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Meat Physical Quality of Red Brahman Crossbred and Droughtmaster Cattle at Different Genders and Ages

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 9 No. 2 (2022) · pp. 463–469

DOI
10.33772/jitro.v9i2.21272
ISSN
2406-9337
Published
2022-05-31
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The meats physical quality is reflected by meat characteristics and reference for consumers to choose good quality of beef. Several factors that affect the meat quality are interaction genetic and environmental factors during maintenance until post slaughter. The research was conducted to evaluate the meat physical quality with the breeds factor (Red Brahman Crossbred and Droughtmaster), genders (steer and heifer), and ages (PI0, PI2, and PI4). The research materials were 120 samples of Longissimus dorsi ribs 12th from AM FARM abattoir and tested physical quality meat on QC Laboratory of KASA Company. The data were analyzed by ANOVA and Least Significant Difference if there were any significant. The variables observed were pH, meat color, WHC, cooking loss, and tenderness. The results showed that breeds factors have no significant difference on meat physical quality. The factor of genders nested to breeds has very significance (P0,01) on meat physical quality except for pH and tenderness there wasn’t significant differences. The factor of ages nested to genders nested to breeds has very significant (P0,01) on meat physical quality except that pH. The conclusion that the evaluation of meat physical quality can be predicted by the relationships of breed, genders, and age factors. Keywords: Meat physical quality, breeds, genders, ages

Collaboration network of the authors

28 authors · 84 co-authorship links · 6 across different organisations

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  • University of Brawijaya
  • Politeknik Pertanian Negeri Samarinda
  • Universiti Sains Malaysia
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Trinil SusilawatiUniversity of Brawijaya4
Aulia Puspita Anugra YektiUniversity of Brawijaya3
Muchamad LuthfiAffiliation unknown2
Asri Nurul HudaUniversity of Brawijaya2
Madiyan SugestiAffiliation unknown2
Dedi MuhammadUniversity of Brawijaya1
Nurul IsnainiUniversity of Brawijaya1
Lukman Affandhy SunartoAffiliation unknown1
Wike Andre SeptianAffiliation unknown1
Dony HerviyantoAffiliation unknown1
Putery PermatasariAffiliation unknown1
Khothibul Umam Al AwwalyAffiliation unknown1
Willy Saputra Saputra TatulusPoliteknik Pertanian Negeri Samarinda1
Dian RatnawatiUniversity of Brawijaya1
L AffandhyUniversity of Brawijaya1
Mukhtar MukhtarUniversiti Sains Malaysia1
Ikhsanuddin IkhsanuddinAffiliation unknown1
V.M. Ani NurgiartiningsihUniversity of Brawijaya1
Galuh Wilujeng PuspaAffiliation unknown1
Miftakhul CahyatiAffiliation unknown1
Nurjannah NurjannahInstitut Agama Islam Negeri Kendari1
Dodyk PranowoAffiliation unknown1
Jois HarsahAffiliation unknown1
Muhammad DikmanAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 29 Okt 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Meat Physical Quality of Red Brahman Crossbred and Droughtmaster Cattle at Different Genders and Ages</dc:title>
	<dc:creator>Maulid, Shintia Sukmawati Cahya</dc:creator>
	<dc:creator>Kuswati, Kuswati</dc:creator>
	<dc:creator>Purwanto, Didiek</dc:creator>
	<dc:creator>Susilo, Agus</dc:creator>
	<dc:description xml:lang="en-US">The meats physical quality is reflected by meat characteristics and reference for consumers to choose good quality of beef. Several factors that affect the meat quality are interaction genetic and environmental factors during maintenance until post slaughter. The research was conducted to evaluate the meat physical quality with the breeds factor (Red Brahman Crossbred and Droughtmaster), genders (steer and heifer), and ages (PI0, PI2, and PI4). The research materials were 120 samples of Longissimus dorsi ribs 12th from AM FARM abattoir and tested physical quality meat on QC Laboratory of KASA Company. The data were analyzed by ANOVA and Least Significant Difference if there were any significant. The variables observed were pH, meat color, WHC, cooking loss, and tenderness. The results showed that breeds factors have no significant difference on meat physical quality. The factor of genders nested to breeds has very significance (P0,01) on meat physical quality except for pH and tenderness there wasn’t significant differences. The factor of ages nested to genders nested to breeds has very significant (P0,01) on meat physical quality except that pH. The conclusion that the evaluation of meat physical quality can be predicted by the relationships of breed, genders, and age factors. Keywords: Meat physical quality, breeds, genders, ages</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US">Didiek Purwanto, Karunia Alam Sentosa Abadi Company</dc:contributor>
	<dc:contributor xml:lang="en-US">Benny Soekarno, AM Farm Abattoir</dc:contributor>
	<dc:contributor xml:lang="en-US">Danar Putra Prayoga,  Karunia Alam Sentosa Abadi Company.</dc:contributor>
	<dc:date>2022-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/21272</dc:identifier>
	<dc:identifier>10.33772/jitro.v9i2.21272</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 9, No 2 (2022): JITRO, May 2022; 463-469</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v9i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/21272/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>