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Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) di Kabupaten Tulang Bawang Barat

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 5 No. 3 (2020) · hlm. 79–86

DOI
10.37149/jimdp.v5i3.12189
ISSN
2527-2748
Terbit
2020-06-30
Penerbit
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Sustainable Food Home Area is the concept of optimizing the use of yard locations around the house with a variety of plants, livestock, and fish in an area. The research objective is to determine internal and external factors and determine the strategy for developing a Sustainable Food Home Area program in Tulang Bawang Barat District. The research method used is a quantitative method. Data on internal and external environmental factors in this program were collected through observation, interviews with respondents with the help of questionnaires, in-depth interviews, and documentation studies. Data was collected in December 2019. The strategy program for the development of Sustainable Food Home Area in Tulang Bawang Barat Regency was analyzed using SWOT analysis. The recommended model for developing the program is based on the results of the assessment and analysis of natural and environmental resource potential and the potential of the program which is integrated with an analysis of the socio-economic, protection, and partnership aspects of its development. The results of the analysis of the internal factors are a) strengths (geographical position, around to production input providers and consumers, as well as the bargaining position to consumers), and b) Weakness (Human Resources, managers and assistance, the influence of pests and diseases, and the use of technology in the implementation program). External factors are c) Opportunities (policies in developing programs, government support, supporting infrastructure, and safety performance and capacity), and d) Threats (use of modern technology, collaboration with companies, cooperation, increases in prices of other products, and impact and changing weather). The priority strategy improvement program can be carried out by increasing savings by increasing compatibility, optimizing the function of the yard to increase the amount of production, increasing the bargaining position by providing quality products for profit, and marketing products by utilizing existing infrastructure.

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  • Lampung University
  • Siliwangi University
  • IPB University
  • Andalas University
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Rekan penulisOrganisasiArtikel bersama
Anna FatchiyaIPB University2
Helvi YanfikaLampung University2
Siti AmanahIPB University2
Pang S AsngariIPB University2
Candra NurainiSiliwangi University1
Berli Prissy ImeldaSiliwangi University1
Enok SumarsihSiliwangi University1
Yonariza YonarizaAndalas University1
Mahdi MahdiAndalas University1
Anna Dwi PutriAfiliasi tidak diketahui1
Abu Haris HusainAfiliasi tidak diketahui1
Vinni Aurelia SalsabilaAfiliasi tidak diketahui1
Muhammad IbnuLampung University1
Yuniar Aviati SyarifAfiliasi tidak diketahui1
Ni Luh Kadek WidiastriAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/JIMDP/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) di Kabupaten Tulang Bawang Barat</dc:title>
	<dc:creator>Pujiana, Tri</dc:creator>
	<dc:creator>Rangga, Kordiyana K</dc:creator>
	<dc:creator>Syarief, Yuniar A</dc:creator>
	<dc:creator>Mutolib, Abdul</dc:creator>
	<dc:subject xml:lang="en-US">strategy; sustainable food home area; SWOT analysis</dc:subject>
	<dc:description xml:lang="en-US">Sustainable Food Home Area is the concept of optimizing the use of yard locations around the house with a variety of plants, livestock, and fish in an area. The research objective is to determine internal and external factors and determine the strategy for developing a Sustainable Food Home Area program in Tulang Bawang Barat District. The research method used is a quantitative method. Data on internal and external environmental factors in this program were collected through observation, interviews with respondents with the help of questionnaires, in-depth interviews, and documentation studies. Data was collected in December 2019. The strategy program for the development of Sustainable Food Home Area in Tulang Bawang Barat Regency was analyzed using SWOT analysis. The recommended model for developing the program is based on the results of the assessment and analysis of natural and environmental resource potential and the potential of the program which is integrated with an analysis of the socio-economic, protection, and partnership aspects of its development. The results of the analysis of the internal factors are a) strengths (geographical position, around to production input providers and consumers, as well as the bargaining position to consumers), and b) Weakness (Human Resources, managers and assistance, the influence of pests and diseases, and the use of technology in the implementation program). External factors are c) Opportunities (policies in developing programs, government support, supporting infrastructure, and safety performance and capacity), and d) Threats (use of modern technology, collaboration with companies, cooperation, increases in prices of other products, and impact and changing weather). The priority strategy improvement program can be carried out by increasing savings by increasing compatibility, optimizing the function of the yard to increase the amount of production, increasing the bargaining position by providing quality products for profit, and marketing products by utilizing existing infrastructure.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-06-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/JIMDP/article/view/12189</dc:identifier>
	<dc:identifier>10.37149/jimdp.v5i3.12189</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol 5, No 3 (2020); 79 - 86</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v5i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIMDP/article/view/12189/pdf</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/JIMDP/article/downloadSuppFile/12189/1447</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Ilmiah Membangun Desa dan Pertanian</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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