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Review: Pengaruh Pakan Terhadap Kualitas Semen Ayam

JITRO (Jurnal Ilmu dan Teknologi Peternakan Tropis) · Vol. 7 No. 3 (2020) · pp. 218–232

DOI
10.33772/jitro.v7i3.11695
ISSN
2406-9337
Published
2020-09-20
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

ABSTRAKSemen adalah cairan yang dikeluarkan oleh organ kelamin ternak jantan yang secara normal diejakulasikan ke dalam saluran reproduksi ternak betina melalui kopulasi. Evaluasi semen merupakan alat utama untuk memprediksi kinerja reproduksi ternak ayam jantan. Evaluasi kualitas semen penting dilakukan untuk menyelesaikan salah satu masalah utama dalam peternakan pembibitan ayam, yaitu rendahnya fertilitas. Faktor terbesar dari sumber masalah tersebut terkait dengan rendahnya kualitas semen ayam. Kualitas semen ayam lebih banyak dipengaruhi oleh faktor non genetik, seperti faktor pakan dan nutrisi. Tujuan dari penulisan makalah ini adalah untuk mengkaji hasil-hasil studi terkait pengaruh pakan terhadap kualitas semen ayam. Hasil studi menunjukkan bahwa faktor pakan sangat mempengaruhi kualitas semen ayam, terutama imbangan energi metabolis-protein dalam pakan ayam jantan sangat penting diatur untuk menjaga berat badan ayam jantan agar tidak terjadi kelebihan atau kekurangan berat badan yang sangat mempengaruhi kualitas semen ayam. Suplementasi suplemen dan imbuhan pakan menjadi upaya yang dapat dilakukan untuk meningkatkan kualitas semen ayam. Jenis suplementasi yang dapat dilakukan dengan bahan sumber antioksidan, asam amino, mikromineral, bahan mengandung bioaktif tanaman, bahan sumber asam lemak dan probiotik. Disimpulkan bahwa faktor pakan sangat menentukan terhadap kualitas semen ayam.Kata kunci: ayam jantan, kualitas semen, pakanABSTRACTRooster semen is a liquid released by the genitals of the roosters which is normally ejaculated into the female reproductive tract during copulation. Semen evaluation is the main way to predict the reproductive performance of roosters. Semen quality evaluation is important to solve one of the main problems in poultry breeding farms, namely low fertility, whereas the biggest factor of this problem source is related to the poor of roosters’ semen quality. The quality of roosters semen is more influenced by non-genetic factors, such as feed and nutrition. The purpose of this paper was to examine the results of studies so far related to the effect of feed on the roosters’ semen quality. The results of the study indicated that the feed factor greatly influences the quality of roosters semen. The metabolic energy-protein balance in the rooster's feed was very important to regulate to maintain the weight of the rooster so as not to overweight and underweight because bodyweight greatly affects the quality of roosters semen. Supplementation of feed supplements and feed additives was an effort that can be done to improve the roosters semen quality. The kind of supplementation that could be done was supplementation of antioxidant sources, amino acids, microminerals, materials containing plant bioactive, fatty acid source ingredients, and probiotics. It was concluded that the feed factor was crucial to the quality of semen quality produced by the roosters.Keywords: feed, rooster, semen quality

