>