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Growth and Development of Spodoptera frugiperda J.E. Smith (Lepidoptera: Noctuidae) Fed on Artificial Diets Enriched with Wild Host Plants

AGRIVITA, Journal of Agricultural Science · Vol. 46 No. 3 (2024) · hlm. 527–540

DOI
10.17503/agrivita.v46i3.4427
ISSN
2477-8516, 0126-0537
Terbit
2024-09-05
Penerbit
Faculty of Agriculture University of Brawijaya in collaboration with PERAGI
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

The quality of artificial diets is important to produce high quality cultures of S. frugiperda. The research aimed to determine the effect of artificial diets based on wild plants on the growth and development of Spodoptera frugiperda. The plants used for enriching artificial diets were Zea mays (control), Ipomoea aquatic, Ipomoea reptans, Amaranthus hybridus, Morus rubra, Brachiaria mutica, and Setaria sphacelata. The results showed that S. frugiperda larvae consuming artificial diets enriched with A. hybridus, Z. mays, I. reptans, and I. aquatic leaves had higher body weight, lower larval mortality and abnormal pupae compared to those of B. mutica, S. sphacelata and M. rubra leaves. The adult females from larvae-consuming diets enriched with A. hybridus, Z. mays, I. reptans, I. aquatica, and S. sphacelata leaves had higher fecundity compared to those of other diets. However, diet enriched with S. sphacelata leaves caused higher larval mortality. Thus, the more suitable diets to increase the larval growth and survival, and adult emergence and fecundity were the diets enriched with wild host plants (A. hybridus, I. reptans, and I. aquatic leaves). Using weed or wild host plant leaves to produce artificial diets is feasible for mass-rearing S. frugiperda.

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  • State University of Semarang
  • Sriwijaya University
  • Universitas Islam Negeri Maulana Malik Ibrahim
  • Universitas Islam Negeri Sumatera Utara
  • Universiti Putra Malaysia
  • Institut Agama Islam Negeri Kendari
  • Politeknik Bumi Akpelni
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Rekan penulisOrganisasiArtikel bersama
Januarius MujiyantoState University of Semarang5
Sri Wuli FitriatiState University of Semarang5
Erise AnggrainiSriwijaya University3
Siti HerlindaSriwijaya University3
Chandra IrsanSriwijaya University3
Jelly Milinia Puspita SariSriwijaya University3
Rudi HartonoState University of Semarang2
Aunur RofiqUniversitas Islam Negeri Maulana Malik Ibrahim2
Tien RafidaUniversitas Islam Negeri Sumatera Utara2
Rusydi AnandaUniversitas Islam Negeri Sumatera Utara2
Harman HamidsonSriwijaya University2
Yulia PujiastutiSriwijaya University2
Wei Hong LauUniversiti Putra Malaysia2
Marieska VerawatySriwijaya University2
Supriyanto SupriyantoInstitut Agama Islam Negeri Kendari1
Renggi VrikaState University of Semarang1
Martinus Mau AtiAfiliasi tidak diketahui1
Atika FitriyaniState University of Semarang1
Djoko SutopoState University of Semarang1
Nunung FitriyaniAfiliasi tidak diketahui1
Dwi Anggani Linggar BharatiState University of Semarang1
Ali Akbar RafsanjaniPoliteknik Bumi Akpelni1
Maria Herlina Wiwin Yuniarti Meo NeluState University of Semarang1
Isa Aulia RohmanState University of Semarang1
Nindya Septarica Happy gusnarAfiliasi tidak diketahui1
Moh Shofi ZuhriState University of Semarang1
Diyana SulistyaniState University of Semarang1
Muhamad Rifqi BakhtiarState University of Semarang1
Zulfa SakhiyyaState University of Semarang1
Jarwanto JarwantoState University of Semarang1
Royhan NaufaldiState University of Semarang1
Tan Agung HaryonoState University of Semarang1
Shinta Puspita SariState University of Semarang1
Hermin WijayantiState University of Semarang1
Eka KurniawatiState University of Semarang1
Waro Satul AuliyakUniversitas Islam Negeri Maulana Malik Ibrahim1
Umi SumbulahUniversitas Islam Negeri Maulana Malik Ibrahim1

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Sumber metadata: OAI-PMH (metadata jurnal) https://agrivita.ub.ac.id/index.php/agrivita/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Growth and Development of Spodoptera frugiperda J.E. Smith (Lepidoptera: Noctuidae) Fed on Artificial Diets Enriched with Wild Host Plants</dc:title>
	<dc:creator>Rindiani, Dellania Eka</dc:creator>
	<dc:creator>Herlinda, Siti</dc:creator>
	<dc:creator>Suwandi, Suwandi</dc:creator>
	<dc:subject xml:lang="en-US">pest-plant sciences</dc:subject>
	<dc:subject xml:lang="en-US">Amaranthus hybridus; Brachiaria mutica; Ipomoea aquatic; Ipomoea reptans; Setaria sphacelata</dc:subject>
	<dc:description xml:lang="en-US">The quality of artificial diets is important to produce high quality cultures of S. frugiperda. The research aimed to determine the effect of artificial diets based on wild plants on the growth and development of Spodoptera frugiperda. The plants used for enriching artificial diets were Zea mays (control), Ipomoea aquatic, Ipomoea reptans, Amaranthus hybridus, Morus rubra, Brachiaria mutica, and Setaria sphacelata. The results showed that S. frugiperda larvae consuming artificial diets enriched with A. hybridus, Z. mays, I. reptans, and I. aquatic leaves had higher body weight, lower larval mortality and abnormal pupae compared to those of B. mutica, S. sphacelata and M. rubra leaves. The adult females from larvae-consuming diets enriched with A. hybridus, Z. mays, I. reptans, I. aquatica, and S. sphacelata leaves had higher fecundity compared to those of other diets. However, diet enriched with S. sphacelata leaves caused higher larval mortality. Thus, the more suitable diets to increase the larval growth and survival, and adult emergence and fecundity were the diets enriched with wild host plants (A. hybridus, I. reptans, and I. aquatic leaves). Using weed or wild host plant leaves to produce artificial diets is feasible for mass-rearing S. frugiperda.</dc:description>
	<dc:publisher xml:lang="en-US">Faculty of Agriculture University of Brawijaya in collaboration with PERAGI</dc:publisher>
	<dc:contributor xml:lang="en-US">Rector</dc:contributor>
	<dc:contributor xml:lang="en-US">Universitas Sriwijaya</dc:contributor>
	<dc:date>2024-09-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://agrivita.ub.ac.id/index.php/agrivita/article/view/4427</dc:identifier>
	<dc:identifier>10.17503/agrivita.v46i3.4427</dc:identifier>
	<dc:source xml:lang="en-US">AGRIVITA Journal of Agricultural Science; Vol 46, No 3 (2024); 527-540</dc:source>
	<dc:source>2477-8516</dc:source>
	<dc:source>0126-0537</dc:source>
	<dc:source>10.17503/agrivita.v46i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/view/4427/1767</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4427/3092</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4427/3093</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4427/3266</dc:relation>
	<dc:relation>https://agrivita.ub.ac.id/index.php/agrivita/article/downloadSuppFile/4427/3267</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 The Author(s)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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