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Assessment of Bacterial Contaminants Associated with Hygiene Behaviour in Thai Tea Sold on the Roadside Around Educational Area, Lampung, Indonesia

JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) · Vol. 15 No. 3 (2023) · hlm. 183–195

DOI
10.20473/jkl.v15i3.2023.183-195
ISSN
2540-881X, 1829-7285
Terbit
2023-07-28
Penerbit
Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Introduction: Thai tea is one of the aromatic drinks widely sold around the Institut Teknologi Sumatera (ITERA), Lampung, Indonesia. Bacteria often contaminate this drink due to unhygienic handling. The number and types of contaminating bacteria have yet to be widely reported, especially in Lampung province. This study aimed to detect various bacterial contaminants in Thai tea beverages sold on the road in the ITERA region and their relationship with the hygiene behavior of Thai tea sellers. Methods: The sampling technique used in this study involved accidental sampling by detecting microbes using the most probable number method and the specific medium. The number and types of bacteria were analyzed for diversity and correlated with the behavior of Thai tea sellers. Results and Discussion: Of the 50 Thai tea samples, coliform bacteria, and Pseudomonas sp. in all samples (100%), Aeromonas sp. (36%), Shigella sp. (68%), Escherichia coli (76%), and Salmonella sp. (8%). The highest concentration of pollution occurred in Sukarame District (SK). SK10 had the highest number of contaminants, namely, Pseudomonas sp. (2.96x103±165 CFU ml-1), E. coli (7.2x103±190 CFU ml-1), Shigella sp. (3.35x103±350 CFU ml-1) and Salmonella sp. (9.65x103±50 CFU ml-1). The poor quality of Thai tea is caused by unhygienic tea raw materials and the habits of the seller, who does not perform hygienic tasks during the preparation and use of Thai tea. Conclusion: All samples did not meet the requirements for the presence of bacteria in drinking water, based on regulation No.492/MENKES/Per/IV/2010 and World Health Organization.

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33 penulis · 132 tautan kepenulisan bersama · 52 lintas organisasi

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  • Sumatera Institute of Technology
  • National Research and Innovation Agency
  • IPB University
  • Indonesian Institute of Sciences
  • Indonesian Coral Reef Foundation
  • Diponegoro University
  • University College London
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Indah OktavianiSumatera Institute of Technology3
Sovia Santi LeksikowatiSumatera Institute of Technology2
Mushaliyah MushaliyahSumatera Institute of Technology2
Adib MustofaSumatera Institute of Technology1
Meezan Ardhanu AsagabaldanSumatera Institute of Technology1
Rhesi KristianaIndonesian Coral Reef Foundation1
Diah AyuningrumDiponegoro University1
Andy DarmawanSumatera Institute of Technology1
Kanthi Arum WidayatiIPB University1
Sarah NilaUniversity College London1
Vera PermatasariNational Research and Innovation Agency1
Dwi RetnowatiAfiliasi tidak diketahui1
Elisa Nurma RianaSumatera Institute of Technology1
Tjandrawati MozefIndonesian Institute of Sciences1
Indri YatiNational Research and Innovation Agency1
Irmanida BatubaraIPB University1
Muhammad Eka PrastyaNational Research and Innovation Agency1
Erma SuryantiSumatera Institute of Technology1
Indah Dwiatmi DewijantiIndonesian Institute of Sciences1
Novita ArianiNational Research and Innovation Agency1
Apriza YuswanUniversity of Singaperbangsa Karawang1
Yanti AriyantiSumatera Institute of Technology1
Novriadi NovriadiSumatera Institute of Technology1
Fidya SeptianaSumatera Institute of Technology1
Yanti AriyantiSumatera Institute of Technology1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/JKL/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Assessment of Bacterial Contaminants Associated with Hygiene Behaviour in Thai Tea Sold on the Roadside Around Educational Area, Lampung, Indonesia</dc:title>
	<dc:creator>Asril, Muhammad</dc:creator>
	<dc:creator>Rini, Ika Agus</dc:creator>
	<dc:creator>Rismawati, Rismawati</dc:creator>
	<dc:creator>Yuspiah, Eka Fitriani</dc:creator>
	<dc:creator>Ananta, Muhammad Isa</dc:creator>
	<dc:creator>Ivanka, Tarra</dc:creator>
	<dc:creator>Agustin, Revi</dc:creator>
	<dc:creator>Putri, Azisa Nabila</dc:creator>
	<dc:subject xml:lang="en-US">Coliform</dc:subject>
	<dc:subject xml:lang="en-US">Contaminant bacteria</dc:subject>
	<dc:subject xml:lang="en-US">Drinking water</dc:subject>
	<dc:subject xml:lang="en-US">Microbiological quality</dc:subject>
	<dc:subject xml:lang="en-US">Personal hygiene</dc:subject>
	<dc:description xml:lang="en-US">Introduction: Thai tea is one of the aromatic drinks widely sold around the Institut Teknologi Sumatera (ITERA), Lampung, Indonesia. Bacteria often contaminate this drink due to unhygienic handling. The number and types of contaminating bacteria have yet to be widely reported, especially in Lampung province. This study aimed to detect various bacterial contaminants in Thai tea beverages sold on the road in the ITERA region and their relationship with the hygiene behavior of Thai tea sellers. Methods: The sampling technique used in this study involved accidental sampling by detecting microbes using the most probable number method and the specific medium. The number and types of bacteria were analyzed for diversity and correlated with the behavior of Thai tea sellers. Results and Discussion: Of the 50 Thai tea samples, coliform bacteria, and Pseudomonas sp. in all samples (100%), Aeromonas sp. (36%), Shigella sp. (68%), Escherichia coli (76%), and Salmonella sp. (8%). The highest concentration of pollution occurred in Sukarame District (SK). SK10 had the highest number of contaminants, namely, Pseudomonas sp. (2.96x103±165 CFU ml-1), E. coli (7.2x103±190 CFU ml-1), Shigella sp. (3.35x103±350 CFU ml-1) and Salmonella sp. (9.65x103±50 CFU ml-1). The poor quality of Thai tea is caused by unhygienic tea raw materials and the habits of the seller, who does not perform hygienic tasks during the preparation and use of Thai tea. Conclusion: All samples did not meet the requirements for the presence of bacteria in drinking water, based on regulation No.492/MENKES/Per/IV/2010 and World Health Organization.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2023-07-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>text/xml</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JKL/article/view/44682</dc:identifier>
	<dc:identifier>10.20473/jkl.v15i3.2023.183-195</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL KESEHATAN LINGKUNGAN ; Vol. 15 No. 3 (2023): JURNAL KESEHATAN LINGKUNGAN; 183-195</dc:source>
	<dc:source>2540-881X</dc:source>
	<dc:source>1829-7285</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JKL/article/view/44682/25601</dc:relation>
	<dc:relation>https://e-journal.unair.ac.id/JKL/article/view/44682/25602</dc:relation>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>