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The Magnetic Technology in Drinking Water of Laying Hens

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 8 No. 2 (2021) · pp. 79–85

DOI
10.33772/jitro.v8i2.16768
ISSN
2406-9337
Published
2021-05-31
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The experiment was conducted to know the best level of magnetic technology for improving water quality and to compare the use of magnetic technology (MT) and non-magnetic technology (NMT) in drinking water of the laying hens. This study had 2 experiment steps. The first step studied 3 levels (1350 Gs, 2700 Gs, 5400 Gs) of magnetic technology. The results showed that MT had a significant effect (p0.05) on total dissolved solids (TDS), alkalinity, acidity, dissolved oxygen (DO), Escherichia coli, and no significant effect (p0.05) on biochemical oxygen demand (BOD) and pH of drinking water. 2700 Gs used in the second step was the best result to improve water quality. Magnetic technology was used to treat drinking water of 288 ISA Brown birds aged 57-week assigned to 2 treatments (NMT and MT). MT showed no significant effect (p0.05) on hen day production (HDP) but improved (p0.05) the feed conversion ratio (FCR) of laying hens.Keywords: laying hens, magnet, production, water quality

Collaboration network of the authors

13 authors · 24 co-authorship links · 1 across different organisations

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  • University of Brawijaya
  • Politeknik Negeri Ujung Pandang
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Rosyidatul ChurriyahAffiliation unknown2
Wayan Firdaus MahmudyUniversity of Brawijaya1
Gusti Ahmad Fanshuri AlfarisyUniversity of Brawijaya1
Nur HidayahPoliteknik Negeri Ujung Pandang1
Achmad Bagus Adhiluhung MardhotillahAffiliation unknown1
Usman AliAffiliation unknown1
Irfan DjunaidiAffiliation unknown1
Febri Puska PadangUniversity of Brawijaya1
Edhy SudjarwoUniversity of Brawijaya1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The Magnetic Technology in Drinking Water of Laying Hens</dc:title>
	<dc:creator>Marwi, Filoza</dc:creator>
	<dc:creator>Sjofjan, Osfar</dc:creator>
	<dc:creator>Mutaqin, Adharul</dc:creator>
	<dc:creator>Natsir, Muhammad Halim</dc:creator>
	<dc:description xml:lang="en-US">The experiment was conducted to know the best level of magnetic technology for improving water quality and to compare the use of magnetic technology (MT) and non-magnetic technology (NMT) in drinking water of the laying hens. This study had 2 experiment steps. The first step studied 3 levels (1350 Gs, 2700 Gs, 5400 Gs) of magnetic technology. The results showed that MT had a significant effect (p0.05) on total dissolved solids (TDS), alkalinity, acidity, dissolved oxygen (DO), Escherichia coli, and no significant effect (p0.05) on biochemical oxygen demand (BOD) and pH of drinking water. 2700 Gs used in the second step was the best result to improve water quality. Magnetic technology was used to treat drinking water of 288 ISA Brown birds aged 57-week assigned to 2 treatments (NMT and MT). MT showed no significant effect (p0.05) on hen day production (HDP) but improved (p0.05) the feed conversion ratio (FCR) of laying hens.Keywords: laying hens, magnet, production, water quality</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">The study is supported by The National Culture and Education Ministry of Indonesia through the Higher Education Excellence Research program.</dc:contributor>
	<dc:date>2021-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/16768</dc:identifier>
	<dc:identifier>10.33772/jitro.v8i2.16768</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 8, No 2 (2021): JITRO, Mei 2021; 79-85</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/16768/pdf</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/16768/2503</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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