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Health Risk Assessment of Heavy Metals in Shallot, Bantul Regency

JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) · Vol. 14 No. 2 (2022) · hlm. 82–89

DOI
10.20473/jkl.v14i2.2022.82-89
ISSN
2540-881X, 1829-7285
Terbit
2022-04-28
Penerbit
Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Introduction: Shallots are one of the horticultural products in great demand by the public. Excessive heavy metal content in shallot will affect people's health who consume it. This study examines the health risks of the people who consume shallot products produced in Srigading Village. Methods: Determination of sampling locations was carried out by purposive sampling method on shallot cultivation land that was ready to harvest, as many as 30 points, in September 2021. Soil and shallot samples were tested for the heavy metal content of Pb, Cd, Co, and Ni. The public health risk assessment was analyzed by looking at the Transfer Factor (TF) value, daily intake, health risk index, hazard index, and cancer risk. Results and Discussion: The concentration of heavy metals in shallots is Pb 19.14 – 30.04 mg kg-1, Cd 1.03 – 2.21 mg kg-1, Co 8.58 – 15.08 ppm, and Ni 6.00 – 10.09 mg kg-1. The average value of Transfer Factor (TF) shows metal uptake by shallots with metal levels Cd (1.07) > Pb (1.03) > Ni (0.73) > Co (0.46). The average daily dose shows that the daily consumption in children is higher than the daily dose for adults. Conclusion: Children are more at risk of being exposed to heavy metals compared to adults in consuming shallots based on the hazard index value. The continuous use of chemical fertilizers and chemical pesticides in shallot farming must be controlled to prevent the increase of accumulation of heavy metals in land and agricultural products.

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  • Universitas Gadjah Mada
  • National Research and Innovation Agency
  • Universidad del Golfo de México
  • STIKES Griya Husada Sumbawa
  • Lambung Mangkurat University
  • State University of Makassar
  • Universitas Pembangunan Nasional Veteran Yogyakarta
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Rekan penulisOrganisasiArtikel bersama
Hidayatuz Zu’amahNational Research and Innovation Agency5
Sukarjo SukarjoNational Research and Innovation Agency4
Triyani DewiNational Research and Innovation Agency4
Rina Dwi ArianiUniversitas Gadjah Mada3
Bowo SusiloUniversitas Gadjah Mada2
Hadi Sabari YunusUniversitas Gadjah Mada2
Forita Dyah AriantiNational Research and Innovation Agency2
Ismi Nuari PuspitaningrumLambung Mangkurat University2
Iga MaligaSTIKES Griya Husada Sumbawa1
Suryo PurwonoUniversitas Gadjah Mada1
Herni HasifahSTIKES Griya Husada Sumbawa1
Ana LestariSTIKES Griya Husada Sumbawa1
Sukri IrwansyahUniversidad del Golfo de México1
Elya Pratiwi Isti FarohUniversidad del Golfo de México1
Hayyun NadiaUniversidad del Golfo de México1
Utia KafafaAfiliasi tidak diketahui1
Ariko V. MunandarUniversitas Gadjah Mada1
Bachtiar W. MutaqinUniversitas Gadjah Mada1
Jatmiko JatmikoUniversitas Gadjah Mada1
Ig. L. Setyawan PurnamaUniversitas Gadjah Mada1
Evita Hanie PangaribowoUniversitas Gadjah Mada1
Slamet HartonoUniversitas Gadjah Mada1
KastoAfiliasi tidak diketahui1
Sukamdi SukamdiUniversitas Gadjah Mada1
Josaphat Tetuko SriSumantyoAfiliasi tidak diketahui1
Ratih Fitria PutriUniversitas Gadjah Mada1
Andung Bayu SekaranomUniversitas Gadjah Mada1
Emilya NurjaniUniversitas Gadjah Mada1
Andi Syahid MuttaqinUniversitas Gadjah Mada1
Irwansyah SukriState University of Makassar1
Sudrajat SudrajatUniversitas Gadjah Mada1
Eko HaryonoUniversitas Gadjah Mada1
Dimas SeptianUniversitas Gadjah Mada1
Tiara SarastikaUniversitas Pembangunan Nasional Veteran Yogyakarta1
S SupriyatiUniversidad del Golfo de México1
Muhammad Chrisna SatriagasaUniversidad del Golfo de México1
Rathna WijayantiUniversitas Gadjah Mada1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/JKL/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Health Risk Assessment of Heavy Metals in Shallot, Bantul Regency</dc:title>
	<dc:creator>Handayani, Cicik Oktasari</dc:creator>
	<dc:creator>Martono, Edi</dc:creator>
	<dc:creator>Harini, Rika</dc:creator>
	<dc:subject xml:lang="en-US">health risk</dc:subject>
	<dc:subject xml:lang="en-US">heavy metal</dc:subject>
	<dc:subject xml:lang="en-US">shallot</dc:subject>
	<dc:description xml:lang="en-US">Introduction: Shallots are one of the horticultural products in great demand by the public. Excessive heavy metal content in shallot will affect people's health who consume it. This study examines the health risks of the people who consume shallot products produced in Srigading Village. Methods: Determination of sampling locations was carried out by purposive sampling method on shallot cultivation land that was ready to harvest, as many as 30 points, in September 2021. Soil and shallot samples were tested for the heavy metal content of Pb, Cd, Co, and Ni. The public health risk assessment was analyzed by looking at the Transfer Factor (TF) value, daily intake, health risk index, hazard index, and cancer risk. Results and Discussion: The concentration of heavy metals in shallots is Pb 19.14 – 30.04 mg kg-1, Cd 1.03 – 2.21 mg kg-1, Co 8.58 – 15.08 ppm, and Ni 6.00 – 10.09 mg kg-1. The average value of Transfer Factor (TF) shows metal uptake by shallots with metal levels Cd (1.07) &amp;gt; Pb (1.03) &amp;gt; Ni (0.73) &amp;gt; Co (0.46). The average daily dose shows that the daily consumption in children is higher than the daily dose for adults. Conclusion: Children are more at risk of being exposed to heavy metals compared to adults in consuming shallots based on the hazard index value. The continuous use of chemical fertilizers and chemical pesticides in shallot farming must be controlled to prevent the increase of accumulation of heavy metals in land and agricultural products.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2022-04-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>text/xml</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JKL/article/view/32031</dc:identifier>
	<dc:identifier>10.20473/jkl.v14i2.2022.82-89</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL KESEHATAN LINGKUNGAN ; Vol. 14 No. 2 (2022): JURNAL KESEHATAN LINGKUNGAN; 82-89</dc:source>
	<dc:source>2540-881X</dc:source>
	<dc:source>1829-7285</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JKL/article/view/32031/17591</dc:relation>
	<dc:relation>https://e-journal.unair.ac.id/JKL/article/view/32031/17658</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 JURNAL KESEHATAN LINGKUNGAN</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>