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Revelation of New Compound from Ethanolic Extract of Fragaria x ananassa var. Lembang

Indonesian Journal of Cancer Chemoprevention · Vol. 10 No. 3 (2019) · hlm. 159–168

DOI
10.14499/indonesianjcanchemoprev10iss3pp159-168
ISSN
2355-8989, 2088-0197
Terbit
2019-10-31
Penerbit
Indonesian Society for Cancer Chemoprevention
Bahasa
eng

Abstrak

Fragaria x ananassa (strawberry) is a subtropical plant that can adapt well in tropical highlands. Fragaria x ananassa have been widely used to cope with health problems. The active compound component of secondary metabolites contained in Fragaria x ananassa has the potential as an antioxidant. This research is done to isolate secondary metabolites from extract of Fragaria x ananassa fruits. Extract Fragaria x ananassa was produced by maceration using ethanol as the solvent. Separation and isolation compound were carried out using Vacuum Liquid Chromatography (VLC) and Gravity Column Chromatography (GCC) guided by Thin Layer Chromatography (TLC) using hexane: ethyl acetate (3:7) as the eluent. The flavonoid compound was determined by the total content of phenolic and flavonoid in extract of Fragaria x ananassa fruits. The results of total phenolic content and total flavonoid content were 0.1130 mg/g and 0.0112 mg/g, respectively. The alkaloid compound was determined by Dragendorff testing. The elucidation of the structure by Fourier Tansform Infrared (FTIR), Nuclear Magnetic Resonance (NMR), and Liquid Chromatography Mass Spectrometry (LCMS) showed that the active compound contained in the secondary metabolite of extract ethanol from Fragaria x ananassa is 3-Cyclopentyl-5-(1-hydroxyethyl)-1,6-dihydro-7H-pyrazolo[4,3- d]pyrimidin-7-one.Keywords: Fragaria x ananassa extract, flavonoid, alkaloid, total phenolic and flavonoid content, FTIR, NMR, LCMS.

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  • Bandung Institute of Technology
  • University of Brawijaya
  • Universitas Halu Oleo
  • Cenderawasih University
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Rekan penulisOrganisasiArtikel bersama
I Ketut AdnyanaBandung Institute of Technology1
Ukan SukandarAfiliasi tidak diketahui1
Elin Y. SukandarAfiliasi tidak diketahui1
Sri HandayaniUniversity of Brawijaya1
Akhmad DarmawanAfiliasi tidak diketahui1
Edy MeiyantoAfiliasi tidak diketahui1
Ratna Asmah SusidartiAfiliasi tidak diketahui1
Riris Istighfari JenieAfiliasi tidak diketahui1
Muhammad YusufUniversitas Halu Oleo1
Toto SubrotoAfiliasi tidak diketahui1
Iman Permana MaksumAfiliasi tidak diketahui1
Khomairi HasanAfiliasi tidak diketahui1
Mamlikatu Ilmi AzizahAfiliasi tidak diketahui1
Wanda DestiaraniAfiliasi tidak diketahui1
Ahmad Fariz MaulanaAfiliasi tidak diketahui1
Joko WaluyoCenderawasih University1
Muryanto MuryantoAfiliasi tidak diketahui1
Yanni SudiyaniAfiliasi tidak diketahui1
Eka TriwahyuniAfiliasi tidak diketahui1
Dian BurhaniAfiliasi tidak diketahui1
Haznan AbimanyuAfiliasi tidak diketahui1
Muhammad HanafiAfiliasi tidak diketahui1
Andini SundowoAfiliasi tidak diketahui1
Salahuddin SalahuddinAfiliasi tidak diketahui1
Rahman Emran KartasasmitaAfiliasi tidak diketahui1
Nadia AdipratiwiAfiliasi tidak diketahui1
Titin AriyaniAfiliasi tidak diketahui1
Erwahyuni Endang PrabandariAfiliasi tidak diketahui1
Danang WaluyoAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://ijcc.chemoprev.org/index.php/ijcc/oai, pertama di-harvest 8 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US">Revelation of New Compound from Ethanolic Extract of Fragaria x ananassa var. Lembang</dc:title>
	<dc:creator>Andayani, Desak Gede Sri</dc:creator>
	<dc:creator>Lotulung, Puspa Dewi Narrij</dc:creator>
	<dc:creator>Sulaswaty, Anny</dc:creator>
	<dc:creator>Qaanitaati, Nur</dc:creator>
	<dc:creator>Andini, Desak Gede Tirta</dc:creator>
	<dc:creator>Mulyani, Rahmaniar</dc:creator>
	<dc:creator>Nursyifa, Eva</dc:creator>
	<dc:description xml:lang="en-US">Fragaria x ananassa (strawberry) is a subtropical plant that can adapt well in tropical highlands. Fragaria x ananassa have been widely used to cope with health problems. The active compound component of secondary metabolites contained in Fragaria x ananassa has the potential as an antioxidant. This research is done to isolate secondary metabolites from extract of Fragaria x ananassa fruits. Extract Fragaria x ananassa was produced by maceration using ethanol as the solvent. Separation and isolation compound were carried out using Vacuum Liquid Chromatography (VLC) and Gravity Column Chromatography (GCC) guided by Thin Layer Chromatography (TLC) using hexane: ethyl acetate (3:7) as the eluent. The flavonoid compound was determined by the total content of phenolic and flavonoid in extract of Fragaria x ananassa fruits. The results of total phenolic content and total flavonoid content were 0.1130 mg/g and 0.0112 mg/g, respectively. The alkaloid compound was determined by Dragendorff testing. The elucidation of the structure by Fourier Tansform Infrared (FTIR), Nuclear Magnetic Resonance (NMR), and Liquid Chromatography Mass Spectrometry (LCMS) showed that the active compound contained in the secondary metabolite of extract ethanol from Fragaria x ananassa is 3-Cyclopentyl-5-(1-hydroxyethyl)-1,6-dihydro-7H-pyrazolo[4,3- d]pyrimidin-7-one.Keywords: Fragaria x ananassa extract, flavonoid, alkaloid, total phenolic and flavonoid content, FTIR, NMR, LCMS.</dc:description>
	<dc:publisher xml:lang="en-US">Indonesian Society for Cancer Chemoprevention</dc:publisher>
	<dc:contributor xml:lang="en-US">Technology and Higher Education of Republic of Indonesia and Indonesian Institute of Sciences</dc:contributor>
	<dc:date>2019-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ijcc.chemoprev.org/index.php/ijcc/article/view/299</dc:identifier>
	<dc:identifier>10.14499/indonesianjcanchemoprev10iss3pp159-168</dc:identifier>
	<dc:source xml:lang="en-US">Indonesian Journal of Cancer Chemoprevention; Vol 10, No 3 (2019); 159-168</dc:source>
	<dc:source>2355-8989</dc:source>
	<dc:source>2088-0197</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ijcc.chemoprev.org/index.php/ijcc/article/view/299/201</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Indonesian Journal of Cancer Chemoprevention</dc:rights>
</oai_dc:dc>