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PENERAPAN METODE EXPONENTIAL SMOOTHING PADA PERAMALAN PENJUALAN DALAM PENENTUAN KUANTITAS PRODUKSI ROTI (STUDI KASUS PERUSAHAAN ROTI DHIBA KENDARI)

SemanTIK: Teknik Informasi · Vol. 2 No. 1 (2016)

DOI
10.55679/semantik.v2i1.847
ISSN
2502-8928, 2460-1446
Published
2016-04-18
Publisher
Informatics Engineering Department of Halu Oleo University
Language
eng

Abstract

Dhiba bakery is a company that produce various kinds of breads in large quantities. Today, they use an intuition method and experinence to decide how much bread they will produce. To optimize the amount of production, they need an application to manage marketing to produce bread for the next day. In the calculation process it used two methods, Exponential Smoothing and Mean Squared Error (MSE). Exponential smoothing is used to determine the amount of production for the next day. Meanwhile, Mean Squared Error (MSE) is used to calculate if there was an error. In this aplicatian, the database has four tables which consist of item data, production data, sales data, and forecasting data. Based on the forecast made in Application of Exponential Smoothing Method in Sales Forecasting to determine bread production quantity. It will get a production forecast value of an item on a particular day in according input from the user. Keywords— Forecasting, Production, Exponential Smoothing, Mean Squance Error.

Collaboration network of the authors

40 authors · 121 co-authorship links · 4 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Gadjah Mada
  • University of Indonesia
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Bambang PramonoUniversitas Halu Oleo6
Ika Purwanti NingrumUniversitas Halu Oleo6
Sutardi SutardiUniversitas Halu Oleo6
Natalis RansiUniversitas Halu Oleo4
Isnawaty IsnawatyAffiliation unknown3
LM TajidunUniversitas Halu Oleo2
Jumadil NangiUniversitas Halu Oleo2
LM. Fid AksaraUniversitas Halu Oleo2
Adha Mashur SajiahUniversitas Halu Oleo2
Try Sugiyarto SoeparyantoUniversitas Halu Oleo2
Muh YaminUniversitas Halu Oleo2
Muh. Ihsan SaritaUniversitas Halu Oleo2
Agfianto Eko PutraUniversitas Gadjah Mada1
Lirna Frischa Dwi PutriAffiliation unknown1
Raviq Gandhu LahadiAffiliation unknown1
Hastuti HastutiAffiliation unknown1
Andi PrawirawanAffiliation unknown1
Muhammad YusufUniversitas Halu Oleo1
Gusti Made Cahya WiarjayaAffiliation unknown1
Azkar KumalaAffiliation unknown1
Ayu Septiana SariAffiliation unknown1
La Ode ApriadiAffiliation unknown1
Ardiyanti PutriAffiliation unknown1
Muhammad FajarUniversity of Indonesia1
Na’firul Hasna AriyaniAffiliation unknown1
Aswani AswaniAffiliation unknown1
Sri Wayun WardaniAffiliation unknown1
La AneAffiliation unknown1
Saskia Randawula SilondaeUniversitas Halu Oleo1
Helson Mandala PutraAffiliation unknown1
Rizal Adi SaputraUniversitas Halu Oleo1
Isnawaty IsnawatyUniversitas Halu Oleo1
Rizaldy Setiawan HasanuddinUniversitas Halu Oleo1
L.M. Fid AksaraUniversitas Halu Oleo1
Nurnani Afni SorumbaAffiliation unknown1
Christine Florence KiswantoAffiliation unknown1
Ridwan BokiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/semantik/oai, first harvested 29 Okt 2026, last seen 29 Okt 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">PENERAPAN METODE EXPONENTIAL SMOOTHING  PADA PERAMALAN PENJUALAN DALAM  PENENTUAN KUANTITAS PRODUKSI ROTI   (STUDI KASUS PERUSAHAAN ROTI DHIBA  KENDARI)</dc:title>
	<dc:creator>Sukmarani, Ni Putu Yuli</dc:creator>
	<dc:creator>Statiswaty, Statiswaty</dc:creator>
	<dc:creator>Ramadhan, Rahmat</dc:creator>
	<dc:description xml:lang="en-US">Dhiba bakery is a company that produce various  kinds of breads in large quantities. Today, they use an intuition method and experinence to decide how much bread they will produce. To optimize the amount of production, they need an application to manage marketing to produce bread for the next day. In the calculation process it used two methods, Exponential Smoothing and Mean Squared Error (MSE). Exponential smoothing is used to determine the amount of production for the next day. Meanwhile, Mean Squared Error (MSE) is used to calculate if there was an error. In this aplicatian, the database has four tables which consist of item data, production data, sales data, and forecasting data. Based on the forecast made in Application of  Exponential Smoothing Method in Sales Forecasting to determine bread production quantity. It will get a production forecast value of an item on a particular day in according input from the user.  Keywords— Forecasting, Production, Exponential Smoothing, Mean Squance Error. </dc:description>
	<dc:publisher xml:lang="en-US">Informatics Engineering Department of Halu Oleo University</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2016-04-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/semantik/article/view/847</dc:identifier>
	<dc:identifier>10.55679/semantik.v2i1.847</dc:identifier>
	<dc:source xml:lang="en-US">SemanTIK : Teknik Informasi; Vol 2, No 1 (2016): semanTIK</dc:source>
	<dc:source>2502-8928</dc:source>
	<dc:source>2460-1446</dc:source>
	<dc:source>10.55679/semantik.v2i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/semantik/article/view/847/557</dc:relation>
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