Chemical and Biological Characteristics of Whole Crop Corn Silage with Rice Bran and White Cabbage Additives during Ensilage

Ridla, Muhammad; Martin, Rima Shidqiyya Hidayati; Jayanegara, Anuraga; Muis, Nurmaya Rahmawati; Nahrowi, Nahrowi

doi:10.33772/jitro.v9i3.24883

Open access Jurnal SINTA 2

Chemical and Biological Characteristics of Whole Crop Corn Silage with Rice Bran and White Cabbage Additives during Ensilage

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 9 No. 3 (2022) · pp. 676–683

DOI: 10.33772/jitro.v9i3.24883
ISSN: 2406-9337
Published: 2022-09-30
Publisher: Universitas Halu Oleo
Language: eng
License: creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRACT The objective of this work was to evaluate whole crop corn silage quality throughout the ensilage periods with rice bran and white cabbage as additives. Whole crop corn from 60 days aged was chopped ±2-5 cm, and added rice bran, white cabbage and without additive (control) then put on plastic bag under anaerobic condition for 1, 2, 3, and 4 weeks. Silages were analyzed in physical characteristics (flavor, color, texture); chemical characteristics (dry matter/DM, DM recovery, organic matter/OM, pH value, fleigh value, water-soluble carbohydrate/WSC), and biological characteristics (type and number of lactic acid bacteria (LAB)) weekly. The results showed that additives affected (p

Collaboration network of the authors

19 authors · 46 co-authorship links

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IPB University
Syarif Hidayatullah State Islamic University Jakarta
Affiliation unknown

Different organisations
Same organisation
Affiliation unknown
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Co-author	Organisation	Joint articles
Sony Hartono Wijaya	IPB University	1
Amril Mutoi Siregar	IPB University	1
Yohanes Aris Purwanto	IPB University	1
Pudji Muljono	IPB University	1
Nahri Idris	Affiliation unknown	1
Retno Sri Hartati Mulyandari	Affiliation unknown	1
Aenyfatchu Rohmah	Affiliation unknown	1
Yuli Retnani	Affiliation unknown	1
Ahmad Sofyan	Syarif Hidayatullah State Islamic University Jakarta	1
Sadarman Sadarman	Affiliation unknown	1
Novia Qomariyah	Affiliation unknown	1
Zulkarnain Zulkarnain	Affiliation unknown	1
Tri Rachmanto Prihambodo	Affiliation unknown	1
Erika Budiarti Laconi	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 1 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">Chemical and Biological Characteristics of Whole Crop Corn Silage with Rice Bran and White Cabbage Additives during Ensilage</dc:title>
	<dc:creator>Ridla, Muhammad</dc:creator>
	<dc:creator>Martin, Rima Shidqiyya Hidayati</dc:creator>
	<dc:creator>Jayanegara, Anuraga</dc:creator>
	<dc:creator>Muis, Nurmaya Rahmawati</dc:creator>
	<dc:creator>Nahrowi, Nahrowi</dc:creator>
	<dc:description xml:lang="en-US">ABSTRACT 
The objective of this work was to evaluate whole crop corn silage quality throughout the ensilage periods with rice bran and white cabbage as additives. Whole crop corn from 60 days aged was chopped ±2-5 cm, and added rice bran, white cabbage and without additive (control) then put on plastic bag under anaerobic condition for 1, 2, 3, and 4 weeks. Silages were analyzed in physical characteristics (flavor, color, texture); chemical characteristics (dry matter/DM, DM recovery, organic matter/OM, pH value, fleigh value, water-soluble carbohydrate/WSC), and biological characteristics (type and number of lactic acid bacteria (LAB)) weekly. The results showed that additives affected (p</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24883</dc:identifier>
	<dc:identifier>10.33772/jitro.v9i3.24883</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 3 (2022): JITRO, September 2022; 676-683</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v9i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/24883/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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