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The Quality Of Ponorogo Chicken Satay Circulating In Malang City

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 9 No. 3 (2022)

DOI
10.33772/jitro.v9i3.25883
ISSN
2406-9337
Published
2022-09-30
Publisher
Universitas Halu Oleo
Language
en
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The purpose of this study was determine the quality of Ponorogo chicken satay circulating in Malang City. This research method used was a laboratory experimental using a Completely Randomized Design (CRD), with 3 treatments and 4 replications. The parameters were observed physical quality, chemical quality, and PAH (Polycyclic Aromatic Hydrocarbons). Data analysis used Analysis of Variance (ANOVA), if the data showed a significant difference, it was continued using the Duncan Multiple Range Test (DMRT) and descriptive of PAH (Polycyclic Aromatic Hydrocarbons). The results of the analysis of variance showed that the physical quality of Ponorogo chicken satay circulating in Malang City had no effect/ no significant difference (P0.05) on pH, WHC, cooking loss, moisture content, protein content while fat content had a significant difference (P0.05) and analysis of PAH (Polycyclic Aromatic Hydrocarbons) showed not detected. The quality of Ponorogo chicken satay circulating in Malang City still meets the requirements or safety standards for the consumption of chicken satay.Keywords: Ponorogo chicken satay, Malang City, physical quality, chemical quality, and Polycyclic Aromatic Hydrocarbons (PAH).

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Khothibul Umam Al AwwalyAffiliation unknown1
Sarah EstefanAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The Quality Of Ponorogo Chicken Satay Circulating In Malang City</dc:title>
	<dc:creator>Fradiana, Avida</dc:creator>
	<dc:creator>Widati, Aris Sri</dc:creator>
	<dc:creator>Rosyidi, Djalal</dc:creator>
	<dc:description xml:lang="en-US">The purpose of this study was determine the quality of Ponorogo chicken satay circulating in Malang City. This research method used was a laboratory experimental using a Completely Randomized Design (CRD), with 3 treatments and 4 replications. The parameters were observed physical quality, chemical quality, and PAH (Polycyclic Aromatic Hydrocarbons). Data analysis used Analysis of Variance (ANOVA), if the data showed a significant difference, it was continued using the Duncan Multiple Range Test (DMRT) and descriptive of PAH (Polycyclic Aromatic Hydrocarbons). The results of the analysis of variance showed that the physical quality of Ponorogo chicken satay circulating in Malang City had no effect/ no significant difference (P0.05) on pH, WHC, cooking loss, moisture content, protein content while fat content had a significant difference (P0.05) and analysis of PAH (Polycyclic Aromatic Hydrocarbons) showed not detected. The quality of Ponorogo chicken satay circulating in Malang City still meets the requirements or safety standards for the consumption of chicken satay.Keywords: Ponorogo chicken satay, Malang City, physical quality, chemical quality, and Polycyclic Aromatic Hydrocarbons (PAH).</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/25883</dc:identifier>
	<dc:identifier>10.33772/jitro.v9i3.25883</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v9i3</dc:source>
	<dc:language>en</dc:language>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>