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Kecernaan Ransum yang Mengandung Limbah Roti pada Domba

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 7 No. 1 (2020) · pp. 47–51

DOI
10.33772/jitro.v7i1.9701
ISSN
2406-9337
Published
2020-01-20
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRAKLimbah roti memiliki potensi sebagai pakan untuk domba, namun belum banyak diketahui dampaknya terhadap kecernaan. Penelitian bertujuan untuk menguji ransum yang mengandung limbah roti terhadap kecernaan pada domba. Dua puluh ekor domba lokal dengan bobot hidup 34,65±2,87 kg dialokasikan ke dalam 5 ransum perlakuan yang mengandung limbah roti sebanyak 0, 6, 12,18, dan 24%. Penelitian dilaksanakan secara eksmperimental dengan menggunakan rancangan acak lengkap. Data yang terkumpul dianalisis dengan sidik ragam. Hasil menunjukan bahwa penggunaan limbah roti sampai 24% dalam ransum tidak berpengaruh terhadap kecernaan protein kasar, lemak kasar, bahan kering dan bahan organik dengan nilai rataan berturut-turut 54,91%, 73,39%, 66,80% dan 69,86%. Kesimpulan, limbah roti dapat digunakan dalam ransum sampai 24% dan tidak menganggu kecernaan pada domba.Kata kunci: domba, kecernaan, limbah, ransum, rotiABSTRACTBread waste has potential as a feed for sheep, but not yet known the impact on digestibility. The research aims to test the ration containing bread waste on digestibility in sheep. Twenty local sheep with a body weight of 34.65 ± 2.87 kg were allocated into 5 treatment rations containing bread waste of 0, 6, 12.18, and 24%. The study was conducted experimentally using a completely randomized design. The data collected was analyzed by variance. The results showed that the use of bread waste up to 24% in the ration did not affect the digestibility of crude protein, crude fat, dry matter and organic matter with an average value of 54.91%, 73.39%, 66.80% and 69.86%. Conclusion, bread waste can be used in rations up to 24% and does not interfere with digestibility in sheep.Keywords: sheep, digestibility, waste, ration, bread

Collaboration network of the authors

29 authors · 107 co-authorship links · 12 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Padjadjaran University
  • Universitas Wiralodra
  • Badan Penelitian dan Pengembangan Daerah Provinsi Jawa Barat
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Tidi DhalikaPadjadjaran University6
Ana RochanaPadjadjaran University2
Rahmat HidayatPadjadjaran University2
Destu Putra RosmawanAffiliation unknown2
Dedi RahmatPadjadjaran University2
Siswanto SiswantoAffiliation unknown2
Mansyur MansyurAffiliation unknown2
Imma RahmawatiAffiliation unknown2
Dyah WahyuniAffiliation unknown2
Dwi Ayu Dian IrmawatyAffiliation unknown2
Risca Dwi AryantiAffiliation unknown2
U. Hidayat TanuwiriaAffiliation unknown2
Mochamad DjajuliAffiliation unknown2
Harun DjunedAffiliation unknown2
Nadia AinunisaAffiliation unknown1
Mohamad Busaeri RapsanjaniAffiliation unknown1
Ana Rohana TarmidiAffiliation unknown1
Asep SuhermanPadjadjaran University1
Yudhi MahmudUniversitas Wiralodra1
Wiwik AmbasariUniversitas Wiralodra1
Hani YuhaniBadan Penelitian dan Pengembangan Daerah Provinsi Jawa Barat1
Rukmantoro SalimBadan Penelitian dan Pengembangan Daerah Provinsi Jawa Barat1
Elita Retno MilyantiAffiliation unknown1
Rachmat WiradimadjaPadjadjaran University1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 29 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Kecernaan Ransum yang Mengandung Limbah Roti pada Domba</dc:title>
	<dc:creator>Yamashita, Shiyami Asri</dc:creator>
	<dc:creator>Rachmat, Rani Darliani</dc:creator>
	<dc:creator>Tarmidi, Ana Rochana</dc:creator>
	<dc:creator>Ayuningsih, Budi</dc:creator>
	<dc:creator>Hernaman, Iman</dc:creator>
	<dc:description xml:lang="en-US">ABSTRAKLimbah roti memiliki potensi sebagai pakan untuk domba, namun belum banyak diketahui dampaknya terhadap kecernaan. Penelitian bertujuan untuk menguji ransum yang mengandung limbah roti terhadap kecernaan pada domba. Dua puluh ekor domba lokal dengan bobot hidup 34,65±2,87 kg dialokasikan ke dalam 5 ransum perlakuan yang mengandung limbah roti sebanyak 0, 6, 12,18, dan 24%. Penelitian dilaksanakan secara eksmperimental dengan menggunakan rancangan acak lengkap. Data yang terkumpul dianalisis dengan sidik ragam. Hasil menunjukan bahwa penggunaan limbah roti sampai 24% dalam ransum tidak berpengaruh terhadap kecernaan protein kasar, lemak kasar, bahan kering dan bahan organik dengan nilai rataan berturut-turut 54,91%, 73,39%, 66,80% dan 69,86%. Kesimpulan, limbah roti dapat digunakan dalam ransum sampai 24% dan tidak menganggu kecernaan pada domba.Kata kunci: domba, kecernaan, limbah, ransum, rotiABSTRACTBread waste has potential as a feed for sheep, but not yet known the impact on digestibility. The research aims to test the ration containing bread waste on digestibility in sheep. Twenty local sheep with a body weight of 34.65 ± 2.87 kg were allocated into 5 treatment rations containing bread waste of 0, 6, 12.18, and 24%. The study was conducted experimentally using a completely randomized design. The data collected was analyzed by variance. The results showed that the use of bread waste up to 24% in the ration did not affect the digestibility of crude protein, crude fat, dry matter and organic matter with an average value of 54.91%, 73.39%, 66.80% and 69.86%. Conclusion, bread waste can be used in rations up to 24% and does not interfere with digestibility in sheep.Keywords: sheep, digestibility, waste, ration, bread</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">Departemen Nutrisi Ternak dan teknologi Pakan Universitas Padjadjaran</dc:contributor>
	<dc:date>2020-01-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/9701</dc:identifier>
	<dc:identifier>10.33772/jitro.v7i1.9701</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 7, No 1 (2020): JITRO, Januari; 47-51</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v7i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/9701/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>