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MANAGEMENT OF PESTICIDE CONTAMINATION IN THE ENVIRONMENT AND AGRICULTURAL PRODUCTS: A LITERATURE REVIEW

JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) · Vol. 14 No. 4 (2022) · hlm. 265–281

DOI
10.20473/jkl.v14i4.2022.265-281
ISSN
2540-881X, 1829-7285
Terbit
2022-10-29
Penerbit
Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Introduction: The use of pesticides not only has benefits for product growth but also causes problems with the entry of pesticide residues in the food chain to pollution to the environment. This study aims to formulate ways to reduce pesticide contamination in the environment and agricultural products. Discussion: This literature review was conducted using the PRISMA method using 35 articles 14 of which were published in the ScienceDirect database, 12 in the Proquest database, and 9 in the Pubmed database. Environmental pollution due to pesticides is caused by the behavior of spraying pesticides and disposing of used pesticides by farmers. Ways to reduce it are by measuring how much pesticide is needed, training to increase knowledge about agricultural practices in preparing the required dose, and regularly monitoring environmental quality. Pesticide residues can increase due to the application of pesticides at harvest, and they can be reduced by washing, peeling, and cooking processes. In addition, another proven effective way to reduce pesticide residues is using an electrolyzed water treatment, sonolytic ozonation, and ozonated water. Conclusion: The use of unsafe pesticides will harm the environment and endanger health through the food chain. Training for farmers to use pesticides properly is considered effective in reducing pesticide pollution in the environment. In addition, the reduction of pesticides in agricultural products can be done by washing, peeling, cooking (boil, boil and fry), electrolyzed water treatment, sonolytic ozonation, and ozonated water.

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  • Universitas Jember
  • Universitas Airlangga
  • Magyar Agrár- és Élettudományi Egyetem
  • Universiti Putra Malaysia
  • Jenderal Soedirman University
  • Universitas Syiah Kuala
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Rekan penulisOrganisasiArtikel bersama
Ragil Ismi HartantiUniversitas Jember7
Kurnia Ardiansyah AkbarUniversitas Jember5
Isa MarufiAfiliasi tidak diketahui4
Ellyke EllykeUniversitas Jember4
Edza Aria WikurendraMagyar Agrár- és Élettudományi Egyetem3
Anita Dewi Prahastuti SujosoUniversitas Jember3
Prehatin Trirahayu NingrumUniversitas Jember3
Anita Dewi MoelyaningrumUniversitas Jember3
Rahayu Sri PujiatiUniversitas Jember3
Farida Wahyu NingtyiasUniversitas Jember2
Hilda Nur AbidahUniversitas Jember2
Nafi'atul IrbahUniversitas Airlangga2
Ricko Pratama RidzkyantoAfiliasi tidak diketahui2
Alisa Ulinuha ZulfaUniversitas Jember2
Dida Putri Awal MardikaAfiliasi tidak diketahui2
Rizka Dyah PitalokaUniversitas Jember2
Herwinda Ainun KarimaUniversitas Jember2
Risa WulandariUniversitas Jember2
Delina Krisnauli SafitriAfiliasi tidak diketahui2
Isa Ma’rufiUniversitas Jember2
Aldy Wahyu NugrohoUniversitas Jember2
R. AzizahUniversitas Airlangga1
Juliana JalaludinUniversiti Putra Malaysia1
Muhammad Addin RizaldiJenderal Soedirman University1
Mochammad SholehhudinUniversitas Airlangga1
Zaneta Aaqilah SalsabilaUniversitas Airlangga1
Zafira Nuha NauraUniversitas Airlangga1
Nurul Ulya LuthfiyanaUniversitas Jember1
Devi Arine KusumawardaniUniversitas Jember1
Andrei RamaniUniversitas Jember1
Ami HusniyahUniversitas Jember1
Amanda Agustine ArwikanaUniversitas Jember1
Sofi Azilan AiniAfiliasi tidak diketahui1
Muhammad IqhrammullahUniversitas Syiah Kuala1
Muhammad Shafly RabbaniAfiliasi tidak diketahui1
Adinda Jasmine RohmaniahUniversitas Jember1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/JKL/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">MANAGEMENT OF PESTICIDE CONTAMINATION IN THE ENVIRONMENT AND AGRICULTURAL PRODUCTS: A LITERATURE REVIEW</dc:title>
	<dc:creator>Globila Nurika </dc:creator>
	<dc:creator>Reny Indrayani</dc:creator>
	<dc:creator>Ana Islamiyah Syamila</dc:creator>
	<dc:creator>Dhuha Itsnanisa Adi</dc:creator>
	<dc:subject xml:lang="en-US">Agriculture product contamination</dc:subject>
	<dc:subject xml:lang="en-US">MRL</dc:subject>
	<dc:subject xml:lang="en-US">Pesticides</dc:subject>
	<dc:subject xml:lang="en-US">Pesticide contamination</dc:subject>
	<dc:description xml:lang="en-US">Introduction: The use of pesticides not only has benefits for product growth but also causes problems with the entry of pesticide residues in the food chain to pollution to the environment. This study aims to formulate ways to reduce pesticide contamination in the environment and agricultural products. Discussion: This literature review was conducted using the PRISMA method using 35 articles 14 of which were published in the ScienceDirect database, 12 in the Proquest database, and 9 in the Pubmed database. Environmental pollution due to pesticides is caused by the behavior of spraying pesticides and disposing of used pesticides by farmers. Ways to reduce it are by measuring how much pesticide is needed, training to increase knowledge about agricultural practices in preparing the required dose, and regularly monitoring environmental quality. Pesticide residues can increase due to the application of pesticides at harvest, and they can be reduced by washing, peeling, and cooking processes. In addition, another proven effective way to reduce pesticide residues is using an electrolyzed water treatment, sonolytic ozonation, and ozonated water. Conclusion: The use of unsafe pesticides will harm the environment and endanger health through the food chain. Training for farmers to use pesticides properly is considered effective in reducing pesticide pollution in the environment. In addition, the reduction of pesticides in agricultural products can be done by washing, peeling, cooking (boil, boil and fry), electrolyzed water treatment, sonolytic ozonation, and ozonated water.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2022-10-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>text/xml</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JKL/article/view/38406</dc:identifier>
	<dc:identifier>10.20473/jkl.v14i4.2022.265-281</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL KESEHATAN LINGKUNGAN ; Vol. 14 No. 4 (2022): JURNAL KESEHATAN LINGKUNGAN; 265-281</dc:source>
	<dc:source>2540-881X</dc:source>
	<dc:source>1829-7285</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JKL/article/view/38406/22749</dc:relation>
	<dc:relation>https://e-journal.unair.ac.id/JKL/article/view/38406/22751</dc:relation>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>