Collaboration network of the authors

20 authors · 53 co-authorship links · 3 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • National Nuclear Energy Agency of Indonesia
  • Sam Ratulangi University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Teguh WahyonoNational Nuclear Energy Agency of Indonesia3
Rantan KrisnanAffiliation unknown2
Sjenny Sutryaty MalalantangSam Ratulangi University2
Dewi FebrinaAffiliation unknown1
Rahmi FebriyantiAffiliation unknown1
Sadarman SadarmanAffiliation unknown1
La Ode HardiyantoAffiliation unknown1
Novia QomariyahAffiliation unknown1
Danung Nur AdliAffiliation unknown1
Andi Murlina TasseUniversitas Halu Oleo1
Erwin YuliantoUniversitas Halu Oleo1
Elsa TrianaUniversitas Halu Oleo1
Saidin SaidinUniversitas Halu Oleo1
Muh NasirUniversitas Halu Oleo1
Asmita AsmitaUniversitas Halu Oleo1
Risky AmeliaUniversitas Halu Oleo1
Eka SuaibUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/peternakan-tropis/oai, first harvested 29 Okt 2026, last seen 29 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Review: Pengaruh Pakan Terhadap Kualitas Semen Ayam</dc:title>
	<dc:creator>Hidayat, Cecep</dc:creator>
	<dc:creator>Sopiyana, Soni</dc:creator>
	<dc:creator>Rahman, Rahman</dc:creator>
	<dc:description xml:lang="en-US">ABSTRAKSemen adalah cairan yang dikeluarkan oleh organ kelamin ternak jantan yang secara normal diejakulasikan ke dalam saluran reproduksi ternak betina melalui kopulasi. Evaluasi semen merupakan alat utama untuk memprediksi kinerja  reproduksi ternak ayam  jantan. Evaluasi kualitas semen penting dilakukan untuk menyelesaikan salah satu masalah utama dalam peternakan pembibitan ayam, yaitu   rendahnya fertilitas.  Faktor terbesar dari sumber masalah tersebut terkait dengan rendahnya kualitas semen ayam. Kualitas semen ayam  lebih banyak dipengaruhi oleh faktor non genetik, seperti faktor pakan dan nutrisi. Tujuan dari penulisan makalah ini adalah untuk mengkaji hasil-hasil studi terkait pengaruh pakan terhadap kualitas semen ayam. Hasil studi menunjukkan bahwa faktor pakan sangat mempengaruhi kualitas semen ayam, terutama imbangan energi metabolis-protein dalam pakan ayam jantan sangat penting diatur untuk menjaga berat badan ayam jantan agar tidak terjadi kelebihan atau kekurangan berat badan yang sangat mempengaruhi kualitas semen ayam. Suplementasi suplemen dan imbuhan pakan menjadi upaya yang dapat dilakukan untuk meningkatkan kualitas semen ayam. Jenis suplementasi yang dapat dilakukan dengan bahan sumber antioksidan, asam amino, mikromineral, bahan mengandung bioaktif tanaman, bahan sumber asam lemak dan probiotik. Disimpulkan bahwa faktor pakan sangat menentukan terhadap kualitas semen ayam.Kata kunci: ayam jantan, kualitas semen, pakanABSTRACTRooster semen is a liquid released by the genitals of the roosters which is normally ejaculated into the female reproductive tract during copulation. Semen evaluation is the main way to predict the reproductive performance of roosters. Semen quality evaluation is important to solve one of the main problems in poultry breeding farms, namely low fertility, whereas the biggest factor of this problem source is related to the poor of roosters’ semen quality. The quality of roosters semen is more influenced by non-genetic factors, such as feed and nutrition. The purpose of this paper was to examine the results of studies so far related to the effect of feed on the roosters’ semen quality. The results of the study indicated that the feed factor greatly influences the quality of roosters semen. The metabolic energy-protein balance in the rooster's feed was very important to regulate to maintain the weight of the rooster so as not to overweight and underweight because bodyweight greatly affects the quality of roosters semen. Supplementation of feed supplements and feed additives was an effort that can be done to improve the roosters semen quality. The kind of supplementation that could be done was supplementation of antioxidant sources, amino acids, microminerals, materials containing plant bioactive, fatty acid source ingredients, and probiotics. It was concluded that the feed factor was crucial to the quality of semen quality produced by the roosters.Keywords: feed, rooster, semen quality</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2020-09-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/11695</dc:identifier>
	<dc:identifier>10.33772/jitro.v7i3.11695</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmu dan Teknologi Peternakan Tropis; Vol 7, No 3 (2020): JITRO, September; 218-232</dc:source>
	<dc:source>2406-9337</dc:source>
	<dc:source>10.33772/jitro.v7i3</dc:source>
	<dc:language>eng</dc:language>
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	<dc:relation>https://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/11695/1341</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Jurnal Ilmu dan Teknologi Peternakan Tropis</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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