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Occurrence and Consumer Health Risk Assessment of Heavy Metals in Frozen Demersal Fish and Cephalopod Products from Benoa Port, Bali Province

JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) · Vol. 16 No. 1 (2024) · hlm. 41–50

DOI
10.20473/jkl.v16i1.2024.41-50
ISSN
2540-881X, 1829-7285
Terbit
2024-01-29
Penerbit
Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Introduction: Heavy metal pollution has become an important environmental issue today. This study was aimed to identify the heavy metals of the two fishing products namely demersal fish and cephalopods landed at Benoa Port, Bali Province and their health risk effects on consumers. Methods: Demersal fish and cephalopod products were obtained from local fishermen at Benoa port. Atomic Absorption Spectrophotometry (AAS) was used to specify the (Pb, Cd, and Hg) in 34 fish fillet products weighing an average of 500 grams each. Statistical software was used to conduct an analysis of the collected data, while THQ, TTHQ, and TCR were calculated and compared with USEPA regulations. Results and Discussion: The results of this research showed that the content of heavy metals in demersal fish and cephalopod products was lower than the levels suggested by official agencies in a number of countries. In populations of various ages, the target Hazard Quotient (THQ) for the heavy metal was less than 1. At this point, the Total THQ result did not imply any risk to human health from ingestion of these two fishery products. When these two products were ingested, the target cancer risk (TCR) did not represent a cancer risk. Conclusion: The outcomes of this study showed that the bioaccumulation levels of both fishery products with low levels of heavy metals are safe for human consumption.

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  • Udayana University
  • Universitas Dhyana Pura
  • IPB University
  • Ministry of Marine Affairs and Fisheries
  • Czech Academy of Sciences, Institute of Microbiology
  • Universitas Airlangga
  • Diponegoro University
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
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Rekan penulisOrganisasiArtikel bersama
I Wayan RosianaUniversitas Dhyana Pura11
Anak Agung Ayu Putri PermatasariUniversitas Dhyana Pura11
I Gede WidhiantaraAfiliasi tidak diketahui7
Putu Angga WiradanaAfiliasi tidak diketahui7
I Made Gde Sudyadnyana SandhikaAfiliasi tidak diketahui7
I Wayan RosianaAfiliasi tidak diketahui7
Ni Kadek Yunita SariAfiliasi tidak diketahui7
Ni Kadek Yunita SariUniversitas Dhyana Pura7
Aris JatmikoMinistry of Marine Affairs and Fisheries6
Bambang YuliantoDiponegoro University5
Agoes SoegiantoUniversitas Airlangga5
Yesha Ainesis El Gracianita PelupessyUniversitas Dhyana Pura4
I Made JawiUdayana University2
I Wayan Putu Sutirta YasaUdayana University2
Anak Agung Ngurah SubawaUdayana University2
Sin War NawMyitkyina University2
Eva HarlinaIPB University2
Bambang Pontjo PriosoeryantoIPB University2
Nafrina LanniariIPB University2
Surachmi SetiyaningsihIPB University2
KOMANG DHARMAWANUdayana University1
Fainmarinat Selviani InabuyUdayana University1
Yan RamonaUdayana University1
Ida Bagus Gede DarmayasaUdayana University1
Ni Made TeriyaniUdayana University1
Yanuarius Felix BathoUdayana University1
I Wayan SusilaUdayana University1
Aunu RaufIPB University1
I Wayan SuparthaUdayana University1
B. Merle ShepardClemson University1
I Wayan Eka Karya UtamaUdayana University1
I Wayan SandikayasaUdayana University1
I Kadek Wisma YudhaUdayana University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/JKL/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Occurrence and Consumer Health Risk Assessment of Heavy Metals in Frozen Demersal Fish and Cephalopod Products from Benoa Port, Bali Province</dc:title>
	<dc:creator>Putu Angga Wiradana</dc:creator>
	<dc:creator>I Made Gde Sudyadnyana Sandhika</dc:creator>
	<dc:creator>Putu Eka Sudaryatma</dc:creator>
	<dc:creator>I Gede Widhiantara</dc:creator>
	<dc:creator>Made Nyandra</dc:creator>
	<dc:creator>Adnorita Fandah Oktariani</dc:creator>
	<dc:creator>Setyo Budi Kurniawan</dc:creator>
	<dc:subject xml:lang="en-US">Bali Province</dc:subject>
	<dc:subject xml:lang="en-US">Fishing ports</dc:subject>
	<dc:subject xml:lang="en-US">Heavy metals</dc:subject>
	<dc:subject xml:lang="en-US">Health risk</dc:subject>
	<dc:subject xml:lang="en-US">Water pollution</dc:subject>
	<dc:description xml:lang="en-US">Introduction: Heavy metal pollution has become an important environmental issue today. This study was aimed to identify the heavy metals of the two fishing products namely demersal fish and cephalopods landed at Benoa Port, Bali Province and their health risk effects on consumers. Methods: Demersal fish and cephalopod products were obtained from local fishermen at Benoa port. Atomic Absorption Spectrophotometry (AAS) was used to specify the (Pb, Cd, and Hg) in 34 fish fillet products weighing an average of 500 grams each. Statistical software was used to conduct an analysis of the collected data, while THQ, TTHQ, and TCR were calculated and compared with USEPA regulations. Results and Discussion: The results of this research showed that the content of heavy metals in demersal fish and cephalopod products was lower than the levels suggested by official agencies in a number of countries. In populations of various ages, the target Hazard Quotient (THQ) for the heavy metal was less than 1. At this point, the Total THQ result did not imply any risk to human health from ingestion of these two fishery products. When these two products were ingested, the target cancer risk (TCR) did not represent a cancer risk. Conclusion: The outcomes of this study showed that the bioaccumulation levels of both fishery products with low levels of heavy metals are safe for human consumption.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2024-01-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>text/xml</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/JKL/article/view/51238</dc:identifier>
	<dc:identifier>10.20473/jkl.v16i1.2024.41-50</dc:identifier>
	<dc:source xml:lang="en-US">JURNAL KESEHATAN LINGKUNGAN ; Vol. 16 No. 1 (2024): JURNAL KESEHATAN LINGKUNGAN; 41-50</dc:source>
	<dc:source>2540-881X</dc:source>
	<dc:source>1829-7285</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/JKL/article/view/51238/27882</dc:relation>
	<dc:relation>https://e-journal.unair.ac.id/JKL/article/view/51238/27883</dc:relation>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>